Decree of the Ministry of Agriculture No. 43 / 2000 Coll.
Decree of the Ministry of Agriculture amending Decree of the Ministry of Agriculture No. 220 / 1998 Coll., on the method and extent of assessment of the conformity of foodstuffs, the method of preparation and collection of control samples of foodstuffs and tobacco products by the manufacturer, the types of foodstuffs for which a written declaration of conformity will be issued by the manufacturer or importer and the extent and content of that declaration (conformity assessment)
Valid
Order
Effective from 01.04.2000
Text versions:
01.04.2000
10.03.2000
43
DECLARATION
Ministry of Agriculture
of 23 February 2000
amending Decree No. 220 / 1998 of the Ministry of Agriculture Coll., on the manner and extent of assessment of the conformity of foodstuffs, the method of preparation and collection of the manufacturer's control samples of foodstuffs and tobacco products, the types of foodstuffs for which a written declaration of conformity will be issued by the manufacturer or importer and the extent and content of that declaration (conformity assessment)
According to Article 18 (b) and (c) of Act No. 110 / 1997 Coll., on Food and Tobacco Products, and amending and supplementing certain related laws, hereinafter referred to as "the Act":
Decree No. 220 / 1998 Coll., on the method and extent of assessment of the conformity of foodstuffs, the method of preparation and sampling of food and tobacco control samples by the manufacturer, the types of food for which a written declaration of conformity will be issued by the manufacturer or importer and the extent and content of that declaration (conformity assessment) shall be amended as follows:
1. in § 2 (b) at the end, the words "applicable to all produced batches or imported deliveries of this foodstuff," shall be added;
2. in Article 2 (c):
"(c) the supply of a quantity of a foodstuff which is declared in accordance with the type, group or subgroup of foodstuffs, quality, class or variety, where appropriate, if they are determined, hereinafter referred to as" labelling, "in the case of imported foodstuffs, hereinafter referred to as the exporting country, the importer and the producer, and in the case of imported fresh vegetables, fruit and table potatoes, also in respect of quantities in one means of transport carried on one day, '.
3. In Article 2 (d), the words "and which they accompany 'shall be inserted before the words" when it is put into circulation'.
4. in Article 3 (1) (a), the words "food or actual quality of tobacco products" are replaced by the words "all foodstuffs or actual quality of tobacco products,"
5. In Article 3 (1) (c), "(a) 'is replaced by" (a) and (b)' and the comma is replaced by a semicolon at the end and the following words are added: "The frequency of testing must ensure that only quality and health products are put into circulation, '.
6. In Article 3 (1) (d), the words "and uncooked meat products intended for consumption without heat treatment 'shall be inserted after the words" infant formulae'.
7. in Paragraph 3 (1) (e), the word "regular" shall be deleted and the words "accredited person" shall be replaced by "for each production batch."
8. in Article 3 (1) (f), the words "under (b), (c), (d) and (e)" shall be replaced by the words "under (b) to (e)," before the words "the register shall be kept" shall be inserted the words "the results of the examination of the relevant sample of the food shall be documented from that register" and the figure "3" shall be replaced by the figure "2."
9. In Article 4 (1) (b), the words "provided that no other defects in the food under consideration have been identified in the assessment of conformity under Article 3 'shall be added at the end.
10. in Paragraph 4 (1) (c) shall be deleted;
Points (d) and (e) shall be renumbered (c) and (d).
11. in Article 4 (1) (c), the words "since its issue," shall be replaced by the words "since the issue of the declaration of conformity,"
12. in Article 4, the following paragraphs 2 and 3 are inserted:
"(2) A declaration of conformity shall not be issued where a novel food has been produced or imported for one-off purposes, in particular to verify consumers' interest in purchasing it (market research), presentation at exhibitions.
(3) Where the food manufacturer has obtained a certificate (certificate) 10a) on the critical point system 10b) in production, issued by a person accredited under a specific legislation, 10c) does not need to issue a declaration of conformity.
10a) § 10 of Act No. 22 / 1997 Coll.
10b) Decree No. 147 / 1998 Coll.
10c) § 16 of Act No. 22 / 1997 Coll. '
Paragraphs 2 to 9 shall be renumbered paragraphs 4 to 11.
13. in Paragraph 4 (5), including footnote (10d),
"(5) During the period of the radiation accident, the manufacturer shall issue a written declaration of conformity for each production batch of all the foodstuffs he produces or the importer for each imported consignment. 10d)
10d) Act No. 13 / 1993 Coll., Customs Act, as amended. '
14. Paragraph 4 (10) reads:
"(10) The written declaration of conformity for imported foodstuffs referred to in paragraph 1 (b) and (c) shall be authorised by the importer on the basis of a certificate or test report issued by the competent authority or the competent laboratory in the exporting country in accordance with international obligations on the mutual recognition of such documents. ';
15. in Article 4 (11), "3 years" is replaced by "2 years";
16. In the first sentence of Article 5 (1), the words "indicating the date of issue and the serial number of the certificate of conformity established by the manufacturer or importer 'are deleted.
17. in the second sentence of Article 5 (2), the words "indicating the date of issue and the serial number established by the manufacturer or importer on the certificate of conformity" shall be deleted.
18. in Paragraph 5 (3), "Form" is replaced by "Model."
19. in Article 6 (1) to (3), including footnote 14) and (15):
"(1) The condition that fresh fruit, fresh vegetables and table potatoes, intended for direct consumption in the original raw state or for further processing, comply with the requirements laid down in specific legislation14) and may be put into circulation, shall be demonstrated by the importer by a certificate issued by the competent inspection authority of the exporting country or by a certificate issued locally by the competent State surveillance authority, 15) issued for each consignment.
(2) The issuing of the certificate referred to in paragraph 1 on fresh fruit and vegetables intended for direct consumption and table potatoes shall be deemed to have been issued a certificate of conformity. It shall be forwarded to the customers or certified accompanying documents of its issue in accordance with the procedure set out in Section 5. The certificate shall not release the importer from liability for compliance with all requirements laid down for these foodstuffs by specific legislation.
(3) Importers of fresh fruit, fresh vegetables and table potatoes intended for further processing after delivery or part thereof to the manufacturer for processing shall ensure that the certificate is certified by the manufacturer and shall immediately deliver a copy of this certified certificate to the competent authority of the State of surveillance at the place. 15) The sorting of the supply shall not be regarded as processing.
14) For example Decree No. 332 / 1997 Coll., Decree No. 298 / 1997 Coll., as amended by Decree No. 3 / 1999 Coll. and Decree No. 323 / 1999 Coll., Decree No. 294 / 1997 Coll., as amended by Decree No. 91 / 1999 Coll.
15) Act No. 63 / 1986 Coll., on Czech Agricultural and Food Inspection, as amended by Act No. 110 / 1997 Coll. '.
20. in Article 6 (4), the words "and written declarations of conformity" shall be deleted;
(21) Annexes 1 to 3 shall read as follows:
"Annex No 1 to Decree No. 220 / 1998 Coll.
Foodstuffs to be put into circulation by the manufacturer or importer shall issue a written declaration of conformity of the foodstuffs on the basis of the findings or supporting documents of the foreign producer.
Food names:
Preserved meat product
Swine (in flesh or leather)
Fresh fish
Protein milk products
Dairy products heat treated after the fermentation process
Liquid milk, concentrated, dried
Cream
Processed cheese
Frozen creams
Edible fats or oils (of vegetable or animal origin)
Starch
Articles of starch
Products of the milling industry of leguminous vegetables
Soya products
Edible salt with iodine
Flavors
Ketchup
Fresh fruit and vegetables only domestic production
Potatoes only domestic production
Milk cereal products
Frozen pasta
Chocolate and chocolate sweets
Non-alcoholic beverages except mineral water flavoured and soda water
Concentrates for the preparation of soft drinks
Distillates produced in a special traditional way
Other spirits
Distillates, right
Rice wine from imports in consumer packaging
Příloha č. 2
Annex No 2 to Decree No 220 / 1998 Coll.
Foodstuffs before putting into circulation by the manufacturer or importer shall issue a written declaration of conformity of the foodstuffs on the basis of the test report
| Názvy potravin | Hodnocená kritéria | ||
|---|---|---|---|
| technologická podle zvláštního právního předpisu18) | chemická podle zvláštního právního předpisu19) jen u vybraného výrobku reprezentujícího skupinu nebo podskupinu podle zvláštního právního předpisu18) | mikrobiologická podle zvláštního právního předpisu20) u každého hotového výrobku | |
| masné výrobky tepelně neopracované (určené zejména ke spotřebě bez další úpravy) | fosfáty, dusitany, PCB | část 2 bod 1.3., LM, YE, CJ a CP | |
| drobné masné výrobky měkké salámy | polycyklické aromatické uhlovodíky (jen u uzených výrobků), fosfáty, dusitany, PCB, kyselina glutamová | část 2 bod 1.5., 1.5.1., LM, YE, CP | |
| speciální masné výrobky | |||
| vařené masné výrobky | |||
| pečené masné výrobky | |||
| šunky a podobné výrobky | |||
| aspikové výrobky | |||
| syrová uzená masa téhož druhu zvířete bez rozlišení části těla, ze kterého pochází | |||
| vařená uzená masa téhož druhu zvířete bez rozlišení části těla, ze kterého pochází | |||
| masné polotovary | fosfáty, dusitany, PCB | část 2 bod 1.2., LM, YE | |
| masné výrobky trvanlivé | aktivita vody (aw) | polycyklické aromatické uhlovodíky (jen u uzených výrobků), dusitany, PCB | část 2 bod 1.4., LM, YE, CP, CJ |
| výrobky z ryb nebo ostatních vodních živočichů obsahující nejméně 60 % masa ryb nebo vodních živočichů - smažené, solené, sušené, polokonzervy, polotovary vč. zmrazených, konzervy | NaCl | fosfáty, konzervanty, Cd, Pb, Hg, PCB | část 2 bod 2.1., 2.2., 2.3., 2.4., 2.5., 2.6., CP |
| výrobky z ryb nebo ostatních vodních živočichů obsahující nejméně 60 % masa ryb nebo vodních živočichů -marinované, uzené | dusitany, Cd, Pb, Hg, PCB, u skombroidních ryb histamin | část 2 bod 2. 4.1. | |
| výrobky z vajec - majonézy | v rozsahu přílohy č. 10, tabulka č. 2 vyhlášky 327/1997 Sb. | konzervanty, Cd, Hg, PCB | část 2 bod 3.1., 3.2., |
| kysané mléčné výrobky | v rozsahu přílohy č. 2, tabulka č. 3 vyhlášky č. 328/1997 Sb. | Cd, Pb, Hg, PCB, DDT, HCH (isomery ?, ß), lindan, HCB | část 2 bod 4.9.1., LM, YE, S |
| mléčné výrobky obohacené přídavkem mlékařské kultury | v rozsahu přílohy č. 2, tabulka č. 3 vyhlášky č. 328/1997 Sb. | fosfáty, Cd, Pb, Hg, PCB, DDT, HCH (isomery ?, ß), lindan, HCB | část 2 bod 4.9.1., LM, YE |
| máslo mlékárenské | v rozsahu přílohy č. 2, tabulka č. 7 vyhlášky č.328/1997 Sb. | Cd, Pb, Hg, PCB, DDT, HCH (isomery ?, ß), lindan, HCB | část 2 bod 4.11.1., LM,S |
| pomazánkové máslo | v rozsahu přílohy č. 2, tabulka č. 7 vyhlášky č.328/1997 Sb. | Cd, Pb, Hg, PCB, DDT, HCH (isomery ?, ß), lindan, HCB | část 2 bod 4.11.2., LM, S |
| tvarohy | v rozsahu přílohy č. 2, tabulka č. 11 vyhlášky č.328/1997 Sb. | Cd, Pb, Hg, PCB, DDT, HCH (isomery ?, ß), lindan, HCB | část 2 bod 4.9.2., LM, BC, S |
| sýry přírodní a syrovátkové | v rozsahu přílohy č. 2, tabulka č. 11 vyhlášky č.328/1997 Sb., | Cd, Pb, Hg, PCB, DDT, HCH (isomery ?, ß), lindan, HCB | část 2 bod 4.10., LM, SA, S |
| sýry z nepasterovaného mléka | příloha č. 2, tabulka č. 9 a 10 vyhlášky č. 328/1997 Sb. | Cd, Pb, Hg, PCB, DDT, HCH (isomery ?, ß), lindan, HCB | část 2 bod 4.10.1., BC, CP, PA, YE, S, LM, CJ |
| zmrzliny pouze balené | v rozsahu přílohy č. 5, vyhlášky č. 328/1997 Sb. | fosfáty, Cd, Pb, Hg, PCB, DDT, HCH (isomery ?, ß), lindan, HCB | část 2 bod 5., LM, SA |
| čaj pravý, bylinný, ovocný | smyslově, § 4 vyhlášky č. 330/1997 Sb., příloha č. 6 | suma aflatoxinů B1, B2,G1,G2, Cd, Pb, Hg | část 2 bod 17.1., čaj ovocný, bylinný |
| káva | obsah kofeinu, vlhkost (vyhláška č. 330/1997 Sb.) | u pražené kávy ochratoxin A, Cd, Pb, Hg | |
| koření | suma aflatoxinů B1, B2,G1,G2 Cd, Pb, Hg | část 2 bod 16. | |
| dehydratované výrobky jen pokud jsou instantní | Cd, Pb, Hg | část 2 bod 15.1. | |
| studené omáčky (dresinky) | pH, obsah soli | konzervanty, Cd, Pb, Hg | část 2 bod 19.2. a S |
| zpracovaná zelenina | Cd, Pb, Hg, dusičnany, konzervanty podle jednotlivých skupin výrobků v rozsahu přílohy č. 1, část 6, u sterilované zeleniny v plechu - obsah cínu | část 2 podle jednotlivých skupin výrobků v rozsahu bodu 7. | |
| zpracované ovoce | Cd, Pb, Hg, konzervanty podle jednotlivých skupin výrobků v rozsahu přílohy č. 1, část 6, u kompotů v plechovém obalu - obsah cínu | část 2 podle jednotlivých skupin výrobků v rozsahu bodu 7. | |
| suché skořápkové plody | suma aflatoxinů B1, B2,G1,G2 | část 2 bod 7.5. | |
| výrobky z hub kromě sušených, ostatní výrobky z hub | Cd, Pb, Hg, u konzervovaných v plechovém obalu - obsah cínu | část 2 bod 7. | |
| těstoviny nesušené a plněné | obsah cholesterolu u výrobků označených jako „bez cholesterolu“ (vyhláška č. 293/1997 Sb.) | Cd, Pb, Hg, syntetická barviva | část 2 těstoviny nesušené bod 8. 4. 2. těstoviny nesušené s náplní bod 8. 4. 3. |
| kakaový prášek (kakao), směs kakaa s cukrem | Cd, Pb, Hg, Cr, Ni, suma aflatoxinů B1, B2, G1, G2 | část 2 bod 12.1. | |
| destilát řezaný | etanol | ftaláty, ethylkarbamat, methanol | |
| likér nebo krém jen emulsní, mléčný a smetanový | etanol, cukr | ftaláty | část 2 emulzní lihoviny bod 13.3. |
18) Decree No. 327 / 1997 Coll. up to 335 / 1997 Coll. Where such decrees do not include food in sub-groups, analyses on chemical criteria shall be carried out on a selected product representing a set of products in a given group produced from the same components (raw materials), on the same technological installation and under the same production conditions.
19) Decree No. 298 / 1997 Coll., as amended by Decree No. 3 / 1999 Coll. and Decree No. 323 / 1999 Coll.
20) Decree No. 294 / 1997 Coll., as amended by Decree No. 91 / 1999 Coll.
Name of micro-organisms by abbreviation used:
LM - Listeria monocytogenes
YE - Yersinia enterocolitica
CJ - Campylobacter jejuni / coli
CP - Clostridium perfringens
S - Salmonella
BC - Bacillus cereus
SA - Staphylococcus aureus
PA - Pseudomonas aeruginosa
Příloha č. 3
Annex No. 3 to Decree No. 220 / 1998 Coll.
Foodstuffs for which the manufacturer or importer issues a written declaration of conformity of the food on the basis of an authorised person certificate or on the basis of the consent of the Ministry of Health
| Názvy potravin | Hodnocená kritéria | |
|---|---|---|
| chemická dle zvláštního předpisu19) | mikrobiologická dle zvláštního předpisu 20) | |
| potraviny určené pro zvláštní výživu: | ||
| druhy potravin určené pro kojeneckou a dětskou výživu, uvedené v § 1 odst. 5 písm. a) - e) vyhlášky č. 336/1997 Sb., kterou se stanoví druhy potravin určených pro zvláštní výživu a jejich způsob použití | Cd, Pb, Hg, As, Cu, Zn, Cr, Al pouze u výrobků balených v hliníkovém obalu, PCB, DDT, HCH (isomery ?, ß), lindan, HCB, aflatoxiny | část 2 bod 4.6., LM, BC, CP, PA, YE |
| druhy potravin určené pro kojeneckou a dětskou výživu uvedené ve vyhlášce č. 336/1997 Sb., § 1 odst. 5 písm. f), g) a h) | Cd, Pb, Hg, As, Cu, Zn, aflatoxiny, ochratoxin A a patulin u výrobků obsahujících jablka, dusičnany | část 2 podle jednotlivých skupin výrobků |
| druhy potravin nutričně kompletní (§ 1 odst. 1), druhy potravin nutričně nekompletní (§ 1 odst. 2), druhy potravin zvláštního složení (§ 1 odst. 4 kromě písm. d) pro speciální účely) | Cd, Pb, Hg | část 2 bod 18. 4. |
Name of micro-organisms by abbreviation used:
LM - Listeria monocytogenes
YE - Yersinia enterocolitica
CJ - Campylobacter jejuni / coli
CP - Clostridium perfringens
S - Salmonella
BC - Bacillus cereus
SA - Staphylococcus aureus
PA - Pseudomonas aeruginosa '.
Transitional provision
The certificates of conformity issued before the date of application of this Order shall be assessed in accordance with existing legislation.
This Decree shall take effect on 1 April 2000.
Minister:
Ing. Fencl v. r.
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Regulation Information
| Citation | Decree of the Ministry of Agriculture No. 43 / 2000 Coll., amending Decree of the Ministry of Agriculture No. 220 / 1998 Coll., on the manner and extent of assessment of the conformity of foodstuffs, the method of preparation and collection of control samples of foodstuffs and tobacco products by the manufacturer, the types of foodstuffs for which a written declaration of conformity will be issued by the manufacturer or importer and the extent and content of that declaration (conformity assessment) |
|---|---|
| Regulation Type | Order |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 10.03.2000 |
|---|---|
| Effective from | 01.04.2000 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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