Decree of the Government of the Czechoslovak Socialist Republic and the Central Council of Unions No. 42 / 1964 Coll.
Decree of the Government of the Czechoslovak Socialist Republic and the Central Council of Unions on Racial Catering
Valid
Effective from 01.04.1964
42
DECLARATION
Government of the Czechoslovak Socialist Republic and Central Council of Unions
of 26 February 1964
on competitive catering
The basic mission of racing meals is to ensure in connection with working in a working diet, which is consistent with the principles of good nutrition and with its composition and quantity, it helps to restore the workforce and strengthen workers' health.
The management of competitive catering by economic and other organisations and fundamental organisations of the Revolutionary Trade Union Movement ensures the immediate influence of workers on the administration and control of racing catering and thereby creates the conditions for increasing its level.
The Government of the Czechoslovak Socialist Republic, together with the Central Council of Trade Unions, provides:
Organisations of food establishments
Establishment, modification and cancellation of canteen, canteen and auxiliary farms
(1) Racing canteens, canteens, canteens and auxiliary economies are set up and operated by economic organisations, special budget, budgetary and other organisations (hereinafter referred to as organisations), and ensure the planned expansion of their capacity and the development of their services.
(2) Racing canteens, canteens and auxiliary economies are set up, on a proposal from the Racing Committee, to establish a basic organization of the Revolutionary Trade Union Movement (hereinafter referred to as the "Race Committee") after the observations of the District National Committee and with the agreement of the Regional Trade Union Council.
(3) Racing canteens are:
a) Separate dining rooms with preparation and dispensing of meals (including diet meals) for their own staff. The separate canteens shall also, on the basis of a written contract between the relevant organisations, concluded with the agreement of the relevant racing committees, ensure the preparation of meals for diners from organisations which have only set up canteens without food preparation or receive diners from other organisations where, for serious reasons, the canteen is not set up. If it is only about individual meals, the agreement of the relevant organisations and racing committees is sufficient. If there is no agreement between the organisations, the regional trade union council shall resolve the discrepancies following the observations of the district national committee.
b) Combined dining rooms with preparation and delivery of meals (including diet meals). The associated canteens shall be established by organisations under a written contract setting out which of the organisations associated with the canteen will operate. The local national committee may also be the operator of the racing dining room.
c) Dining rooms without food preparation with their import from other canteen.
(4) The establishments referred to in paragraph 1 have the character of an associated economy for economic organisations and special budgetary organisations and the nature of a secondary economy for budgetary organisations.
(5) When a canteen, canteen or auxiliary farm is cancelled or when a substantial change in their operation (for example, temporary decommissioning) is made, it shall be treated in a similar manner as when they are set up. The authorities referred to in paragraph 2 shall also decide on the transfer of boarders to other canteens.
Participation in catering events
Meal in the racing dining room
(1) Meals in the racing dining room may take part in:
(a) staff of an organisation with which a canteen, apprentices, domestic workers and further learners are set up, pupils and scientific aspirants for the duration of their work;
(b) staff of an organisation with which there is no establishment of a canteen, apprentices, domestic workers and further students, pupils and scientific aspirants for the duration of their work;
(c) working at the time of incapacity for work, maternity leave and leave;
(d) if the organisation does not have a diet in its own dining room suitable for the type of disease of the worker and the worker must eat in the nearest foreign dining room with appropriate diet, its consent or the approval of the racing committee is not required.
(2) Furthermore, they may only be fed in the canteens with the agreement of the organisation which operates the canteen and with the agreement of the relevant racing committee.
(a) students for whom it is not set up in their schools or in the vicinity of the school cafeteria (menza),
(b) officials and workers of organisations on business trips;
(c) pensioners who do not live in pensioners' homes or for whom they are not established near their residence a special dining room for the joint catering of pensioners;
(d) family members of the staff of the organisation.
(3) Racing canteens for improving the quality of services can cook selection meals.
Material standards
(1) The dining room is governed by the material standards laid down by the Central Council of Trade Unions in cooperation with the Ministry of Internal Trade and the Ministry of Health for each group of dishes when preparing meals.
(2) For basic meals, basic material standards apply:
| norma A pro | I. cenovou skupinu, |
| norma B pro | II. cenovou skupinu, |
| norma C pro | III. cenovou skupinu, |
| norma pro noční směny. |
(3) Dietary foods are subject to dietary eating standards.
(4) For selection meals, the standards of public meals apply.
Food prices
(1) Boarders pay the following prices for meals according to basic material standards for racing meals:
| I. cenové skupiny | Kčs 3,90 |
| II. cenové skupiny | Kčs 4,70 |
| III. cenové skupiny | Kčs 5,90. |
(2) The diners pay for meals prepared according to the night shift standards Kčs 3.90.
(3) Sentinels pay the following price per meal for diet meals prepared according to dietary eating standards:
| žaludeční šetřící | Kčs 5,40 |
| žaludeční dráždivá | Kčs 5,40 |
| protisklerotická | Kčs 5,10 |
| žlučníková | Kčs 5,40 |
| jaterní | Kčs 5,40 |
| bezpurinová | Kčs 5,10 |
| redukční | Kčs 4,60 |
| diabetická | Kčs 6,30 |
| neslaná | Kčs 4,60 |
| výživná | Kčs 6,50. |
(4) When the table operator is in place, the prices of each meal administered (in paragraphs 1, 2 and 3) shall be increased by Kčs 0,10.
(5) The guests referred to in Article 2 (2) (a) - (d) pay an amount corresponding to the proportion of the payment of the depreciation of basic funds and the cost of services provided without compensation.
(6) The prices of cold food and cold food products are charged in the lowest price group according to the relevant public catering price lists.
(7) The race committee, after prior discussion at the meeting of the diners, shall determine in which price groups of basic meals the dining room will cook.
Financial and material security
(1) The organisation shall plan and ensure, in accordance with the applicable wage regulations and standards and in accordance with the guidelines of the State Planning Commission, the number of workers, the wage fund and the personnel costs outside the wage fund, and, in accordance with the guidelines of the State Planning Commission, the necessary investments and overhauls, as well as any means of maintaining the canteen. The financing of racing canteens is governed by special regulations of the Ministry of Finance.
(2) When investing in new business, it is the responsibility of the investors concerned to ensure the necessary capacity and equipment in the plan to finance the construction of the canteen.
(3) Departures from the basic means used by the canteen for the economic and special budget organisation are part of the organisation's own costs.
(4) The organisation with which the canteen is set up provides, without compensation, the canteen room, heating, electricity, gas, steam, water and, where appropriate, means of transport, including fuel, driver's salary and driver's wage, for the transport of supplies and meals to the workplace.
(5) The organisation shall cover the routine repair of buildings serving exclusively the purposes of catering, with the exception of routine repair of rooms.
(6) Organisations whose workers eat in a foreign canteen on the basis of a contract or with the agreement of their organisation and the racing committee, or whose workers are dieting in the nearest foreign canteen, are required to pay monthly to the organisations operating the canteen a proportion of the depreciation of basic funds and the cost of services provided without compensation under paragraphs 4 and 5. The amount of remuneration shall be part of the contract between the organisations and may be fixed at a flat-rate.
(7) The method and amount of compensation for part of the costs of preparing meals for pensioners and students are laid down by the Central Council of Unions in an agreement with the State Social Security Office and the Ministry of Education and Culture.
(8) In the case of a combined canteen, the organisations concerned shall provide, under the contract, a proportion of the cost of basic resources, a proportion of depreciation of basic resources and the cost of services provided without compensation to the organisation that operates the canteen.
(9) An organisation which has set up a dining room without food preparation, equipping it with the necessary equipment and keeping it in good condition. It shall also cover the costs of services provided without compensation under paragraphs 4 and 5.
Supply and operation
Supply
The supply of goods for the canteen is provided directly by the organisation to suppliers under the retail turnover plan. When buying goods, the organisation is entitled to retail reductions which can only be used to cover the personal and material overhead associated with the operation of the racing dining room.
Food preparation
(1) During the preparation of meals, the racing dining room follows the production plan, which is prepared daily on the basis of the menu and the number of pre-paid meals. According to these supporting documents and according to material standards, the need for raw materials and their supply from storage is calculated.
(2) The menu is prepared by the head of the dining room and by the head chef, with the participation of members of the board of diners and doctors (diet instructors), each week in advance, especially for basic meals, diet meals and selection meals.
(3) The dining room may, as necessary and operating conditions, introduce catering in several price groups in agreement with the board of diners. At least two types of basic meals are prepared in each price group.
(4) In agreement with the Boarder's Committee, the Racing Dining Room can choose any material standard for making soups and annexes.
(5) The basic types of raw materials constituting the main ingredients of the food and their quantity in the material standards shall be binding, except as provided for in Section 8 (3).
Food consumption
(1) The average annual financial limits for the consumption of food per meal per meal according to material standards and per meal group shall be as follows:
| Průměrný roční finanční limit na jedno jídlo v maloobchodních cenách | |
|---|---|
| a) u základních jídel: | Kčs |
| I. cenová skupina | 3,15 |
| II. cenová skupina | 3,95 |
| III. cenová skupina | 5,15 |
| pro noční směny | 3,15 |
| b) u dietních jídel: | Kčs |
| žaludeční šetřící | 4,65 |
| žaludeční dráždivá | 4,65 |
| protisklerotická | 4,35 |
| žlučníková | 4,65 |
| jaterní | 4,65 |
| bezpurinová | 4,35 |
| redukční | 3,85 |
| diabetická | 5,55 |
| neslaná | 3,85 |
| výživná | 5,75. |
(2) Within the average annual financial limit of food consumption, the dining room may, in agreement with the board of diners, adjust food consumption for each period according to seasonal supply. The drawing of the financial limit must follow the racing dining room daily. The established average annual financial limit shall be binding with the exception referred to in paragraph 3.
(3) The results of the auxiliary farms, i.e. both raw and financial income, financial or raw value, obtained for products produced in the auxiliary holding and from the sale of waste from the canteen, will be used by the canteen for the benefit of the catering plant to enhance the menu and, where appropriate, to increase the dosage or substitution of food intended for basic material standards. The average annual financial limit for foodstuffs may be exceeded by the total amount of the difference between the purchase costs of foodstuffs and their retail prices. This provision shall not apply to selective meals.
Operation of racing canteens
(1) The dining room serves meals mainly for subscriptions. The shortest subscription period is one week and the longest one month. In addition, he sells individual lunches and dinners in advance only to diners with irregular presence at work for service reasons. A certain number of food stamps can be sold on the day of the meal delivery. This number of meals and the price group shall be determined by the management of the organisation, together with the race committee, on the recommendation of the head of the racing dining room and the board of diners. The racing dining room returns the subscription if the diners sign off the prepaid meal the day in advance, in urgent cases no later than the specified hour of the day on which the meal ticket is valid. An hour shall be determined by the management of the organisation, together with the racing committee, on the recommendation of the head of the racing dining room and the board of diners, taking into account the control options. The management of the organisation shall be responsible for the correct application of the provisions.
(2) The subscription tickets are strictly negotiable. Daily records of tickets sold, sold and returned must therefore be kept.
(3) Meals are issued on pre-payment tickets with the date and designation of the racing dining room. The number of meals issued shall be checked daily; The basis is the subscription tickets of the diners.
(4) The canteen is required to ensure the sale of the annexes and accessories to the dishes at prices in the lowest price group according to the relevant public catering price list.
Operation of canteen
(1) The canteen must keep in stock the assortment of goods provided for by the relevant regulations.
(2) Goods in canteen according to a defined range are sold at valid retail prices. The price list for the retail prices of the goods sold must be consulted in the canteen.
Sales and stock records are governed by the regulations for the work of public catering establishments. *).
Issued goods shall be marked with prices, weighing or measuring net weight and at the correct rate.
(3) Retail rainfall in the canteen is used to cover the personal and factual direction associated with the operation of the canteen and the canteen. They must not be used to cover the costs of the auxiliary economy and to increase the fixed thresholds for food consumption.
(4) Paragraphs 5, 6 and 17 of this Decree apply mutatis mutandis to the financial and material security of supply and control of canteen.
Meal time and operating time
The time of serving meals in the canteen and operating hours in the canteen shall be adapted to the working hours or working shifts of the staff of the organisation; the management of the organisation shall determine these periods in agreement with the racing committee, taking into account the maximum use of the working time fund and the removal of loss times.
Sale of beverages
Non-alcoholic drinks and beer 7 ° and 8 ° are sold in the canteen and canteen. The sale of beer of higher degrees, spirits and other alcoholic beverages is prohibited.
Auxiliary farm of canteen
(1) In order to improve catering, the organisation of the auxiliary farm shall establish and operate after approval by the county hygienist concerned.
(2) The organisation provides space, basic resources (funds) and necessary facilities for the operation of the auxiliary economy.
(3) In the auxiliary farm, vegetables and fruit may be grown, poultry may be reared, own feed may be produced, fattening may be carried out, etc. For fattening of pigs and poultry farming, mainly food and feed waste from the captive production of auxiliary holdings shall be used.
(4) The organisation may conclude a contract with a single agricultural cooperative or other agricultural establishment for the recovery of waste from the factory canteen, for the counter-supply of pigmeat or other agricultural products (including financial compensation), provided that they are not built in the regions of specialised waste processing plants, or where the district national committees do not provide for a mandatory collection perimeter for the relevant district.
(5) The operation and management of the auxiliary farm shall be kept separately from the management of the canteen in such a way as to obtain an overview of the status of the farm animal, the increments over the reference period, the total production and the costs of the ancillary holding.
Health and safety regulations
The operating rooms, their equipment and the operation of canteen, canteen and auxiliary farms shall comply with the relevant health (especially hygiene) and safety regulations.
Dining-room workers
Number of workers
The number of staff for racing meals shall be determined by the organisation, in agreement with the racing committee, in the framework of its work plan, taking into account the schedule for the production of meals, the exchange rate of operations, the technical equipment and the location of the canteen and canteen, the extent of the auxiliary economy and the overall tasks of the canteen.
Management and control
Management
(1) The management of the canteen is to be balanced.
(3) If the management of the canteen (including canteen) is caused by a loss which is not caused, the economic and special budget organisations are loss of other implementation. For budgetary organisations, the loss shall be paid by the budgetary organisation where the canteen is set up.
(4) If profits and losses arise in the various canteens and canteens of the same organisation, they shall compensate each other within the organisation.
Control
The control of the activities and management of the catering industry shall be carried out by the organisation which operates them, the trade unions of all grades, the national committees and the authorities of the state trade inspection.
Methodology
(1) The Central Methodological Management of Racing Catering on Common Basic Issues is entrusted to the Central Council of Trade Unions.
(2) The tasks of the trade unions and the extent of the participation of diners in the management, administration and control of food establishments are laid down by the Central Council of Trade Unions.
Scope
(1) This Decree applies to canteens, canteens and auxiliary farms other than those in the Department of National Defence and armed parts of the Ministry of Interior; However, the provisions of this Decree shall apply to installations in those sections, where they are consumed wholly or mainly by civil servants, to the extent provided for by the Central Council of Trade Unions in agreement with the Ministers of National Defence and Interior.
(2) Furthermore, the Decree does not apply to: dining rooms of single agricultural cooperatives, higher education periods, school canteens of boarding schools and courses, apprenticeship and apprenticeship centres of apprenticeship, health and social establishments, unless they are separated from those of the persons treated.
Final provisions
The organisation of work, the operation of canteens and canteens, the exercise of control and the rights and obligations of workers shall be subject to the basic rules applicable to the work of public catering establishments, *) unless, in agreement with the Ministry of Internal Trade, the Central Council provides for special arrangements.
The pay (wage) ratios of the operations of the staff of the race board shall be governed by the rules applicable to racing meals in the relevant sector. The pay ratio of the administrative staff of the catering plant is governed by the proceeds of the Ministry of Internal Trade. * *)
(1) The Decree of the Government of the Czechoslovak Socialist Republic and the Central Council of Trade Unions No. 171 / 1960 Coll., on Racial Catering and the Order of the Central Council of Trade Unions No. 31 / 1962 Coll., laying down consumer material standards, prices and financial limits for basic diet meals in racing.
(2) (*) unless otherwise provided by the Decree.
(3) The Government, together with the Central Council of Trade Unions, may, by way of derogation, adjust the prices of meals referred to in Section 4 and the average annual financial limits referred to in Section 8 of this Order.
This Decree shall take effect on 1 April 1964.
Vice-President:
Pasty
Prime Minister:
Lenárt v. r.
*) Decree No. 203 / 1959 of the Ministry of Internal Trade Ú. l., which lays down the basic rules for the work of public catering establishments.
*) Decree No. 203 / 1959 of the Ministry of Internal Trade Ú. l., which lays down the basic rules for the work of public catering establishments.
* *) Decree of the Ministry of Internal Trade No. 5 / 1964 (MVO Bulletin) on the adjustment of the pay ratios of economic and administrative staff in state trade organisations.
*) It is in particular the following regulations: Decree No 203 / 1959 of the Ministry of Internal Trade, No. 1, which lays down the basic rules for the work of public catering establishments. Decree of the Ministry of Internal Trade No. 132 / 1962 Coll., on standards of free manks in internal trade organisations. Decree of the Minister for Internal Trade No 165 / 1958 of the Ú. l., on the substantive liability of commercial employees.
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Regulation Information
| Citation | Decree of the Government of the Czechoslovak Socialist Republic and the Central Council of Trade Unions No. 42 / 1964 Coll., on Racing Catering |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 07.03.1964 |
|---|---|
| Effective from | 01.04.1964 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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