Decree of the Ministry of Health and Agriculture No. 25 / 1960 Coll.
Ordinance on protective measures in brucellosis stables and isolates
Valid
Effective from 01.04.1960
25
DECLARATION
Ministry of Health and Agriculture
of 23 February 1960
on protective measures in brucellosis stables and isolates
The Ministry of Health and Agriculture provides, pursuant to Section 15 of Act No. 4 / 1952 Coll., on sanitary and anti-epidemic care and under Section 24 of Government Decree No. 99 / 1952 Coll., on the organisation of veterinary services and on certain veterinary measures (veterinary rules):
Preliminary provisions
(1) Brucelosis is a protracted bacterial disease, transmissible to humans.
(2) The purpose of this decree is to ensure increased care for the health of persons who come into contact with or suspected of being infected with animals with brucellosis (hereinafter referred to as "brucellosis animals"), both in agricultural establishments where brucellosis animals are concentrated (in brucellosis isolates - hereinafter referred to as "isolates") and in stables with brucellosis animals (hereinafter referred to as "infected stables"). They are mainly caregivers and milkers of these animals and veterinary workers, as well as workers of slaughterhouses, dairies and rendering plants, when they come into contact with brucellosis animals or raw materials derived from brucellosis animals.
Measures in brucellosis isolates and infected stables
Location of isolate and contaminated stables
The location of the isolate or infected stables shall not cause the spread of the disease. Therefore, their location shall be determined by the veterinarian in agreement with the county hygienist and the management authority of the local national committee,
(a) not to be placed close to the road;
(b) that infected stables and enclosures are separated from other stables where healthy animals are housed by space, construction and operation;
(c) that the equipment and the location of the urine pit and the fertiliser site of the isolate or contaminated stables do not give rise to pollution of the surrounding area by means of manure and urea.
Isolate and contaminated stables
(1) The entrances to the isolate must still be closed. There must be a doorbell at the door.
(2) Each entrance to the isolation compartments and each entrance to the infected stables shall be marked with a 20x40 cm pane with a clear inscription "Infectious smashing - forbidden entry."
(3) All economic and residential buildings and surrounding areas around the premises used for housing brucellosis animals must be kept in good hygiene and protected against rodents and insects.
(4) The wood or iron mats, immersed in an effective chlorine lime or chloramine disinfectant solution, shall be placed before the entrances to the infected stables, the nursing staff rooms and the apartment in the isolation area. The mat must be so placed that anyone entering or leaving must step on it and disinfect the footwear.
(5) The floors inside the stables should be impermeable. Their surface shall have a gradient to the waste ducts nesting into the urine wells.
(6) All isolates, if intended for several years of use, must be equipped with proper washrooms (with hot showers as possible) and shoe washing and disinfection equipment (with tanks) in stages (until the end of 1960). Otherwise, at least temporary washrooms, dressing rooms and toilets must be set up at the stables.
(7) Each isolate and each contaminated stable should be equipped with a first aid kit. This first aid kit must contain in particular bandages (wadding, mules, bandages), materials for wound disinfection (iodine tincture, famosept tincture, etc.), disinfectants (ayatin, famosept) and scissors. The head of the agricultural establishment shall be responsible for the measures and the completion of the medicine cabinet. The head of the agricultural establishment shall also provide one worker with training for the isolate so that he can provide first aid where necessary. This measure is also recommended for farms with infected stables.
(8) Fertilisers for temporary storage of manure in isolation and in a farm with infected stables should be properly enclosed and covered in order to avoid access to animals, especially poultry and insects.
(9) The bladder should be impermeable. The walls, the bottom and the cover of the pit shall be made of impermeable material.
Operation of isolate and contaminated stables
(1) Entry into the isolation and infested stables is permitted only to persons in the isolation (infested stables) employed, to the veterinary and zootechnical services and to the sanitary and anti-epidemic services and to other competent authorities and trade unions.
(2) It is forbidden to keep or let poultry and other pets or to carry and beat grain on doors of an isolate near the stables. Free running of poultry, dogs and cats is prohibited in holdings with infected stables. Dogs must be tied to a shed outside the barn.
(3) The manure must be removed from contaminated stables on a daily basis and, as far as possible, taken to a specially designated field fertiliser and properly composted. For the transport of meat from the isolate, vehicles used only for that purpose shall be identified. These vehicles are to be plastered or otherwise well sealed and cleaned and disinfected after use with 2% chlorine lime solution or other disinfectant.
(4) Diesel ducts and teats must be cleaned and disinfected daily. Urea from isolates (contaminated with stables) shall not be used to fertilize meadows and beds with vegetables and fruit.
(5) Ships and beds must be stored and transported only in solid sealed, impermeable boxes. The place where the animal was born or washed or sprayed with amniotic fluid must be immediately disinfected with chlorine lime solution. A separate birthing box, or preferably a stable, should be established for births or stunts. The tools used to clean the litter and beds are stored in a container with chlorine lime or chloramine disinfectant solution.
(6) The disinfectant solution in which mats are immersed in front of stairs in the stables and other rooms referred to in § 4 (4) must be renewed at least once a week. During freezing, the mats should be sprinkled daily with chlorine lime.
(7) Wash rooms, dressing rooms and toilets must be kept clean and regularly, at least once a week, disinfected with chlorine lime.
(8) Continuous disinfection, disinsectisation (up to 4 times per year if necessary) and extermination shall be carried out throughout the isolate compartment. Passages, if not fitted with a passage submersible disinfectant bath, shall be sprinkled daily over the whole width of chlorine lime in a sufficient layer. The rules in force must be complied with when disinfecting, systematically reducing rodents and flies and composting manure.
Measures for persons treating brucellosis
Persons treating brucellosis
(1) Only permanent workers may be employed in isolates and infested stables (cows, sheep and goats). These workers must not enter and operate stables with healthy animals.
(2) Persons under 18 years of age, pregnant women and breast-feeding mothers shall not be employed in isolates or stables where there has been a contagious breakdown.
(3) All isolate workers and persons employed on a farm with infected stables must be instructed on the symptoms of brucellosis in both humans and animals in a short course and familiar with disease protection. It shall demonstrate knowledge of the hygiene minima for isolates' workers. The head of the plant and the security technician shall be responsible for organising the course. The staff shall be instructed by the veterinarian and the county hygienist.
(4) Persons treating sick animals are required to undergo a medical examination twice a year and a serological examination once a year for brucellosis according to the methods established by the Ministry of Health.
Protective clothing
(1) Any work in the treatment and treatment of brucellosis animals (cleaning, cutting, bathing, milking, balance of manure from stables and, in particular, any work related to the birth or forgery of animals) must be carried out only in special protective clothing. Persons responsible for supervision may enter the infected stables only in rubber shoes and in a protective suit; the footwear and the suit are put away in the dirt before leaving.
(2) Protective clothing consists of:
(a) from a hat or headscarf,
(b) two-piece working suit,
(c) high rubber boots,
(d) rubber gloves.
In the workplace, aprons made of rubberised textile with a front (long enough and wide enough to exceed and cover the upper edge of the worker's rubber shoes) must be available.
(3) All protective clothing components shall be of different colour from those normally used, preferably yellow or white.
(4) The farm is obliged to provide protective clothing to all caregivers of brucellosis animals (including those employed during milking). In addition, for each isolate there shall be at least 2 sets of protective clothing and footwear for the needs of the head of the farm, the head of livestock production, the veterinary and zootechnical service and the sanitary and anti-epidemic services, or other competent authorities and trade unions.
Use of protective clothing
(1) Protective clothing is issued only for work related to the treatment of brucellosis animals and other work in infected stables. In protective clothing and footwear you must not enter homes or common rooms (canteens, etc.). It's forbidden to wear anything through protective clothing.
(2) Protective clothing is stored in a dressing room set up by the stables of the isolate, in a separate cabinet. There must be other lockers in the dressing room for the storage of civil clothing.
(3) Protective clothing must be disinfected regularly. The following procedure and time limits shall be laid down for disinfection:
(a) the suit, caps and scarves shall be soaked at least once a week in a 2% sodium solution for 1 hour. Then they're rolling for 30 minutes. After the balance, the laundry is washed and ironed. The same procedure is recommended for personal underwear;
(b) the rubber aprons and rubber gloves are soaked for half an hour daily in a 2% solution of chloramine or chloroseptol and then dried out and the rubber gloves are still empty with a slip;
(c) the footwear shall be cleaned every day after work. It shall then be placed for 1 hour in a 2% solution of chloramine or chloroptol;
(d) disinfection is carried out in the restricted area.
Other protective measures
(1) It is forbidden to sleep, eat and smoke in the stables of the isolate and in infected stables.
(2) After working in the stable, each must wash hands with water and soap, rinse them in 2% chloramine solution and treat them with appropriate ointment. The agricultural plant is obliged to obtain the necessary washbasins, soap (200 g per person and month), towels and suitable ointment on its load. The towels must be soaked at least once a week in 2% sodium solution, then balanced and washed for half an hour.
Milk milking and treatment measures
Milking measures
(1) Persons employed during milking must wash their hands regularly with warm water and soap, both before and after milking. After milking, they have to disinfect their hands.
(2) The first milking sprays of milk should be sprayed into a separate container. After welding, this milk can only be used to feed pigs to the worm.
Milk treatment measures
(1) Milk from cows at the acute stage of the disease, i.e. when animals show clinical signs of brucellosis, must not be used for human consumption even after welding.
(2) Milk from other infected or suspected animal diseases can only be used as food after sufficient pasteurisation or welding.
(3) The cans in which milk is transported to the pasteurisation dairies must be disinfected, after loading, before loading on the wagon, externally on the surface with a solution of chloramine or sodium lye and bear a well-known designation "Brucelosis - compulsorily pasteurize," or a red indelible about 5 cm wide stripe on the throat. Cones at collection points and when transported must be separated from other convoys. When the tankers are removed, the milk from the isolate (contaminated by the stables) must be weighed separately from the other milk.
(4) The feeding of raw milk from brucellosis cows by other domestic animals is prohibited.
Final provisions
(1) The order for brucellosis isolates and stables annexed to this decree must be displayed in an accessible place in an isolation or an agricultural plant with infected stables.
(2) The directors of state goods, the heads of department and the farms of state goods and the chairmen of the JZD shall check at least once a month the compliance with this decree and record the result of the check in a separate book, located near the workplace.
(3) The decree also applies to the treatment of brucellosis animals housed and slaughtered in slaughterhouses.
This Decree shall take effect from 1 April 1960.
Minister for Agriculture:
Strougal v. r.
Minister for Health:
Plojhar v. r.
Row
for brucellosis isolates and stables
(Annex to the Decree of the Ministries of Health and Agriculture on protective measures in brucellosis stables and isolates)
1. Brucelosis is a protracted bacterial disease, transmissible to humans.
2. Entrance to the isolate must still be closed. There must be a doorbell at the door.
3. Each entrance to the isolation compartment and each entrance to the infected stables shall be marked with a 20X40 cm pane with a clear inscription "Infectious smashing - not allowed '.
4. Entry into the isolation and infested stables shall be permitted only to persons in the isolation (in an infested stables) employed, to the veterinary and zootechnical services and to the sanitary and anti-epidemic services, or to other authorised public authorities and trade unions.
5. Only permanent workers can be employed in isolates and infested stables (cows, sheep, sheep). These workers must not enter and operate stables with healthy animals.
6. All isolate workers and persons employed on a farm with infected stables must be instructed on the symptoms of brucellosis in both humans and animals in a short course and familiar with disease protection.
7. Workers in stables (including those employed during milking) must have short trimmed nails. All skin injuries must be treated, disinfected and bandaged immediately or otherwise appropriately covered.
8. Persons treating sick animals shall undergo a medical examination twice a year and a serological examination for brucellosis once a year.
9. All work in the treatment and treatment of brucellosis animals (cleaning, cutting, bathing, milking, balance of manure from stables) and in particular all work in connection with the birth or forgery of animals shall be carried out only in special protective clothing. Persons responsible for supervision may enter the infected stables only in rubber shoes and in a protective suit; the footwear and the suit are put away in the dirt before leaving.
10. Protective clothing is stored in a dressing room set up by the stables of the isolate, in a special cabinet. There must be other lockers in the dressing room for the storage of civil clothing.
11. Protective clothing must be disinfected regularly. The following procedure and time limits shall be laid down for disinfection:
(a) the suit, caps and scarves shall be soaked at least once a week in a 2% sodium solution for 1 hour. Then they're rolling for 30 minutes. After the balance, the laundry is washed and ironed. The same procedure is recommended for personal underwear;
(b) the rubber aprons and rubber gloves are soaked daily for half an hour in a 2% solution of chloramine or chloroptol; they are then dried;
(c) the footwear shall be cleaned every day after work. It shall then be placed for 1 hour in a 2% solution of chloramine or chloroptol;
(d) disinfection is carried out in a restricted area.
12. It is forbidden to sleep, eat and smoke in the stables of the isolate and in infected stables. Before meals outside the stable, hands should always be cleaned and disinfected. After working in the stable, each must wash their hands with water and soap and rinse them in 2% chloramine solution. In winter, the water must be heated. After washing and disinfection of the hands, the skin should be treated with appropriate ointment (lanolin, unsalted pork fat). The agricultural plant is obliged to obtain the necessary washbasins, soap (200 g per person and month), towels and suitable ointment on its load. The towels must be soaked at least once a week in 2% sodium solution, then balanced and washed for half an hour.
13. Persons employed during milking must wash their hands regularly with warm water and soap, both before and after milking. After milking, they have to disinfect their hands.
14. The first milking milks must be sprayed into a separate container. After welding, this milk can only be used to feed pigs to the worm.
15. Milk from cows at the acute stage of the disease, i.e. when animals show clinical signs of brucellosis, must not be used for human consumption even after welding.
16. Milk from other infected or suspected animals can only be used as food after sufficient pasteurisation or welding.
17. Contains in which milk is transported to pasteurisation dairies must be disinfected, before loading on the wagon, externally on the surface with a 2% solution of chloramine or lye sodium and bear a well-known designation "Brucelosis - compulsorily pasteurize," or a red indelible about 5 cm wide stripe on the throat. Conveys at collection points and during transport must be separated from other convoys. When the tankers are removed, the milk from the isolates (contaminated stables) must be weighed separately from the other milk.
18. The feeding of raw milk from brucellosis cows by other domestic animals is prohibited.
19. Fertilisers for temporary storage of manure in isolation and in the farm with infected stables should be properly enclosed and covered in order to avoid access to animals, especially poultry and insects. Diesel ducts and teats must be cleaned and disinfected daily.
20. Continuous disinfection, disinsecting (at least 4 times per year if necessary) and extermination shall be carried out throughout the isolate compartment. Passages, if not fitted with a passage submersible disinfectant bath, shall be sprinkled daily over the whole width of chlorine lime in a sufficient layer.
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Regulation Information
| Citation | Decree of the Ministry of Health and Agriculture No. 25 / 1960 Coll., on protective measures in brucellosis stables and isolates |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 01.04.1960 |
|---|---|
| Effective from | 01.04.1960 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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