Decree No. 133 / 2025 Coll.
Decree on requirements for starch, leguminous vegetables, oilseeds and products thereof
Valid
Effective from 01.07.2025
133
DECLARATION
of 5 May 2025
on requirements for starch, leguminous vegetables, oilseeds and products thereof
According to Article 18 (1) (a), (b), (g) and (h) of Act No. 110 / 1997 Coll., on Food and Tobacco Products and on the amendment and addition of certain related laws, as amended by Act No. 119 / 2000 Coll., Act No. 306 / 2000 Coll., Act No. 146 / 2002 Coll., Act No. 131 / 2003 Coll., Act No. 274 / 2003 Coll., Act No. 316 / 2004 Coll., Act No. 120 / 2008 Coll., Act No. 139 / 2014 Coll., and Act No. 180 / 2016 Coll., ("Act '):
Subject matter
This decree regulates the application of directly applicable European Union1)
(a) the method of providing information on starch, leguminous vegetables and oilseeds and their products;
(b) the types of starch, leguminous vegetables, oil seeds and products thereof, broken down into groups and subgroups;
(c) for each type of starch, leguminous vegetables, oilseeds and their products, quality requirements relating to the name and permitted negative weight differences of the package; and
(d) minimum technological requirements for starch, leguminous vegetables, oilseeds and products thereof.
Definition of certain terms
(1) For the purposes of this decree:
(a) starch powder obtained by isolation from starchy raw materials of plant origin, possibly subsequently modified in a physical way or enzymes;
(b) maltodextrine starch modified by enzymatic hydrolysis of starch,
(c) starch product containing other substances intended for the preparation of meals,
(d) powder pudding, a starch product containing at least 60% starch content with added other substances, intended for the preparation of meals,
(e) dextrose equivalent (DE) the content of reducing sugars in the dry matter, expressed as glucose, determining the degree of starch hydrolysis,
(f) leguminous vegetables, shelled, dry, cleaned and sorted leguminous vegetables,
(g) pre-cooked pulses of leguminous vegetables technologically adapted to reduce their boiling time;
(h) leguminous vegetables which have been husked whole technologically prepared grains without outer husks and half-treated grains without outer husks with separated uterus;
(i) leguminous flour, husked leguminous vegetables, minced for a uniform powder, whether or not sorted by particle size, of soya-bean flour debitured;
(j) leguminous flakes cut and crushed leguminous grains, in the case of soybean, cut, squeezed and bitter,
(k) fibre leguminous concentrate uniform powder obtained by milling and sifting leguminous vegetables and outer husks of leguminous vegetables,
(l) spiked pulses of leguminous vegetables, technologically modified by germination, to increase nutritional values and increase digestibility;
(m) a protein hydrolysate from leguminous leguminous plants, technologically modified by hydrolysis of protein to produce a mixture of various peptides and amino acids, or a mixture of amino acids,
(n) protein isolate from leguminous plants, powder obtained by hydrolysis during the cleavage of protein contained in leguminous plants,
(o) soya-bean product food produced from heat-treated soya beans, soya flour or soya protein;
(p) soya-bean meal husked soya beans ground to a uniform powder, sorted by particle size where appropriate;
(q) soya extrude product obtained using soya flour, meal, soy concentrates or isolates extrusion,
(r) a liquid soya protein hydrolysate soybean product or parts thereof obtained by acidic hydrolysis resulting in the cleavage of proteins and polysaccharides into a mixture of amino acids and other simpler substances;
(s) tofu soya bean product obtained by clotting protein,
(t) sufu fermented soy product from tofu fermented mould Actinomucor elegans, Mucor spp. and Rhizopus spp.,
(u) heat-treated fermented soybean, other leguminous vegetables, cereals or combinations thereof;
(v) natto soya bean product fermented with Bacillus subtilis,
(w) soy sauce sauce produced by fermentation of soya beans or mixtures of soya beans and wheat or made from soya protein hydrolysate;
x) miso fermented paste of leguminous vegetables or mixtures of leguminous vegetables,
(y) by-product of the processing of soya beans by-products, by-products of the sea;
z) hummus spread produced from the predominant proportion of chickpeas and sesame paste.
(2) For the purposes of this Order, the following definitions shall also apply:
(a) oilseeds, dry, purified and sorted oil seeds, paddy or peeled;
(b) the content of opium alkaloids, the sum of opium alkaloids of morphine and 0,2 times the codeine,
(c) sesame paste consisting of crushed husked or unpeeled sesame seeds,
(d) flour of oilseeds, the product obtained by milling and sifting oilseeds and outer skins;
(e) fibre of oilseeds, homogenous powder obtained by milling non-oilseeds.
Starch and starch products
(1) The breakdown of starch and starch products into species, groups and subgroups is set out in Annex 1 to this Decree.
(2) In addition to the information provided in the Regulation on the provision of food to consumers (m2), in the law and in the legislation governing certain labelling of foodstuffs (3), for starch and starch products, indicate:
(a) starch name of the species and group;
(b) the starch product name of the group; and
(c) maltodextrine also has dextrose equivalent.
(3) The physical, chemical and sensory quality requirements for starch and starch products are set out in Annex 2 to this Decree.
(4) The average quantity of consumer packages of starch / starch native, starch modified enzymes / maltodextrin and starch modified in the physical way shall be the weight of the consumer pack of starch / starch native, starch modified enzymes / maltodextrin and starch modified physically unpackaged, taking into account the negative weight deviation of the pack as set out in Annex 3 to this Regulation.
Leguminous vegetables and articles of leguminous vegetables
(1) The breakdown of leguminous vegetables and leguminous products into species, groups and subgroups is set out in Annex 4 to this Decree.
(2) In addition to the information provided in the Regulation on the provision of food information to consumers, in the law and in the legislation governing certain labelling of foodstuffs, for leguminous and leguminous products, reference should be made to:
(a) the name of the group and sub-group;
(b) for pulses, the name of the group and the botanical species; and
(c) for soybean products, the name of the group and sub-group.
(3) The sensory and physical quality requirements for leguminous plants are set out in Annex 5 to this Decree.
(4) The average quantity of consumer packages of leguminous vegetables shall be the weight of the consumer packages of leguminous vegetables without packaging, taking into account the permitted negative weight deviation in accordance with Annex 6 to this Decree.
(1) Legumes shall not show foreign odours, shall not be sour, yellowish or bitter, or otherwise present. The leguminous vegetables shall not contain a medically defective organic ingredient, organic ingredient other than plant origin and inorganic ingredient other than mineral origin. Individual grains or parts thereof shall not be clearly moldy, mouldy, rotten, steamed or burnt. The mixing of grains of one type of leguminous vegetables of different colours, varieties or vintage shall not be permitted. The appearance, colour, smell and taste shall, except for tolerances allowed, correspond to the pulses group and to the technologically modified pulses or their grains subgroup.
(2) Legumes shall not contain live pests at any stage of development. In 1 kg pulses up to 3 pieces of free dead pests are allowed. As a percentage of the weight, pulses may contain not more than 15% of the half-grains or grains with broken skin and 5% of the grains of slightly contaminated soil.
(3) Precooked leguminous vegetables shall not contain live or dead pests at any stage of development and soil-contaminated grains. They may contain shrivelled grains, cracked and separated uterus and, after cooking according to instructions, individual rigid or overcooked grains.
(4) Peeled leguminous plants must not contain live or dead pests at any stage of development. They may contain not more than 2% by weight of unpeeled grains. In addition, whole leguminous vegetables may contain not more than 20% by weight of grain with separated uterus.
(5) The milling products of leguminous vegetables must correspond to the colour, odour and taste of the basic raw material. They must not show foreign odours and other foreign flavors. They shall not contain live or dead pests at any stage of development. In the production of soybean products, the use of oilcake is not permitted.
(6) The quality requirements for soybean products are set out in Annex 7 to this Decree.
Oil seeds and oil seed products
(1) The breakdown of oilseeds and oilseed products into species, groups and sub-groups is set out in Annex 8 to this Decree.
(2) In addition to the information provided in the Regulation on the provision of food information to consumers, in the law and in the legislation governing certain methods of labelling of foodstuffs, the name of the group and the sub-group should be indicated for oilseeds and oilseed products. In the case of oilseeds, further information shall be provided as to whether the seeds are husked or paddy.
(3) Oil seed products are identified by a botanical type of oil seed.
(4) Sesame paste can be designated as tahini or tahina.
(5) The physical and chemical quality requirements for oilseeds are set out in Annex 9 to this Decree.
(6) The average quantity of consumer packages of oilseeds shall be the weight of consumer packages of oilseeds, taking into account the negative weight deviation of the packaging referred to in Annex 10 to this Decree.
(1) The appearance, colour, smell and taste of oilseeds must correspond to the species declared, and the seeds must not show any foreign odour, be sour, yellowish or bitter, or with any other foreign flavour. In addition, oil seeds shall not contain live or dead pests at any stage of development, inorganic impurities, obviously moulded or moldy seeds or rotten seeds, whether steamed or burnt with altered skin colour, nor shall they contain seeds with completely broken brown to dark kernels.
(2) Chemical preservation of oilseeds is not allowed.
(3) For the manufacture of foodstuffs or for placing on the market only the seed of poppy seed of Papaver somniferum L. seeds, oil type, originating in varieties containing not more than 0,8% of opium alkaloids in dry matter of the poppy capsule and on the surface of the poppy seed, is not more than 20 mg / kg. In the case of opium alkaloids, poppy seeds intended for the final consumer must comply with the requirements of the Regulation on maximum levels for certain contaminants in foodstuffs (4).
(4) Oil seeds are stored below 20 ° C and no more than 70% relative humidity.
Technical Regulation
This Decree was notified in accordance with Directive (EU) 2015 / 1535 of the European Parliament and of the Council of 9 September 2015 laying down a procedure for the provision of information in the field of technical and information society services.
Transitional provisions
(1) Starch, starch products, leguminous vegetables, leguminous vegetables, oil seeds and oil seed products may be produced, labelled and placed on the market in accordance with the Decree of the Ministry of Agriculture No. 329 / 1997 Coll., implementing § 18 (a), (b), (e), (f), (g) and (h) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for starch and starch products, leguminous and oil seeds, as effective before the date of entry into force of this Decree, until 1 July 2026.
(2) Starch, starch products, leguminous vegetables, leguminous vegetables, oil seeds and oil seed products placed on the market or labelled before the date of entry into force of this decree in accordance with the requirements of Decree of the Ministry of Agriculture No. 329 / 1997 Coll., as effective before the date of entry into force of this decree, may be sold until stocks are exhausted.
Repeal
They shall be deleted:
1. Decree of the Ministry of Agriculture No. 329 / 1997 Coll., implementing § 18 (a), (b), (e), (f), (g) and (h) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for starch and starch products, leguminous and oil seeds.
2. Decree of the Ministry of Agriculture No. 418 / 2000 Coll., amending Decree of the Ministry of Agriculture No. 329 / 1997 Coll., implementing § 18 (a), (d), (h), (i), (j) and (k) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products, and amending and supplementing certain related laws, for starch and starch products, leguminous vegetables and oil seeds.
3. Decree No. 399 / 2013 Coll., amending Decree No. 329 / 1997 Coll., implementing § 18 (a), (d), (h), (i), (j) and (k) of Act No. 110 / 1997 Coll., on Food and Tobacco Products and amending and supplementing certain related laws, for starch and starch products, leguminous and oil seeds, as amended by Decree No. 418 / 2000 Coll.
Efficacy
This Decree shall take effect on 1 July 2025.
Minister for Agriculture:
Mgr. Excellent v. r.
Příloha č. 1
Annex No 1
Breakdown of starch and starch products into species, groups and subgroups
| Druh | Skupina | Podskupina |
|---|---|---|
| Škrob / škrob nativní | bramborový | - |
| kukuřičný | - | |
| pšeničný | bez lepku / bezlepkový | |
| ostatní | ||
| s velmi nízkým obsahem lepku | ||
| Škrob modifikovaný fyzikálním způsobem | - | - |
| Škrob modifikovaný enzymy / | ||
| bez lepku / bezlepkový | ||
| s velmi nízkým obsahem lepku |
Note:
In the case of wheat starch, other starches and starch products which have undergone an adjustment to the gluten content, the name of the "gluten-free '/" gluten-free' and "gluten-low 'sub-group may be given in accordance with the requirements of Commission Implementing Regulation (EU) No 828 / 2014 of 30 July 2014 on the requirements for the provision of information on the absence or reduction of gluten content in foodstuffs to consumers.
Příloha č. 2
Annex No 2
Physical, chemical and sensory quality requirements for starch and starch products
Table 1
Physical and chemical requirements for starch / starch native
| Ukazatel | Škrob bramborový | Škrob pšeničný | Škrob Kukuřičný |
|---|---|---|---|
| Obsah sušiny v % | nejméně 79,0 | nejméně 86,0 | nejméně 86,0 |
| Celkový obsah popela v sušině % | nejvýše 0,5 | nejvýše 0,4 | nejvýše 0,5 |
| Obsah N-látek v sušině % | nejvýše 0,15 | nejvýše 0,55 | nejvýše 1,0 |
| Množství stipů viditelných pouhým okem na 1 dm2 | nejvýše 200 | - | - |
Table 2
Sensory requirements for starch / starch native
| Ukazatel | Škrob bramborový | Škrob pšeničný | Škrob kukuřičný |
|---|---|---|---|
| Vzhled | velmi jemný sypký prášek bez | ||
| Barva | bílá | bílá s odstínem do šeda | bílá s odstínem do žluta |
Explanatory note:
The undesirable ingredients are mechanical impurities, dust, sand, soil, stones and glass or metal particles.
Table 3
Physical and chemical requirements for powder pudding
| Výrobek | Obsah sušiny v % nejméně | Obsah popela v sušině v % nejvýše | Obsah škrobové složky v % nejméně |
|---|---|---|---|
| 82,0 | 4,0 | 65,0 | |
| 88,0 | 6,0 | 60,0 |
Table 4
Physical and chemical requirements for starch modified by enzymes / maltodextrine and starch modified by physical means
| Výrobek | Obsah sušiny v % nejméně | Obsah popela v sušině v % nejvýše | Dextrózový ekvivalent (DE) % nejvýše |
|---|---|---|---|
| Škrob modifikovaný enzymy/ | 89,0 | 1,0 | 20,0 |
| Škrob modifikovaný fyzikálním způsobem | 79,0 | 1,0 | - |
Table 5
Sensory requirements for starch modified enzymes / maltodextrine, starch modified in a physical manner and powder pudding
| Ukazatel | Škrob modifikovaný enzymy / maltodextrin | Škrob modifikovaný fyzikálním způsobem | Puding v prášku |
|---|---|---|---|
| Vzhled | prášek bez | prášek bez | sypký prášek bez |
| Barva | bílá s odstínem do šeda nebo žluta | bílá s odstínem do šeda nebo do žluta | - |
Explanatory note:
The undesirable components are mechanical impurities, dust, sand, soil, stones and glass or metal particles.
Příloha č. 3
Annex No 3
Allowed negative weight deviations in the packaging of starch / native starch, starch modified enzymes / maltodextrin and starch modified in the physical way
| hmotnost balení v g | maximální přípustná záporná hmotnostní odchylka od hmotnosti deklarované na obalu v % |
|---|---|
| do 100 | 5,0 |
| nad 100 do 250 | 3,0 |
| nad 250 do 500 | 2,0 |
| nad 500 do 1 000 | 1,5 |
| nad 1 000 | 1,0 |
Příloha č. 4
Annex No 4
Breakdown of leguminous vegetables and articles thereof into species, groups and subgroups
| Druh | Skupina | Podskupina |
|---|---|---|
| hrách žlutý | předvařené loupané celé loupané půlené naklíčené | |
| hrách zelený | ||
| čočka velkozrnná | ||
| čočka drobnozrnná | ||
| fazole bílá | ||
| fazole barevná | ||
| cizrna | ||
| bob | ||
| lupina / vlčí bob | ||
| sója | ||
| Výrobek z | hummus | - |
| Mlýnský výrobek z | mouky | - |
| vločky | - | |
| vlákninový koncentrát | - | |
| sójový nápoj | - | |
| zakysaný | - | |
| - | ||
| sojanéza | - | |
| - | ||
| natto | - | |
| fermentovaná ze sójového hydrolyzátu | ||
| miso | - | |
| sufu | - | |
| - | ||
| - | ||
| sójový bílkovinný hydrolyzát | - | |
| - | ||
| sójový lecitin | - |
Příloha č. 5
Annex No 5
Sensory and physical quality requirements for leguminous vegetables
Table 1
Sensory and physical requirements for leguminous vegetables
| Skupina nebo podskupina | Barva | Propad sítem | Vlhkost % nejvýše | ||
|---|---|---|---|---|---|
| jednotlivých zrn | hmotnost zrn jiné barvy nejvýše | s kruhovými otvory o průměru mm | % hmotnosti | ||
| Hrách žlutý | hněděžlutá, oranžová, žlutá | 5 % hrachu zeleného | 4,5 | nejvýše 4,0 | 16,0 |
| Hrách zelený | světle zelená, olivová, zelená | 5 % hrachu žlutého | 4,5 | nejvýše 4,0 | 16,0 |
| Fazole bílé | bílá | 6 % barevných | 3,5 | nejvýše 4,0 | 16,0 |
| Fazole barevné | jednotná podle odrůdy | 6 % jiné barvy | 3,5 | nejvýše 4,0 | 16,0 |
| Sója | jednotná podle odrůdy | - | 3,5 | nejvýše 4,0 | 13,0 |
| Cizrna | - | - | 5,0 | nejvýše 4,0 | 14,0 |
| Bob | - | - | 6,0 | nejvýše 4,0 | 16,0 |
| Čočka velkozrnná | jednotná podle odrůdy | - | 6,0 | nejvýše 20,0 | 15,0 |
| 2,5 | nejvýše 4,0 | ||||
| Čočka drobnozrnná | jednotná podle odrůdy | - | 6,0 | více než 20,0 | 15,0 |
| 2,5 | nejvýše 4,0 | ||||
| jednotná podle suroviny | 10 % jiné barvy | 1,0 | nejvýše 0,5 | 10,0 | |
| jednotná podle suroviny | 10 % jiné barvy | 1,0 | nejvýše 0,5 | 15,0 | |
| jednotná podle suroviny | 10 % jiné barvy | 1,0 | nejvýše 0,5 | 15,0 | |
| jednotná podle suroviny | 10 % jiné barvy | - | - | 16,0 | |
Table 2
Quality requirements for leguminous vegetables
| Jakostní znak | Luštěniny nezpracované | Luštěniny předvařené | Luštěniny loupané | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| celkem 1,0 z toho: | organické 0,5 | celkem 1,0 z toho: | |||||||||
| minerální 0,5 | minerální 0,5 | minerální 0,2 | |||||||||
| 6,0 | - | 1,0 | |||||||||
| čočka: 0,1 | - | - | |||||||||
| ostatní: 0,5 | - | - | |||||||||
| 12,0 | - | 20,0 | |||||||||
| z toho: a) | požraných škůdci | 3,0 | - | 3,0 | |||||||
| b) | zlomky | 3,0 | 3,0 | 3,0 | |||||||
| Vařivost provedená za stanovených podmínek a v předepsané době, % početní nejméně | 90 | - | - | ||||||||
Explanatory notes:
Mineral impurities are soil, sand, dust or stones.
Organic impurities are lodges, leaves, skins, all foreign grains and seeds or parts thereof.
Grain damaged are pulses damaged by diseases, self-heating or drying with probably altered skin colour and also broken nucleus, in the case of pulses only with apparently altered uterus colour, and grains with obvious signs of germination and mussels - whole grains containing dead grains (Bruchidae) at any stage of development.
Light damaged grains are grains with apparently altered skin colour and undamaged nucleus, pulses with significantly deformed skin and at the same time deformed kernel, undeveloped grains, mechanically damaged if the damage reaches not more than a quarter of the core and uterus are not separated, grains eaten by pests and fractions of grains or their declared parts less than half of the declared whole.
Příloha č. 6
Annex No 6
Allowed negative weight deviations in the packing of leguminous vegetables
| Druh | Hmotnost balení | Přípustná záporná hmotnostní odchylka |
|---|---|---|
| do 250 g | 4,0 % | |
| 251–500 g | 2,0 % | |
| 501–2 000 g | 1,0 % | |
| nad 2 000 g | 0,5 % |
Příloha č. 7
Annex No 7
Soya product quality requirements
| Sójový výrobek | Bílkovina v % hmotnosti nejméně | Tuk v sušině v % hmotnosti nejvýše | Sušina v % hmotnosti nejméně |
|---|---|---|---|
| Sójový nápoj | 1,8 | 30,0 | 4,0 |
| Sójový nápoj v prášku | 20,0 | 30,0 | 90,0 |
| Zakysaný | 2,5 | 50,0 | 8,0 |
| 4,5 | 40,0 | 10,0 | |
| Sojanéza | 1,0 | - | - |
| 10,0 | 50,0 | 27,0 | |
| Miso | 9,0 | - | - |
| 2,0 | - | - | |
| Natto | 15,0 | - | - |
| 8,0 | - | - |
Příloha č. 8
Annex No 8
Breakdown of oilseeds and their products into species, groups and subgroups
| Druh | Skupina | Podskupina |
|---|---|---|
| mák | modrý bílý barevný: šedý, oranžový, okrový, růžový | |
| slunečnice | - | |
| tykev | - | |
| sezam | bílý černý | |
| len | hnědý žlutý | |
| hořčice | bílá černá | |
| Výrobky z | mouka | odtučněná neodtučněná |
| vláknina | - |
Příloha č. 9
Annex No 9
Physical and chemical quality requirements for oilseeds
Table 1
Physical and chemical requirements for seed of the seed of the seed of the seed of the seed (Papaver somniferum L.)
| Barva semen | modrá | nejvýše 0,2 % hmotnosti máku bílého |
| bílá nebo směs barev | nad 0,2 % hmotnosti máku bílého | |
| Vlhkost | 1. | nejvýše 8,0 % hmotnosti |
| 2. | nejvýše 10,0 % hmotnosti | |
| Semena nevybarvená tmavá až černá | nejvýše 5,0 % hmotnosti | |
| nejvýše 8,0 % hmotnosti | ||
| z toho: | ||
| a) semena nevyzrálá rezavé barvy | nejvýše 5,0 % hmotnosti | |
| b) poškozená semena | nejvýše 3,0 % hmotnosti | |
| c) | celkem 1. | nejvýše 0,2 % hmotnosti |
| celkem 2. | nejvýše 1,0 % hmotnosti | |
| d) semena blínu černého (Hyoscyamus niger L.) | nejvýše 0,00 % hmotnosti | |
| e) semena laskavce a merlíku | nejvýše 0,2 % hmotnosti | |
| f) | nejvýše 0,0 % hmotnosti | |
| g) obsah arsenu | nejvýše 0,1 mg/kg | |
| h) obsah rtuti | nejvýše 0,012 mg/kg | |
| i) obsah olova | nejvýše 1,0 mg/kg |
Explanatory notes:
The ingredients are oil seeds mechanically damaged, fractions of seeds, seeds unripe and undeveloped, seeds with obvious germination characteristics and seeds steamed or burnt with altered skin colour but not broken core.
Impurities are oil seeds which are steamed or burnt, seeds with altered skin colour and with partially impaired brown kernel, seeds without kernels, seeds of other plants and capsules, bristles, hulls, stalks, leaves or parts thereof.
Inorganic impurities are dust, sand, soil, stones, glass or metal particles.
Table 2
Physical and chemical requirements for other oilseeds
| Semeno | Vlhkost v % nejvýše | Příměsi v % nejvýše | Nečistoty v % nejvýše |
|---|---|---|---|
| slunečnice (Heliantus annus L.) | 8,0 | 4,0 | 1,0 |
| tykev (Cucurbita) | 10,0 | 4,0 | 1,0 |
| sezam (Sesamum indicum L.) | 10,0 | 4,0 | 1,0 |
| len (Linum usitatissimum L.) | 9,0 | 2,0 | 1,0 |
| hořčice (Sinapis alba L., Brassica nigra L., Brassica juncca L.) | 10,0 | 3,0 | 0,5 |
| světlice barvířská (Carthamus tinctorius L.) | 10,0 | 4,0 | 1,0 |
Explanatory notes:
The ingredients are oil seeds mechanically damaged, fractions of seeds, seeds unripe and undeveloped, seeds with obvious germination characteristics and seeds steamed or burnt with altered skin colour but not broken core.
Impurities are oil seeds which are steamed or burnt, seeds with altered skin colour and with partially impaired brown kernel, seeds without kernels, seeds of other plants and capsules, bristles, hulls, stalks, leaves or parts thereof.
Příloha č. 10
Annex No 10
Allowed negative weight deviations of packages of oil seeds
| Druh | Hmotnost balení | Přípustná záporná hmotnostní odchylka |
|---|---|---|
| do 50 g | 5,0 % | |
| 51–200 g | 3,0 % | |
| 201– 500 g | 2,0 % | |
| nad 500 g | 1,0 % |
1) Regulation (EC) No 178 / 2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, as amended. Regulation (EC) No 852 / 2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs, as amended. Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924 / 2006 and (EC) No 1925 / 2006 of the European Parliament and of the Council and repealing Commission Directive 87 / 250 / EEC, Council Directive 90 / 496 / EEC, Commission Directive 1999 / 10 / EC, Directive 2000 / 13 / EC of the European Parliament and of the Council, Commission Directives 2002 / 67 / EC and 2008 / 5 / EC and Commission Regulation (EC) No 608 / 2004, as amended. Regulation (EU) No 1308 / 2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922 / 72, (EEC) No 234 / 79, (EC) No 1037 / 2001 and (EC) No 1234 / 2007, as amended.
(2) Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council, as amended.
3) Decree No. 417 / 2016 Coll., on certain methods of labelling foodstuffs.
(4) Commission Regulation (EU) 2023 / 915 on maximum levels for certain contaminants in foodstuffs and repealing Regulation (EC) No 1881 / 2006, as amended.
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Regulation Information
| Citation | Decree No. 133 / 2025 Coll., on requirements for starch, leguminous vegetables, oilseeds and products thereof |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 13.05.2025 |
|---|---|
| Effective from | 01.07.2025 |
| Effective until | - |
| Status | Valid |
Public Contracts 1
čp. 116, NP č. 49 - montáž elektroinstalace včetně odzkoušení
Město Vodňany
Varyš Radek
162 922 CZK
11.07.2025
Source:
Hlídač státu
(CC BY 3.0 CZ)
The regulation text is for informational purposes only.
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