Decree of the Ministry of Labour and Social Affairs No. 83 / 1993 Coll.
Decree of the Ministry of Labour and Social Affairs on catering in social care establishments
Valid
Effective from 01.03.1993
83
DECLARATION
Ministry of Labour and Social Affairs
of 19 February 1993
on catering in social care facilities
The Ministry of Labour and Social Affairs provides, pursuant to § 58 (a), (c) and (e) of the Act of the Czech National Council No. 114 / 1988 Coll., on the jurisdiction of the authorities of the Czech Socialist Republic in social security, as amended by the Act of the Czech National Council No. 144 / 1991 Coll. and the Act of the Czech National Council No. 582 / 1991 Coll.:
GENERAL PROVISIONS
This decree regulates the conditions for catering in welfare facilities (1) (hereinafter referred to as "facilities'), for the joint catering of elderly and severely disabled citizens provided by such facilities, for the catering of recipients of certain other welfare services (hereinafter referred to as" catering ') and sets the level of remuneration for the food provided.
Meals are provided
(a) to the dependants and residents of social welfare institutions,
(b) old citizens,
(c) severely disabled citizens,
(d) children present at the childcare centre;
(e) participants in recreational training camps and social health and other courses;
(f) civil servants, 2)
(g) voluntary care workers;
(h) personnel of equipment according to a special regulation, 3)
(i) with the agreement of the head of the establishment to other citizens.
(1) All-day meals are breakfast, lunch, dinner and two side meals; for diet diabetic, protein and nutritious breakfast, lunch, dinner and three side dishes.
(2) Dietary diet may be provided on the advice of the physician concerned; The diet may be provided to the diners referred to in § 2 (h) and (i) provided that the type of diet in the establishment is regularly prepared.
(3) The method of reporting and checking-out a diet is laid down by the head of the establishment.
Meals shall be provided in accordance with the principles of good nutrition, taking into account age, the state of health of the boarders and according to food units. A catering unit means the financial standard of the average cost of food per day of accommodation in an all-day dining establishment; in an establishment where all-day meals are not provided, the catering unit means the daily financial standard of the average cost of food per main meal (breakfast, lunch, dinner) or, where applicable, one side meal.
Compliance with the average cost of food shall be monitored at least once a month by comparing the value of the food actually consumed with the costs calculated on the basis of the actual number of diners for the reference period and the food unit. The value of the food actually consumed at 31 December of the calendar year shall not be lower than the food cost standard set.
(1) Meals are provided by the preparation of a diet in an establishment, by taking a diet from another establishment or, where appropriate, by a diet from other organisations.
(2) The removal of food from social care institutions (hereinafter referred to as "the Institute") 5) to another establishment and, where appropriate, to the households of the boarders referred to in § 2 (b), (c) and (i) may be negotiated only if sufficient capacity and equipment is provided for in the catering operations of the institutes and if this does not degrade the level of consumption of the trustees and residents.
(3) Food collection from other organisations to the establishment must be agreed in writing. In particular, the specific conditions for diets and the level of remuneration shall be agreed in the agreement.
STATUS IN SINGLE SPECIES OF EQUIPMENT
Catering in institutes
(5) With the exception of homes - pensions for pensioners, all-day meals are provided as part of the comprehensive care according to the catering units referred to in § 8; in institutes with daily stay, lunch and two side meals are provided.
(1) The food units are:
(a) in institutions for disabled young people, in institutes for disabled young people with associated mental disabilities, in institutes for disabled young people with multiple defects, in institutions for mentally disabled young people and in separate departments or institutes for weekly stays (6), in bodies for disabled young people with associated mental disabilities, in bodies for disabled young people with multiple defects or mentally disabled youth for the ward of the following institutes:
| 1. ve věku od 3 do 6 let | 32 Kč až 47 Kč, |
| 2. ve věku od 6 do 12 let | 36 Kč až 54 Kč, |
| 3. ve věku od 12 let | 40 Kč až 63 Kč, |
| 4. trvale upoutané na lůžko | 32 Kč až 63 Kč; |
if diet is provided, the amount of diet unit increases by 6 CZK per person per day, for diabetic diet by 12 CZK per person per day,
(b) in separate departments or institutes for the day-to-day residence of disabled young people, disabled young people with associated mental disabilities, disabled young people with multiple defects and mentally disabled young people for the ward of the following institutes and for young people arriving in institutions for disabled young people:
| 1. ve věku od 3 do 6 let | 18 Kč až 26 Kč, |
| 2. ve věku od 6 do 12 let | 20 Kč až 30 Kč, |
| 3. ve věku od 12 let | 22 Kč až 35 Kč, |
| 4. trvale upoutané na lůžko | 18 Kč až 35 Kč; |
if diet is provided, the amount of diet unit increases by 4 CZK per person per day, for diabetic diet by 8 CZK per person per day,
(c) in pensioners' homes and other institutions for adult citizens, including the following institutes for weekly stays: 6)
| 1. u stravy normální | 40 Kč až 63 Kč, |
| 2. u stravy dietní | 44 Kč až 65 Kč, |
| 3. u diety diabetické, bílkovinné a výživné | 56 Kč až 76 Kč, |
(d) in separate departments or institutes for the daily stay of adult citizens:
| 1. u stravy normální | 22 Kč až 35 Kč, |
| 2. u stravy dietní | 25 Kč až 36 Kč, |
| 3. u diety diabetické, bílkovinné a výživné | 31 Kč až 42 Kč. |
(2) Within the limits laid down in paragraph 1, the level of the food unit shall be determined by the competent social security body administered by the Institute; In so doing, it shall also determine the financial standard for the average cost of food for individual main and secondary meals.
(3) Where the Institute provides catering by means of a diet collection from other organisations, the competent social security body administered by the Institute shall, on a proposal from the Institute or the District Institute of Social Services of the Food Unit, by way of derogation.
(4) The cost of food is further increased by 150 CZK per person per calendar year to improve the diet at the holidays.
(5) When eating in recovery camps, recreational stays, tours and sports games, the competent social security body administered by the Institute may set up a food unit up to CZK 75; This amount can increase by up to CZK 35 when you take your meals from other organizations.
(1) Residents and trustees of the Institute shall bear the cost of food in payment for constitutional welfare under a special provision. 7)
(2) Old citizens, severely disabled citizens and care-care workers provided by the institutions shall pay for food the amounts corresponding to the purchase price of raw materials plus the cost of material and personal costs (hereinafter referred to as "overhead") related to the preparation of a diet of 55% of the cost of raw materials for the preparation of a normal diet; the amount of overhead shall be rounded up to the full crown. The purchase price of raw materials is the cost of food consumed for food preparation, including losses resulting from natural loss of raw materials.
(3) The guests referred to in § 2 (i) shall pay the contract price for the diet. However, the contract price may not be lower than the sum of the purchase price of the raw materials and the amount overdirected (paragraph 2).
(4) For disabled sports games, recovery camps, recreational stays and tours, accompanying workers shall be provided with free meals at the same value as participants in disabled sports games, recovery camps and recreational stays, unless they are provided for a given day in accordance with the rules on travel expenses compensation. 8)
Home meals - pensions for pensioners, separate dining rooms with their own kitchen for pensioners and care services for children
(1) Meals in homes - pensions for pensioners (hereinafter referred to as the "pension") are a service provided according to the possibilities of this institution and the requirements of the population. 9) The residents of the pension can be provided with all-day meals or individual meals or side dishes.
(2) Lunch is provided in separate dining rooms with their own kitchen for pensioners (hereinafter referred to as "dining hall").
(3) Children's care (hereinafter referred to as "the station ') 11 is provided for all-day meals.
(1) The catering unit for residents of the pension is determined by the competent social security body administered by the pension after consultation with the population; it can be based on the food units established for the population of the institutions [§ 8 (1) (c)].
(2) The catering unit for pensioners in the dining room and the children present at the station shall be determined by the competent social security body which manages these establishments; it can be based on 35% of the value of the food unit established for the population of the institutions [§ 8 (1) (c)], if it is the dining room, and the food unit established for the trustees of the institutes [§ 8 (1) (a)], if it is the station.
(1) Residents of pensions, old citizens, people with disabilities and volunteer care services provided from the pension shall pay the amounts determined in accordance with Article 9 (2) for the diet.
(2) Old citizens, disabled citizens and childcare workers who are provided with meals from the dining room shall be reimbursed for the amount of food corresponding to the cost of raw materials plus up to the actual level of overhead related to food preparation.
(3) The parents of children present at the station or of other persons responsible for their upbringing shall pay the amounts determined in accordance with Article 9 (2) for the diet.
(4) The guests referred to in § 2 (i) shall pay the contract price for the food provided in the guesthouse, dining room or station.
Catering in recreation camps and social health and other courses
(1) When eating in recreational camps and social health and other courses (hereinafter referred to as the "course"), the catering unit shall be determined by the competent social security body, which organises the course (hereinafter referred to as the organizer), up to CZK 75 for daily meals.
(2) If the organizer provides food by importing from other organizations or in other organisations, he can increase the catering unit by up to another CZK 35.
(3) The course participants are provided free of charge; the staff of the organiser shall be provided with meals under the conditions laid down in Article 9 (4). If the organiser's staff is not provided free of charge, they shall pay the payment for the diet in the amounts fixed in accordance with Paragraph 9 (2).
COMMON AND FINAL PROVISIONS
(1) If catering is provided by food collection from other organisations, the diners pay the amounts agreed in the agreement for the diet (Section 6 (3)).
(2) The competent social security authority may pay for the establishment or other organisation in which the catering of elderly and severely disabled citizens is provided, from its budget directed at up to 55% of the purchase price of normal food raw materials.
(3) The level of the food unit of a civilian serving citizen is laid down in a separate regulation. 12)
The social needs of the elderly and those with a severe disability may be granted a common meal allowance under a special rule. 13)
The Decree of the Ministry of Health and Social Affairs of the Czech Republic No. 271 / 1990 Coll., on catering in social care facilities, as amended by Decree No. 329 / 1990 Coll., Decree No. 301 / 1992 Coll. and Decree No. 413 / 1992 Coll.
This Decree shall take effect on 1 March 1993.
Minister:
Ing. Vodice v. r.
1) § 45 of the Act of the Czech National Council No. 114 / 1988 Coll., on the jurisdiction of the Czech Socialist Republic bodies in social security.
2) Paragraph 7 (1) of Act No. 18 / 1992 Coll., on Civil Service.
3) Ordinance of the Government of the CSSR No. 137 / 1989 Coll., on Racing Catering.
4) Act of the Czech National Council No. 576 / 1990 Coll., on the Rules of Management of Budget Resources of the Czech Republic and Municipality in the Czech Republic (Budget Rules of the Republic), as amended by Act No. 579 / 1991 Coll., Act No. 166 / 1992 Coll. and Act No. 321 / 1992 Coll.
5) § 61 (1) of the Decree of the Ministry of Labour and Social Affairs of the Czech Republic No. 182 / 1991 Coll., implementing the Act on Social Security and the Act of the Czech National Council on the Jurisdiction of the Bodies of the Czech Republic in Social Security.
6) § 74 of Decree No. 182 / 1991 Coll., as amended by Decree No. 137 / 1994 Coll.
7) Decree of the Ministry of Labour and Social Affairs No. 82 / 1993 Coll., on payments for residence in social care facilities.
8) Decree No. 33 / 1984 Coll., on Travel Refunds, as amended.
9) § 73 (3) of Decree No 182 / 1991 Coll.
10) § 105 of Decree No. 182 / 1991 Coll.
11) § 101 of Decree No. 182 / 1991 Coll.
12) § 7 (1) of Act No. 18 / 1992 Coll.
13) § 48 of Decree No. 182 / 1991 Coll.
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Regulation Information
| Citation | Decree of the Ministry of Labour and Social Affairs No. 83 / 1993 Coll., on catering in social care facilities |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 26.02.1993 |
|---|---|
| Effective from | 01.03.1993 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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