Decree No. 13 / 2024 Coll.
Order on quality requirements for packaged waters and their presentation
Valid
Effective from 21.02.2024
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13
DECLARATION
of 17 January 2024
on quality requirements for packaged waters and their presentation
The Ministry of Agriculture provides pursuant to § 18 (1) (a), (g) and (q) of Act No. 110 / 1997 Coll., on Food and Tobacco Products and on the amendment and addition of certain related laws, as amended by Act No. 119 / 2000 Coll., Act No. 306 / 2000 Coll., Act No. 146 / 2002 Coll., Act No. 274 / 2003 Coll., Act No. 316 / 2004 Coll., Act No. 120 / 2008 Coll., Act No. 139 / 2014 Coll., Act No. 180 / 2016 Coll., and Act No. 174 / 2021 Coll. ("Act '):
Subject matter
This decree implements the relevant provisions of the European Union1), following the directly applicable regulations of the European Union2) and provides for
(a) the method of providing information on packaged natural mineral waters, packaged spring waters, packaged infant waters and packaged drinking water3) ("bottled waters");
(b) the method of treatment of packaged waters;
(c) quality requirements, technological requirements and permitted negative volume variations in packaging of packaged waters.
Definition of certain terms
(1) For the purposes of this decree:
(a) packaged natural mineral water product obtained from a source of natural mineral water which has been authorised under the Spa Act (4) and registered in the list of natural mineral waters recognised by the Member States as published in the Official Journal of the European Union5) or from sources recognised by the competent authority of a Member State of the European Union or of a country of the European Free Trade Association, which is declared in the Official Journal of the European Union, or from a natural mineral water product obtained from a natural medical resource which has been authorised under the Spa Act;
(b) packaged spring water product from water from a protected underground source suitable for permanent direct consumption by children and adults;
(c) bottled infant water product from water from a protected underground source suitable for the preparation of infant food and for permanent direct consumption by all groups of inhabitants;
(d) a bottled drinking water product complying with drinking water requirements under the legislation governing sanitary requirements for drinking and hot water and the frequency and scope of the control of drinking water6).
(2) For the purposes of this Order, the following definitions shall also apply:
(a) the limit value of the quality indicator of the bottled water whose water is lost in excess of the requirements in the indicator whose value has been exceeded;
(b) the maximum limit value of the health indicator of packaged water, which is not considered safe as a result of which the food is exceeded;
(c) the recommended value of the non-binding value of the quality indicator of packaged water, which means the minimum desired concentration of the substance or its optimal range;
(d) a decantation procedure for separation of the solid component from the liquid component in a mixture consisting of the establishment of solids such as sludge and the removal of clear liquid;
(e) the measurement uncertainty of the parameter indicated on the laboratory protocols for the result of the measurements characterising the dispersion of values that can reasonably be assigned to the measured value.
(3) Natural mineral water means the yield from the source of natural mineral water7) which complies with the microbiological requirements laid down in § 3 (1) and § 3 (2) (a).
(4) The term "spring water" is reserved for the labelling of water which:
(a) is intended for human consumption in its natural state,
(b) is bottled at source;
(c) complies with the conditions for use laid down in § 3 (7) and § 23a (1) (b) of the Water Act;
(d) complies with the microbiological requirements laid down in Table A of Annex 2a to this Decree;
(e) satisfies the labelling requirements laid down in Sections 6, 8 and 9; and
(f) has not been modified otherwise than as specified in Section 4.
General requirements for packaged water
(1) Packed waters must be clear and colourless, except for packaged natural mineral water, which may not be slightly yellowish or with slight opacity or sediment. Packed waters shall not contain disease agents or organisms indicating their possible presence and shall not show organoleptic defects.
(2) The quality requirements for packaged waters are laid down for:
(a) packaged natural mineral water in Annex 1 thereto;
(b) packed spring water in Annexes 2a and 2b thereto,
(c) packed infant water in Annexes 2a and 2b thereto.
(3) The maximum levels for the content of foreign organic substances for bottled waters, with the exception of bottled drinking water, are set out in Table A of Annex 3a to this decree and in Annex 3b to this decree. In the case of packed infant water, the minimum list of the pesticides compulsorily analysed is given in Table B of Annex 3a to this Decree. The analytical methods used must at least be able to determine the concentrations at the limit value of the indicator. Notwithstanding the sensitivity of the analytical method used, the result shall be expressed by at least the same number of decimal places as indicated for the limit value of the indicator.
(4) The microbiological characteristics of the bottled waters, with the exception of the bottled drinking water listed in Table A of Annexes 1 and 2a to this Decree, are determined using the methods set out in Table A of Annex 4 to this Decree. The use of alternative analytical methods is acceptable when validated according to the reference method set out in Table A of Annex 4 to this Regulation for a specific microbiological indicator in accordance with the protocol set out in ČSN EN ISO 16140-2.
(5) Any analytical methods may be used for the determination of the physical and chemical characteristics of the bottled waters, with the exception of the bottled drinking water listed in Table B of Annexes 1 and 2a to this Decree and Annex 2b to this Decree, provided that they meet the requirements for the methods set out in Table B of Annex 4 to this Decree. The methods used shall be demonstrated to meet the condition that they have been developed and validated according to internationally accepted scientific protocols in interlaboratory or inter-laboratory studies for the validation of methods.
(6) Only a protected source of groundwater, the intensity, composition, temperature and other essential characteristics of which must be stable within the limits of the natural fluctuation8, may be used for the production of packaged natural mineral, spring and infant water.
(7) Water from sources suitable for the production of bottled waters, with the exception of bottled drinking water, can only be transported by pipeline which protects them from damage to their health or in packages intended for the final consumer.
Treatment methods for packaged waters
(1) Packed natural mineral water can only be treated
(a) removal of unstable substances such as iron compounds and sulphur compounds, filtration or decanting, with any prior oxygenation;
(b) the removal of arsenic, manganese, iron or sulphur compounds by ozone-enriched air;
(c) by removing other undesirable components such as beryllium or nickel compounds; or
(d) by complete or partial removal of free carbon dioxide exclusively by physical methods.
(2) The adaptation referred to in paragraph 1 or the addition of carbon dioxide shall not alter the composition of the essential constituents of natural mineral water obtained from a source of natural mineral water or from a natural medical source which confers on it its properties and shall not cause harmful substances. Water cannot be modified by the addition of bacteriostatic substances or by other means that would change the number of colony forming units. Furthermore, other substances other than carbon dioxide may not be added to the water.
(3) Packed spring water can only be adjusted in the ways referred to in paragraphs 1 and 2.
(4) Air-enriched ozone treatment referred to in paragraph 1 (b). (b) the manufacturer of packaged natural mineral water or packaged spring water may continue to use it only under the following conditions:
(a) the need for adjustment results from the composition of the water as regards the iron, manganese, sulphur and arsenic content;
(b) the adaptation does not change the physical-chemical composition of the essential constituents of natural mineral waters;
(c) the water before treatment must meet the limits of the microbiological parameters according to the table A Annex No 1 to this Decree, except for indicators, the number of colonies at 22 ° C for which a limit of 20 cfu / ml applies and the number of colonies at 36 ° C for which a limit of 5 cfu / ml applies; and
(d) there shall be no more ozone, bromates and bromoform in the product after treatment than those provided for in Annexes 1 and 2a to this Decree and no other substances likely to pose a threat to public health shall be produced.
(5) Packed infant water cannot be modified in any way, except for UV radiation under the conditions laid down by the legislation governing the conditions of irradiation of foodstuffs and raw materials (9), or added to it other substances, except carbon dioxide. In the case of carbon dioxide saturation, the pH value shall not be less than 5.
(6) Where carbon dioxide is used from a non-natural source for the saturation or saturation of packaged waters, it shall comply with the conditions laid down in Commission Regulation (EU) No 231 / 201210.
(7) Calcium, magnesium, potassium and sodium may be used for the artificial addition of bottled drinking water by mineral substances in the forms listed in Annex 5 to this Decree and in the purity in accordance with Regulation (EC) No 1925 / 200611 of the European Parliament and of the Council).
Requirements for the labelling of packaged natural mineral waters
(1) In terms of the carbon dioxide content, packaged natural mineral water is referred to as:
(a) natural mineral water naturally saturated, containing at least 250 mg / l of carbon dioxide and having, after processing and possible saturation by gas from the same source, the same carbon dioxide content as at source, within the range of periodic natural fluctuations;
(b) natural mineral water enriched with carbon dioxide from a source which, after processing and saturation by carbon dioxide from the same source, has a carbon dioxide content higher than at source;
(c) natural mineral water saturated, which, after processing and saturation by carbon dioxide, has a carbon dioxide content equal to or greater than that at source,
(d) natural mineral water decarbonised, having a carbon dioxide content lower than at source after processing; or
(e) natural mineral water not saturated which comes from a source containing carbon dioxide of not more than 250 mg / l.
(2) In addition to the information provided for in Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council, in the law and in the Decree on certain methods of labelling foodstuffs (12), packaged natural mineral waters shall be indicated on the packaging or label:
(a) the name of the packaged natural mineral water in the words referred to in paragraph 1;
(b) an indication of the analytical composition indicating the characteristic components of packed natural mineral water in mg / l and the carbon dioxide content in g / l,
(c) information on the adjustments made pursuant to Article 4 (1) (b) and (c); when treated with ozone-enriched air, the information shall be "water has been modified by an approved oxidizing technology using ozone-enriched air 'and shall be given in the immediate vicinity of data on the characteristic composition; and
(d) the designation "containing more than 1,5 mg / l fluorides: unfit for regular consumption by infants and children under 7 years of age" where natural mineral water has a fluoride content greater than 1,5 mg / l, this designation must be made in clearly visible letters and placed in the immediate vicinity of the commercial name of the product at the same time as the actual content in the analytical composition indicating the characteristic ingredients of the packaged natural mineral water.
(3) Packed natural mineral waters taken on the territory of the Czech Republic are only marketed under the trade name indicated in the authorisation under the spa law and entered in the list of natural mineral waters recognised by the Member States published in the Official Journal of the European Union, provided that its characteristics allow the use of packaged mineral water as food. Packed natural mineral waters taken on the territory of another Member State of the European Union or taken on the territory of a third country and imported into the European Union which are subject to recognition by the competent authority of another Member State of the European Union shall be put into circulation under the trade name indicated in the certificate of recognition by the competent authority of that Member State of the European Union and in the list of natural mineral waters recognised by the Member States, published in the Official Journal of the European Union, where its characteristics allow the use of packaged mineral water as food.
Requirements for the labelling of packaged spring waters
In addition to the information provided for in Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council, in the law and in the Decree on certain methods of labelling foodstuffs, packaged spring waters shall be indicated:
(a) the name "spring water"; and
(b) information on the adjustments made pursuant to Article 4 (1) (b) and (c).
Requirements for the labelling of packed infant water
In addition to the information provided for in Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council, in the law and in the Decree on certain methods of labelling foodstuffs, pre-packaged infant waters shall be indicated:
(a) the name "infant's water,"
(b) the characteristic composition of packed infant water indicating at least the content of dissolved solids, calcium, magnesium, sodium, potassium, nitrate, sulphates, chlorides, fluorides and bicarbonates, with the designation of the laboratory and the date of analysis, not more than 3 years old;
(c) where the packaged infant water is saturated with carbon dioxide, the designation "infant water saturated" with an indication of the carbon dioxide content in mg / l and an indication of the need to remove carbon dioxide by boiling if it is saturated to a value greater than 0,5 g / l and is used for infants; and
(d) information on the use of UV radiation, if this method has been applied.
Requirements for the labelling of packaged natural mineral, spring and infant waters
(1) In addition to the information provided for in Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council, in the law and in the Decree on certain methods of labelling foodstuffs, the packaged natural mineral, spring and infant waters shall be indicated:
(a) the location, municipality or place where the source is used and the name of the source; and
(b) a statement indicating how to store "keep cool and protect from direct sunlight."
(2) Where the water is distributed in packs of more than 5 litres, storage conditions and consumption times after opening the container must be indicated on the packaging.
(3) The average quantity of packed natural mineral, spring and infant waters is the volume without packaging, taking into account the possible negative volume deviation in accordance with Annex 6 to this Decree.
(4) The name of the site, the municipality or the place may be given as part of the commercial name of the product, provided that the water referred to in paragraph 1 is packaged coming from a water source from the site referred to in that trade name of the product. The commercial name of the product shall not be misleading or misleading as regards the place where the source is used.
(5) The provisions of paragraph 4 shall apply mutatis mutandis as regards the importance of the name of the source or the location where the source is used in relation to the trade name of the product used in any way in which it is offered for sale.
(6) Packed natural mineral, spring and infant water produced from the same source of water cannot be placed on the market under different trade names of the product.
(1) Where the packaging of packaged natural mineral, spring and infant water intended for consumers indicates a trade name of the product different from that of the source or place of use, the place or name of that source shall be indicated in a font size such that the height and width are at least 1,5 times the largest font used for the trade name of the product.
(2) The packaging of packaged natural mineral, spring and infant water intended for consumers and any marketing for sale shall not be accompanied by signs, protected names, trade marks, trade marks, pictures or other marks in the form of symbols or other forms which:
(a) indicate a property which the water does not have, in particular as regards its origin, use for the preparation of infant formulae, results of water analyses or similar references guaranteeing authenticity; or
(b) may cause confusion with other bottled waters, in particular as regards the designation "mineral water" or "mineral water."
(3) Any data attributed to packaged natural mineral, spring and infant water characteristics relating to the prevention, treatment or treatment of human diseases may not be shown on the packaging intended for consumers and in any way offered for sale. The additional indications of these packaged waters are given in Annexes 7 and 8 to this Decree. This marking may be used if these bottled waters comply with the requirements set out in those Annexes.
(4) Packed natural mineral water and packaged spring water may be marketed as "suitable for the preparation of infant foods" only if it fulfils all the parameters for infant water set out in Annexes 2a and 2b to this Decree. Where the water is saturated with carbon dioxide to a value greater than 0,5 g / l, the consumer shall be warned of the need to remove carbon dioxide by boiling if the water is used for infants.
Requirements for the labelling of bottled drinking water
(1) In addition to the particulars provided for in Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council, in the law and in the Decree on certain methods of labelling foodstuffs, the pre-packaged drinking water should be indicated:
(a) the name "drinking water,"
(b) where the bottled drinking water is saturated with carbon dioxide, the carbon dioxide content in g / l;
(c) a statement on how to store "keep cool and protect from direct sunlight"; and
(d) where the water is distributed in consumer packages of more than 5 l, storage conditions and consumption time after opening the container.
(2) The average quantity of bottled drinking water shall be the volume without packaging, taking into account the permitted negative volume deviation in accordance with Annex 6 to this Decree.
(3) In the case of the addition of bottled drinking water by mineral substances, a list of the added substances and their content in the water after addition and the word "artificially supplemented with mineral substances' shall be provided on the consumer packaging.
(4) The labelling, protected names, trade marks, trade marks, pictures or other marks in the form of symbols or in any other form which might indicate a property which this water does not possess and thus cause confusion with natural mineral water, infant or spring water, in particular as regards the designation "mineral water '," mineral water, spring water, natural water' or geographical names, shall not be used on the packaging intended for consumers and in any way for the sale of bottled drinking water.
(5) Additional labelling of bottled drinking water is given in Annex 8 to this Decree. This marking may be used if this bottled water complies with the requirements set out in this Annex.
Quality requirements for packaged water
(1) The microbiological safety requirements for bottled waters, with the exception of bottled drinking water, are satisfied if the limits laid down in Annexes 1 and 2a to this Decree are not exceeded in the sample taken.
(2) In the case where no more than two colonies are found in the sample taken, forming units of 250 ml coliform bacteria, intestinal enterococci, Pseudomonas aeruginosa or no more than two colonies forming units of 50 ml intestinal spooling anaerobic reducing sulphites or no more than 2 colonies forming units of 100 ml Clostridium perfringens in the case of infant water and natural mineral water or spring water which are placed on the market as "suitable for the preparation of the infant diet and beverages' or no more than two colonies forming units of 50 ml intestinal sporulating anaerobes reducing sulphites, a further 4 samples from the same production batch shall be tested. For all 4 samples, the microbiological safety requirements laid down in paragraph 1 shall be met during the repeated test.
(3) Where a sample of infant water or natural mineral water and spring water placed on the market as "suitable for the preparation of infant food and beverages' is collected, a maximum of 300 colonies forming units per ml of colony count at 22 ° C or a maximum of 60 colonies forming units per ml of colony count at 36 ° C shall be tested again for four additional samples from the same production batch. For all 4 samples, the microbiological quality requirements set out in Annexes 2a and 2b to this Decree shall be met during the repeated test.
(4) The manufacturer shall ensure that the quality of packed natural mineral waters complies with the characteristics set out in Annexes 1, 3a and 3b to this Regulation by verifying them at least once a year. The manufacturer shall ensure that the quality of the daily production is in accordance with the characteristics set out in Annex 9 to this Regulation.
(5) The manufacturer shall ensure that the quality:
(a) prepacked spring water and prepacked infant water comply with the characteristics set out in Annexes 2a and 2b to this Decree by verifying them at least three times in a calendar year;
(b) prepacked spring water and prepacked infant water shall comply with the characteristics set out in Annexes 3a and 3b to this Decree by verifying them at least twice in the calendar year;
(c) the daily production complies with the quality requirements within the scope of the list set out in Annex 9 to this Regulation; and
(d) the day-to-day production of packed infant water complies with the quality within the period prior to dispatch.
(6) The measurement uncertainty shall not be taken into account as an additional tolerance for the assessment of the conformity of quality requirements for packaged waters with the limit value of the indicator set out in Annex 1, 2a, 2b, 3a or 3b to this decree.
Transitional provision
Foodstuffs placed on the market or labelled before the date of entry into force of this Order in accordance with the requirements of Decree No. 275 / 2004 Coll., as effective before the date of entry into force of this Order, may be sold until stocks are exhausted.
Technical Regulation
This Decree was notified in accordance with Directive (EU) 2015 / 1535 of the European Parliament and of the Council of 9 September 2015 laying down a procedure for the provision of information in the field of technical and information society services.
Repeal
They shall be deleted:
1. Decree No. 275 / 2004 Coll., on quality and health requirements for packaged waters and on how they are adapted.
2. Decree No. 404 / 2006 Coll., amending Decree No. 275 / 2004 Coll., on quality and health requirements for packaged waters and on how to adapt them.
Efficacy
This Decree shall take effect on 21 February 2024, with the exception of the provisions of Annex 2b and Annex 3b, which shall take effect on 13 January 2026.
Minister for Agriculture:
Mgr. Excellent v. r.
Příloha č. 1
Annex No 1
Quality requirements for packaged natural mineral waters
A. Microbiological requirements
| Číslo | Ukazatel | Jednotka | Limit | Typ limitu |
|---|---|---|---|---|
| 1. | Escherichia coli | KTJ 1)/250 ml | 0 | NMH2) |
| 2. | Koliformní bakterie | KTJ/250 ml | 0 | NMH |
| 3. | Intestinální enterokoky | KTJ/250 ml | 0 | NMH |
| 4. | Pseudomonas aeruginosa | KTJ/250 ml | 0 | NMH |
| 5. | Siřičitany redukující střevní sporulující anaerobní bakterie | KTJ/50 ml | 0 | NMH |
| 6. | Počet kolonií při 22 °C | KTJ/ml | 1004) | MH3) |
| 7. | Počet kolonií při 36 °C | KTJ/ml | 204) | MH |
| 8. | Mikroskopický obraz – živé organismy | Jedinci/ml | 0 | NMH |
Explanatory notes:
1) KTJ = colony forming unit.
2) NMH = maximum limit value.
3) MH = limit value.
4) The above MH applies only to the product, analysed within 12 hours after filling, during which water must be maintained at 4 + / - 1 ° C. Packed natural mineral water may contain only such propagation capable of species of micro-organisms that do not indicate pollution during the explosion of the source or in production (quality requirement).
B. Physical and chemical requirements
| Číslo | Ukazatel | Symbol | Jednotka | Limit | Typ limitu |
|---|---|---|---|---|---|
| 9. | antimon | Sb | mg/l | 0,01 | NMH |
| 10. | arsen | As | mg/l | 0,010 | NMH |
| 11. | baryum | Ba | mg/l | 1,0 | NMH |
| 12. | chrom | Cr | mg/l | 0,05 | NMH |
| 13. | kadmium | Cd | mg/l | 0,003 | NMH |
| 14. | měď | Cu | mg/l | 1,0 | NMH |
| 15. | nikl | Ni | mg/l | 0,020 | NMH |
| 16. | olovo | Pb | mg/l | 0,010 | NMH |
| 17. | rtuť | Hg | mg/l | 0,001 | NMH |
| 18. | selen | Se | mg/l | 0,010 | NMH |
| 19. | dusičnany | NO3 | mg/l | 50 | NMH |
| 20. | dusitany | NO2 | mg/l | 0,1 | NMH |
| 21. | fluoridy | F | mg/l | 5,0 | NMH |
| 22. | kyanidy celkové | CN- | mg/l | 0,070 | NMH |
| 23. | Mangan | Mn | mg/l | 0,50 | MH |
| 24. | Bromičnany1) | BrO3 | mg/l | 0,003 | NMH |
| 25. | Ozon1) | O3 | mg/l | 0,05 | NMH |
| 26. | Bromoformy1) 2) | mg/l | 0,001 | NMH |
Explanatory notes:
(1) It shall only be determined if ozone-enriched air treatment is used. Compliance with these maximum levels shall be monitored by the State Agricultural and Food Inspection at the time of bottling or other packaging intended for consumers.
2) The sum of the following substances: bromoform, dibromochloromethane and dichlorbromomethane.
Příloha č. 2a
Annex No 2a
Quality requirements for packed infant and spring waters
A. Microbiological requirements
| Číslo | Ukazatel | Jednotka | Limit | Typ limitu |
|---|---|---|---|---|
| 1. | Escherichia coli | KTJ/250 ml | 0 | NMH |
| 2. | Koliformní bakterie | KTJ/250 ml | 0 | NMH |
| 3. | Intestinální enterokoky | KTJ/250 ml | 0 | NMH |
| 4. | Pseudomonas aeruginosa | KTJ/250 ml | 0 | NMH |
| 5. | Siřičitany redukující střevní sporulující anaerobní bakterie – pouze pro | KTJ/50 ml | 0 | NMH |
| 6. | Počet kolonií při 22 °C | KTJ/ml | 1001) | MH |
| 7. | Počet kolonií při 36 °C | KTJ/ml | 201) | MH |
| 8. | Mikroskopický obraz – živé organismy | Jedinci/ml | 0 | NMH |
| 9. | Clostridium perfringens (včetně spor) – pouze pro kojenecké vody a na trh jako „vhodné pro přípravu kojenecké stravy a nápojů“ | KTJ/100 ml | 0 | NMH |
Explanatory note:
1) The above MH applies only to the product analysed within 12 hours after filling, during which water must be maintained at 4 + / - 1 ° C. For infant water, natural mineral water and spring water which are placed on the market as "suitable for the preparation of infant food and beverages', the value of 300 cfu / ml must be respected for the indicator number of colonies at 22 ° C and 60 cfu / ml for the indicator number of colonies at 36 ° C until the point of sale to the consumer. Packed infant and spring water may contain only such multiplication of capable species of organisms that do not indicate contamination during the explosion of the source or in production (quality requirement).
B. Physical and chemical requirements
| Č. | Ukazatel | Symbol | Jednotka | Limit | Typ limitu |
|---|---|---|---|---|---|
| 10. | antimon | Sb | mg/l | 0,003 | NMH |
| 11. | arsen | As | mg/l | 0,005 | NMH |
| 12. | baryum | Ba | mg/l | 0,5 | NMH |
| 13. | beryllium | Be | mg/l | 0,0005 | NMH |
| 14. | kadmium | Cd | mg/l | 0,002 | NMH |
| 15. | chrom | Cr | mg/l | 0,025 | NMH |
| 16. | měď | Cu | mg/l | 0,2 | NMH |
| 17. | kyanidy celkové | CN- | mg/l | 0,05 | NMH |
| 18. | fluoridy | F | mg/l | 0,7 | NMH |
| 19. | olovo | Pb | mg/l | 0,005 | NMH |
| 20. | mangan | Mn | mg/l | 0,052) 0,13) | NMH |
| 21. | rtuť | Hg | mg/l | 0,0005 | NMH |
| 22. | nikl | Ni | mg/l | 0,02 | NMH |
| 23. | dusičnany | NO3- | mg/l | 102) 253) | NMH |
| 24. | dusitany | NO2- | mg/l | 0,02 | NMH |
| 25. | selen | Se | mg/l | 0,02 | NMH |
| 26. | hliník | Al | mg/l | 0,05 | MH |
| 27. | amonné ionty | NH4+ | mg/l | 0,25 | MH |
| 28. | chloridy | Cl- | mg/l | 100 | MH |
| 29. | konduktivita | K | mS/m | 702) 1253) | MH |
| 30. | pH | pH | 5 − 82) 4,5 – 83) | MH | |
| 31. | sodík | Na | mg/l | 202) 1003) | MH |
| 32. | sírany | SO42- | mg/l | 250 | MH |
| 33. | látky rozpuštěné | RL | mg/l | 5002) 10003) 150–400 | MH MH DH4) |
| 34. | sulfan volný | H2S | mg/l | 0,05 | MH |
| 35. | barva | mg/l | 20 | MH | |
| 36. | pach | stupeň | 1,0 | MH | |
| 37. | zákal | ZFn(t) | 2,0 | MH | |
| 38. | železo | Fe | mg/l | 0,3 | MH |
| 39. | chemická spotřeba kyslíku manganistanem | CHSKMn | mg/l | 2,0 | MH |
| 40. | vápník | Ca | mg/l | 40-80 | DH4) |
| 41. | hořčík | Mg | mg/l | 20–30 | DH4) |
| 42. | vápník a hořčík | Ca + Mg | mmol/l | 1,8 – 3,2 | DH4) |
| 43. | bromičnany5) | BrO3- | mg/l | 0,003 | NMH |
| 44. | ozon5) | O3 | mg/l | 0,05 | NMH |
| 45. | bromoformy5),6) | mg/l | 0,001 | NMH | |
| 46. | bor 7) | B | mg/l | 1,5 | NMH |
Explanatory notes:
2) Infant water
3) spring water
4) DH = recommended value
5) Only to be determined if ozone-enriched air treatment is used. Compliance with these maximum levels shall be monitored at the time of bottling or other packaging intended for consumers.
6) The sum of the following substances: bromoform, dibromochloromethane and dichlorbromomethane.
7) Where the main source of water is water in areas where geological conditions could lead to high levels of boron in groundwater, the value of the indicator 2,4 mg / l shall be used.
Příloha č. 2b
Annex No 2b
Quality requirements for packed infant and spring waters
Physical and chemical requirements
| Č. | Ukazatel | Symbol | Jednotka | Limit | Typ limitu |
|---|---|---|---|---|---|
| 47. | uran | U | μg/l | 30 | NMH |
Příloha č. 3a
Annex No 3a
Requirements for the content of foreign organic substances in packaged waters
A. Requirements for limits on the content of foreign organic substances for natural mineral, spring and infant water
Indicator Symbol Unit LimitType of limit Tetrachlormethanμg / l0,1NMHDichlormethanμg / l0,1NMH1,2 dichloroethane (vinyl chloride) μg / l0,2NMH1,1 dichloroethane (ethylene chloride) DCepg / l0,1NMH1,2 dichloroethenμg / l0,1NHTrichloroethenTCepg / l0,1NMHTetrachloroethene PCepeptir / l0,1NMHBenzenμg / l0,1NMHTTTTTOnTolenyμg / l0,1NHXylenyμg / l0,31) NMHEthylbenzenμg / l0,1NMHHStyrenμg / l0,1NMHbenzo (a) pyrenμg / l0,01NMHchlor-benzenμg / l0,1NHtrichlorobenzenyμg / l0,1NHtrichlorobenzenμg / l0,1NNHg / l1NPEN H2) Primary waters: 0,05NMHNatural mineral waters: 0,025Infant waters: 0,0154) NMHPesticides total5) Primary waters: 0,25 Natural mineral waters: 0,1Infant waters: 0,05 Polychlorinated bipheny6) PCBμg / l0,001NMHTenzides anion-PAL-Amg / l0,02NMHSubstances extractable non-polar 7) NELmg / lPramene waters: 0,02NMHNatural mineral waters and infant waters: 0,015 Polycyclic aromatic hydrocarbons 8) μg / l0,1NMH
The analytical methods used must at least be able to determine the concentrations at the limit value of the indicator. Notwithstanding the sensitivity of the analytical method used, the result shall be expressed by at least the same number of decimal places as indicated for the limit value of the indicator.
Explanatory notes:
1) Sum of all three isomers.
2) Pesticides are organic insecticides, organic herbicides, organic fungicides, organic nematicides, organic acaricides, organic algicides, organic rodenticides, organic slimicides, related preparations (inter alia, growth regulators) and their relevant metabolites.
3) The metabolite pesticide is considered relevant if:
(a) there is expert evidence that its natural characteristics are comparable to those of the parent in terms of the effect in terms of the target activity of the original pesticide, or that it presents, either in itself or products of its transformation to the consumer, a health risk;
(b) is listed in the updated table "Overview of active substances and their metabolites" on the website of the Ministry of Agriculture,
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Regulation Information
| Citation | Decree No. 13 / 2024 Coll., on quality requirements for packaged waters and their presentation |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 26.01.2024 |
|---|---|
| Effective from | 21.02.2024 |
| Effective until | - |
| Status | Valid |
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