Decree No. 160 / 2018 Coll.
Decree amending Decree No. 282 / 2016 Coll., on food requirements for which advertising is permitted and which can be offered for sale and sold in schools and school establishments
Valid
Effective from 01.09.2018
160
DECLARATION
of 3 August 2018
amending Decree No 282 / 2016 Coll., on food requirements for which advertising is permitted and which can be offered for sale and sold in schools and educational establishments
The Ministry of Education, Youth and Sports and the Ministry of Health provides for Act No. 561 / 2004 Coll., on Pre-School, Basic, Medium, Higher Vocational and Other Education (Education Act), as amended by Act No. 82 / 2015 Coll. and Act No. 178 / 2016 Coll.:
Regulation No 282 / 2016 Coll., on food requirements for which advertising is admissible and which can be offered for sale and sold in schools and educational establishments, is amended as follows:
1. In Article 2 (1), at the end of the text of point (b), the word "or 'shall be deleted; at the end of the text of point (c), the dot shall be replaced by" or' and the following point (d) shall be added:
"(d) are not modified by frying or grilling."
2. in Paragraph 2 (2) (b), including footnote 6:
"(b) fruit and vegetable juices and nectary6).
6) § 1 (d), (f) and (j) of Decree No. 335 / 1997 Coll., implementing § 18 (a), (d), (h), (i), (j) and (k) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages, fruit wines, other wine and mead, beer, drinking alcohol, spirits and other alcoholic beverages, fermented and yeast, as amended. "
3. The Annex, including the title and footnotes Nos 9 to 22, reads as follows:
"Annex to Decree No 282 / 2016 Coll.
Requirements for foods for which advertising is permissible and which may be offered for sale and sold in schools and educational establishments
| Kategorie potravin | Nejvyšší přípustná hodnota (g/100 g nebo g/100 ml) | |||
|---|---|---|---|---|
| sůl9) | tuky | cukry10) | ||
| zpracované ovoce a zelenina za předpokladu minimálního obsahu 50 g ovoce nebo zeleniny ve 100 g, případně 100 ml hotového výrobku | 0,5 | bez přídavku cukru11) | ||
| suché skořápkové plody12), olejnatá semena13), luštěniny13) a výrobky z nich | bez přídavku sodíku / soli11) | bez přídavku cukru11) | ||
| masné výrobky a výrobky z vajec14) za předpokladu minimálního obsahu 10% hmot. čisté svalové bílkoviny v hotovém masném výrobku nebo 50 g vajec ve 100 g hotového výrobku z vajec | 2,1 | 15,0 | ||
| výrobky z produktů rybolovu a akvakultury15) za předpokladu minimálního obsahu 50 g masa z nich ve 100 g hotového výrobku | 2,1 | 30,0 | ||
| ochucené a neochucené mléčné výrobky16) | mléko | 0,5 | 5,0 | 11,0 |
| kysané nebo zakysané mléčné výrobky | 0,5 | 5,0 | 11,0 | |
| tvarohy | 0,5 | 10,0 | 11,0 | |
| sýry | 2,5 | 30,0 | ||
| pekařské výrobky17) | chléb | 1,8 | 10,0 | 5,0 |
| běžné pečivo | 2,0 | 8,2 | 5,0 | |
| jemné pečivo | 1,3 | 15,0 | 20,0 | |
| nealkoholické nápoje18) | 5,0 | |||
| balené i nebalené obložené pekařské výrobky | 2,5 | 20,0 | 10,0 | |
| ostatní potraviny | 1,0 | 5,019) | 10,0 | |
The use of mayonnaise 20), dressing 21), mustard 21), ketchup 12), oils and fats 22) in the preparation of packaged and unpacked baker's products is permitted. Offers of mayonnaise 20), dressing 21), mustard 21), ketchup 12), oils and fats 22) are not allowed for the purpose of seasoning purchased by the consumer himself at the point of sale.
9) Point 11 of Annex I to Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council.
10) Point 8 of Annex I to Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council.
11) The Annex to Regulation (EC) No 1924 / 2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
12) Decree No. 157 / 2003 Coll., laying down the requirements for fresh fruit and fresh vegetables, processed fruit and processed vegetables, dry nuts, mushrooms, potatoes and their products, as well as other labelling methods, as amended.
13) Decree No. 329 / 1997 Coll., implementing § 18 (a), (b), (e), (f), (g) and (h) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for starch and starch products, leguminous and oil seeds, as amended.
14) Commission Regulation (EC) No 589 / 2008 of 23 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234 / 2007 as regards marketing standards for eggs.
15) Regulation (EU) No 1379 / 2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products and amending Council Regulations (EC) No 1184 / 2006 and (EC) No 1224 / 2009 and repealing Council Regulation (EC) No 104 / 2000, as amended. COUNCIL REGULATION (EEC) No 1536 / 92 of 9 June 1992 laying down common marketing standards for preserved tuna and tuna. Council Regulation (EEC) No 2136 / 89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade names for preserved sardines and sardines-type products, as amended.
16) Annex VII Part III to Regulation (EU) No 1308 / 2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922 / 72, (EEC) No 234 / 79, (EC) No 1037 / 2001 and (EC) No 1234 / 2007. Decree No. 397 / 2016 Coll., on the requirements for milk and milk products, frozen creams and edible fats and oils.
17) Decree No. 333 / 1997 Coll., implementing § 18 (a), (b), (g) and (h) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for grain mill products, pasta, bakery products and pastry products and dough, as amended.
18) Decree No. 335 / 1997 Coll. Decree No. 275 / 2004 Coll., on the quality and health requirements of packaged waters and their presentation, as amended by Decree No. 404 / 2006 Coll.
19) Point 3 of Annex I to Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council.
20) Decree No. 69 / 2016 Coll., on the requirements for meat, meat products, fishery and aquaculture products and products thereof, eggs and products thereof.
21) Decree No. 398 / 2016 Coll., on the requirements for spices, edible salt, dehydrated products, flavourings, cold sauces, dressing and mustard.
22) Appendix II to Regulation (EC) No 1308 / 2013 of the European Parliament and of the Council. '
Efficacy
This Decision shall enter into force on 1 September 2018.
Minister for Education, Youth and Sports:
Ing. Plaga, Ph.D., v. r.
Minister for Health:
Mgr. et Mgr. Vojtěch, MHA, v. r.
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Regulation Information
| Citation | Decree No. 160 / 2018 Coll., amending Decree No. 282 / 2016 Coll., on food requirements for which advertising is permitted and which can be offered for sale and sold in schools and school establishments |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 09.08.2018 |
|---|---|
| Effective from | 01.09.2018 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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