Decree of the Central Administration of the Purchase of Agricultural Products No. 48 / 1963 Coll.
Ordinance of the Central Administration of the Purchase of Agricultural Products on Domestic Slaughter of Pigs, Compulsory Sale of Lard and the Purchase of Leather from such Slaughter
Valid
Effective from 01.07.1963
48.
DECLARATION
Central management of the purchase of agricultural products
of 29 June 1963
on domestic slaughter of pigs, compulsory sale of lard and purchase of hides from such slaughter
The central administration of the purchase of agricultural products shall provide in agreement with the participating central authorities pursuant to Article 15 of Act No 51 / 1959 Coll., on the purchase of agricultural products, and Article 6 of the statutory measure of the Bureau of the National Assembly No 40 / 1962 Coll., on the establishment of the Central Administration of the Purchase of Agricultural Products:
III. Withdrawal, disposal and removal of pig skins
(1) Pigs which have been slaughtered are required to have the pig withdrawn and the skin resold immediately after withdrawal.
(2) Withdrawals are carried out when pigs are slaughtered in slaughterhouses, workers of the meat industry, in other cases skinners, i.e. persons who have received authorisation from the county national committee to withdraw pigs from the slaughter.
(3) The skin must be removed immediately after withdrawal from all subcutaneous fat, stamped with a retractor using a colour that does not damage the skin; The fat from the skin is given to the pig farmer.
(4) If slaughter is carried out in slaughterhouses, the pig farmer shall hand over the skinned skin of the meat industry, in other cases the skinner. The skinner must treat the skinned skin properly and submit it either in a fresh state no later than the next day to the skin collection or salt it and store it in a cool place. The salted skin shall be submitted within one week after the slaughter has been authorised to the skin collection centre.
(5) The skin shall be weighed immediately after withdrawal, assessed in good quality in terms of natural defects and its price calculated. No account shall be taken of damage to the skin caused by a staff member of the meat industry or by a skinner (rumps, cuts, etc.). The price of the skin shall be charged by deducting from the remuneration which the pig farmer is obliged to provide to the meat industry, or the skinner for the slaughter and withdrawal of the pig. The meat industry will check that the skinner has placed the skin in the correct grade. *) In the event that the skinner has placed the skin in the wrong grade, the meat industry will repair the shopping list (croponce) and draw attention to the irresponsible behaviour of the skinner by the district national committee. The meat industry company or the skinner will fill in the purchase note immediately upon withdrawal of the skin. * *)
(6) The sales note shall state: the name and address of the pig breeder, the name and address of the skinner (at the slaughterhouse of the staff member who has withdrawn), the live weight of the pig (found or estimated), the weight, quality and price of the skin, the date of slaughter and the remuneration for the slaughter and withdrawal of the pig, the deduction of the price of the skin from that remuneration and the date of slaughter. The ticket will be signed by the pig breeder and the skinner (in the slaughterhouse by the employee who made the withdrawal).
(1) The County National Committee may, in rare cases, allow an exemption from the obligation to withdraw and dispose of the skin, in particular to farmers who live alone and carry out their own slaughter (remote groves, solitude in border and mountain areas, etc.).
(2) On the basis of the advice of the veterinarian that it is necessary to refrain from skin withdrawal in order to protect human or animal health, the district national committee will grant an additional exemption.
(3) The obligation to withdraw and dispose of hides and skins until further notice is not applicable to the slaughter of disinfected breeding boars and baguons (mangalic breeds).
Chairman:
Mestek v. r.
*) In the amount of 25 CZK (exc. No. 160 / 1960 Coll., on administrative fees).
*) Article 20 of the Annex to Regulation No 162 / 1959 of the European Parliament and of the Council on the buying-in of agricultural products.
* *) The provisions of technical standard ČSN 79 1265 apply to the working and handling of leather.
*) Details of the control and registration of the authorisation of domestic slaughter of pigs are provided for in instruction No. 13 / 1960 Coll. for the executive bodies of the national committees, as amended by instruction No. 87 / 1960 Coll. instr.
* *) Decree No. 131 / 1958 Ú. l., on the rearing of sheep's beard and on its breeding areas.
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Regulation Information
| Citation | Decree of the Central Administration of the Purchasing of Agricultural Products No. 48 / 1963 Coll., on Domestic Slaughter of Pigs, Compulsory Sale of Lard and the Purchase of Leather From Such Slaughter |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 01.07.1963 |
|---|---|
| Effective from | 01.07.1963 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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