Decree No. 191 / 2013 Coll.
Decree amending Decree No. 128 / 2009 Coll., on the adaptation of animal health and veterinary requirements to certain food businesses in which animal products are treated
Valid
Order
Effective from 01.09.2013
Text versions:
01.09.2013
10.07.2013
191
DECLARATION
of 27 June 2013
amending Decree No. 128 / 2009 Coll., adapting animal health and veterinary requirements for certain food businesses in which animal products are treated
The Ministry of Agriculture provides pursuant to Article 78 of Act No. 166 / 1999 Coll., on Veterinary Care and on the amendment of certain related laws (Veterinary Act), as amended by Act No. 131 / 2003 Coll., Act No. 316 / 2004 Coll., Act No. 48 / 2006 Coll., Act No. 182 / 2008 Coll., Act No. 227 / 2009 Coll., Act No. 308 / 2011 Coll. and Act No. 359 / 2012 Coll., for implementation of § 22 (2) (a) (3) and § 24 (2) (d) Act:
This decree was notified in accordance with Directive 98 / 34 / EC of the European Parliament and of the Council of 22 June 1998 laying down a procedure for the provision of information in the field of technical standards and regulations and rules and of rules on information society services, as amended.
Decree No. 128 / 2009 Coll., on the adaptation of animal and public health requirements to certain food businesses in which animal products are treated, shall be amended as follows:
1. In Paragraph 1 (1) of the Introductory Part of the provision, the words "European Communities Regulations (1) (hereinafter referred to as" European Communities Regulations ") 'are replaced by the words" European UnionRegulations (hereinafter referred to as "European Union Regulations")'.
2. in § 1 (1) (c), § 3 (1) and (3) of the introductory part of the provision, § 4, § 7 (1) and (2), § 9 of the introductory part of the provision, § 10 (1) of the introductory part of the provision, § 11 and § 12 (1), the words "European Communities" are replaced by the words "European Union."
3. In Article 7 (2), "§ 8 to 14 'is replaced by" § 8 to 14a'.
4. After Paragraph 14, the following Sections 14a and 14b are inserted:
"Food establishments supplying wild game meat and wild game meat products
(1) Where a food business supplies, in its retail activity, meat of wild game or wild game meat products which comply with the requirements and criteria laid down by the European Union Regulation laying down specific hygiene rules for food origin15), to another retail establishment, it is a marginal and limited activity if:
(a) is a food business in which
1. cutting down not more than 150 kg of boneless meat of large wild game or the corresponding quantity of bone-in meat of large wild game,
2. cuts not more than 35 kg of meat, if it is small wild game meat,
3. produce a maximum of 350 kg of wild game meat products;
(b) the quantity of meat and wild game meat products delivered does not exceed a week
1.33% by the undertaking produced by boneless wild game meat, or the corresponding quantity of boneless large wild game meat,
2.33% by the undertaking produced meat of wild game, if it is small wild game meat,
3.33% by that undertaking of products produced from wild game meat,
(c) other retail establishments such meat and meat products of wild game
1. supplies directly to the final consumer; or
2. It shall continue to work only on the express wish of the final consumer.
(2) Food undertakings to which wild game meat or wild game meat products processed in another food business in its retail activity are supplied may only put those products into circulation under the conditions laid down in paragraph 1.
For a food business which operates a retail activity under the conditions laid down in Section 14a, in addition to the animal and public health requirements laid down in the European Union Regulation on food hygiene (14), the animal and public health requirements laid down in Annex III to Regulation (EC) No 853 / 2004 of the European Parliament and of the Council shall apply.
(a) in Section I, Chapter V, paragraphs 2 and 3, in Chapter VII, paragraph 1 (a), and in paragraphs 2, 4 and 5, for large wild game;
(b) in Section II, Chapter V, paragraphs 1, 5 and 6, as regards small wild game;
(c) in Section IV, Chapter II, paragraphs 4 to 6 as regards large wild game;
(d) in Section IV, Chapter III, paragraphs 4 and 5, as regards small wild game;
(e) in Chapters II and III of Section V, as regards hygiene requirements for minced meat and meat preparations before and after their manufacture, in particular temperature requirements;
(f) in Section VI, as regards raw materials used for the preparation of wild game meat products. ';
Efficacy
This Decree shall take effect on the first day of the second calendar month following its publication.
Minister:
Ing. Bendl v. r.
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Regulation Information
| Citation | Decree No. 191 / 2013 Coll., amending Decree No. 128 / 2009 Coll., adapting animal health and veterinary requirements for certain food businesses in which animal products are treated |
|---|---|
| Regulation Type | Order |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 10.07.2013 |
|---|---|
| Effective from | 01.09.2013 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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