Decree No. 652 / 2004 Coll.
Decree amending Decree No. 202 / 2003 Coll., on animal health requirements for fresh meat, minced meat, meat preparations and meat products, as amended by Decree No. 375 / 2003 Coll. and Decree No. 201 / 2004 Coll.
Valid
Effective from 01.01.2005
652
DECLARATION
of 14 December 2004
amending Decree No. 202 / 2003 Coll., on animal health requirements for fresh meat, minced meat, meat preparations and meat products, as amended by Decree No. 375 / 2003 Coll. and Decree No. 201 / 2004 Coll.
The Ministry of Agriculture provides pursuant to Section 78 of Act No. 166 / 1999 Coll., on Veterinary Care and on the amendment of certain related laws (Veterinary Act), as amended by Act No. 131 / 2003 Coll. and Act No. 316 / 2004 Coll., ("the Act ') for the implementation of Sections 21 (7), 22 (2), 23 (4), 24 (2) and 31 (3) of the Act:
Decree No. 202 / 2003 Coll., on animal health requirements for fresh meat, minced meat, meat preparations and meat products, as amended by Decree No. 375 / 2003 Coll. and Decree No. 201 / 2004 Coll., is amended as follows:
1. In footnote 1, at the end, the words "Council Directive 2002 / 99 / EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption 'shall be added.
2. in Article 1, the following paragraph 3 is added:
"(3) This decree shall not affect the restrictions laid down in accordance with the general provisions of the Treaty establishing the European Community for the retail sale of meat of solipeds. '
3. in Article 2 (c):
"(c) mechanically separated meat - meat mechanically separated from bone, with the exception of the bones of the head, the bones of the limbs under the wrists and forequarters and the tail vertebrae of the pigs intended for the manufacture of heat-treated meat products. However, meat mechanically separated from bone shall not be considered as mechanically separated meat in such a way that the bone is not horny and the cell structure of the meat is not broken. '
4. In Article 2 (e), the words "intended for heat treatment or other cooking before consumption 'are deleted.
5. In Article 2 (g), the words "emulsion, salted or dried blood, salted or dried blood plasma, purified, salted or dried, or heat-treated stomachs and stomachs, bladders, intestines and paste," are replaced by the words "salted or dried blood, salted or dried blood plasma, purified, salted or dried, or heat-treated stomachs and stomachs, bladders and intestines,";
6. In Article 2 (n), "biochemical 'is deleted and" process' is replaced by "process'.
7. In Article 2, at the end of point (x), the comma is replaced by a dot and the following sentence is added: "Where the production undertaking in which minced meat or meat preparations are produced is situated in a cutting plant, it must comply with the animal health conditions set out in Part I of Annex 3 to this Regulation or, in the case of the production of meat preparations, with the animal health conditions set out in Part III of Annex 3 to this Regulation and is not situated in the premises of an undertaking approved for the manufacture of fresh meat, fresh poultrymeat or meat products, or in areas related thereto, it must comply with the animal health conditions set out in point 2 of Part I or point 2 of Part III of Annex 3 to this Regulation. ';
8. In Article 2, the current text becomes paragraph 1 and the following paragraph 2 is added:
"(2) Meat products which have undergone natural fermentation and long-term maturation shall be considered as having undergone complete treatment. ';
9. In Article 3, paragraphs 4 to 7 are added, including footnote 2a:
"(4) A manufacturing undertaking which produces certain other products of animal origin is also subject to individual approval. However, where such production takes place in areas adjacent to approved slaughterhouses and the hygiene requirements of this decree are met, the approval of slaughterhouses shall be extended to premises for the manufacture of certain other products of animal origin.
(5) The cutting plants referred to in point (19) (b) of Part V of Annex No 1 to this Regulation are also subject to approval under a separate regulatory act (2).
(6) The specific conditions for the approval of undertakings placed in wholesalers as well as for the approval of repackaging centres and the labelling of products from such centres are laid down in European Community legislation (2a).
(7) Approved undertakings, manufacturing undertakings and repackaging centres are controlled both by the operator and officially in the framework of state veterinary supervision, in accordance with Sections 16 and 17 and Part X of Annex No 1 to this Regulation, where fresh meat is produced, in accordance with Sections 24, 25 and 29 and Part V of Annex No 3 to this Regulation, where minced meat or meat preparations are produced, and in accordance with Sections 35 and 36 and Part IV of Annex No 7, where meat products are produced.
(2a) Commission Decision 96 / 658 / EC of 13 November 1996 laying down special conditions for the approval of establishments in wholesale trade. Commission Decision 94 / 837 / EC of 16 December 1994 laying down specific conditions for the approval of the repackaging centres referred to in Council Directive 77 / 99 / EEC and the rules on trade in products from repackaging centres. '
10. The following Section 3a is inserted after Section 3, including footnotes 2b and 2c:
(1) Fresh meat, minced meat, meat preparations and meat products must be obtained from animals which:
(a) comply with the animal health requirements for animals of the species concerned laid down by law and by specific legislation2b;
(b) they do not come from holdings, holdings, territories or parts of territories which are subject to restrictions or prohibition on veterinary measures adopted in relation to foot-and-mouth disease, classical swine fever, swine vesicular disease, African swine fever, rinderpest, Newcastle disease, avian influenza or small ruminants in accordance with the rules laid down by law and specific legislation (c) applicable to the animals and their products; and
(c) have not been slaughtered in an undertaking in which, during the slaughter and production process, animals infected or suspected of being infected with the disease referred to in (b) or carcases or parts of such animals have been present until such suspicion has been ruled out.
(2) The Regional Veterinary Administration may, in accordance with Article 49 (1) (g) of the Act and subject to the disease control measures referred to in paragraph 1 (a). (b) authorise the production, processing and entry into circulation of fresh meat, minced meat, meat preparations and meat products originating in the territory or part of the territory which is subject to the restrictions or prohibition on veterinary measures referred to in paragraph 1 (b) but not from a holding which is infected with one of the diseases referred to in paragraph 1 (b). (b) or suspected of such a disease, provided that:
(a) are subject to the treatment provided for in Annex 9 to this Decree in an undertaking approved for that purpose;
(b) are clearly marked; and
(c) have been obtained, processed, stored and transported in a space or in time separate from animal products complying with all animal health requirements and the Regional Veterinary Administration has approved the conditions for their transport from the territory or part of the territory subject to restrictions or prohibiting veterinary measures.
2b) For example, Decree No. 296 / 2003 Coll., on animal health and protection, on the movement and transport of animals and on the authorisation and competence to carry out certain professional veterinary activities, Decree No. 382 / 2003 Coll., on animal health requirements for trade in animals and on animal health conditions for their importation from third countries.
(c) For example, Decree No. 299 / 2003 Coll., on measures to prevent and control diseases and diseases communicable from animals to humans, as amended, Decree No. 202 / 2004 Coll., on measures to prevent and combat African swine fever, Decree No. 389 / 2004 Coll., on measures to control and prevent foot-and-mouth disease and amending Decree No. 299 / 2003 Coll., on measures to prevent and combat diseases and diseases communicable from animals to man, as amended by Decree No. 356 / 2004 Coll. '
11. in Article 4 (1) (e) (2), the words "used in such cases in the European Union" shall be replaced by the words "provided for in these cases by the institutions of the European Union";
12. in Article 7 (2), the words "in an approved cold store or freezer warehouse of a third country" shall be replaced by the words "in a cold store or freezer store of a third country approved and listed in accordance with special legislation2d."
footnote 2d:
"2d) § 3 (1) of Decree No. 383 / 2003 Coll., on animal health conditions for imports of certain animal products from third countries."
13. in Paragraph 10 (2):
"(2) Meat which comes from the undertakings referred to in Article 9 and paragraph 1 and which has been assessed as fit for consumption must be stamped in accordance with the requirements laid down in this Decree, which cannot be confused with a stamp indicating the health of the meat intended for trade and which must not be oval; However, this marking is not necessary if it is for cut unpacked meat. ';
14. in § 11 (a) (2 aa), the word "generalized" shall be deleted;
15. in Article 12 (2), the words "in accordance with validated, scientifically recognised methods, in particular those laid down in European Community legislation," shall be inserted after the words "progress"; and "
16. In Article 13 (1), the words "digestion method 'are deleted and after the words" cold treated' are replaced by a comma and the words "following the guidelines of the State Veterinary Administration issued in accordance with the legislation of the European Communities' are added. '
17. in Paragraph 13 (4), the second sentence shall be replaced by the sentence "The meat referred to in paragraphs 1 and 2 shall be marked with a stamp which cannot be confused with a stamp indicating the health of the meat intended for trade and which shall not be oval."
18.
Meat assessed as inedible by post-mortem inspection shall be clearly distinguishable from meat assessed as edible and subject to treatment under European Community legislation (6a).
(6a) Regulation (EC) No 1774 / 2002 of the European Parliament and of the Council of 3 October 2002 laying down hygiene rules concerning animal by-products not intended for human consumption. '
19. In Article 16, the words "in accordance with the procedure laid down by the legislation of the European Communities (6b) 'shall be inserted after the words" to do'.
footnote 6b reads:
"(6b) Commission Decision 2001 / 471 / EC of 8 June 2001 laying down rules for periodic checks on general hygiene by operators on holdings under Directive 64 / 433 / EEC on the health conditions for the production and marketing of fresh meat and on health problems affecting the production and marketing of fresh poultrymeat."
20. Paragraph 18 (1) reads:
"(1) Unless otherwise provided, only fresh meat which complies with the animal health requirements laid down in Sections 3a and 4 and which, if it is meat of pigs, sheep or goats, has been obtained from animals which do not come from holdings which are subject to restrictive or prohibited veterinary measures taken in view of the presence of porcine, ovine or caprine brucellosis. In this case, the prohibition on the dispatch of fresh meat to the Member States must last at least 6 weeks after the last outbreak of that disease has been detected. ';
21. in Paragraph 18, paragraph 2 is deleted;
Paragraphs 3 and 4 shall become paragraphs 2 and 3.
22. In Article 18 (3), the words "as laid down by the legislation of the European Communities 8 'shall be inserted after the word" origin'.
footnote 8:
"8) Council Decision 95 / 409 / EC of 22 June 1995 laying down rules for the microbiological examination of samples of fresh beef, veal and pigmeat intended for Finland and Sweden. Commission Decision 2003 / 470 / EC of 24 June 2003 authorising certain alternative methods of microbiological examination of meat intended for Finland and Sweden. '
23. Sections 20 and 21 are deleted.
24. in Article 22 (1) (a), the words "the digestion method" shall be deleted and the words "the cold" shall be added after the words "the methodological instructions of the State Veterinary Administration issued in accordance with the legislation of the European Communities."
25. Paragraph 22 (3) reads:
"(3) Paragraph 18 (3) shall apply mutatis mutandis to minced meat. The accompanying commercial document accompanying minced meat intended for Finland or Sweden during transport to the place of destination shall indicate whether the meat has undergone a microbiological examination of samples taken on the holding of origin, whether it is intended for processing and whether it comes from an undertaking which is subject to a programme equivalent to the work programme submitted to the Commission by Finland and Sweden. ';
26. in Article 23 (2) (b) (2), the following footnote 9 is inserted after the word "frozen":
"9) Decree No. 326 / 1997 Coll., implementing § 18 (a), (d), (j) and (k) of Act No. 110 / 1997 Coll., on Food and Tobacco Products and amending and supplementing certain related acts, for frozen foodstuffs, as amended."
27. in Article 24 (1), the words "in accordance with the requirements laid down by specific legislation10" shall be inserted after the words "do."
Footnote 10:
"10) Act No. 110 / 1997 Coll., on Food and Tobacco Products and amending and supplementing certain related acts, as amended."
28. in Paragraph 25 (2) (b), the word "fresh" shall be deleted;
29. In Paragraph 26, the current text becomes paragraph 1 and the following paragraph 2 is added:
"(2) Any addition of additives to minced meat under this decree shall be carried out in accordance with specific legislation11).
11) Decree No. 304 / 2004 Coll., laying down the types and conditions of use of additives and additives in food production. '
30. in Article 27 (1) (a), the words "the digestion method" shall be deleted and, at the end of the text of the letter, the words "according to the guidelines of the State Veterinary Administration issued in accordance with the legislation of the European Communities," shall be added;
31. in Article 28 (1) (a) (2), the reference to footnote 9 shall be inserted after the word "frozen."
32. In Article 28 (1), the words "for trading purposes" shall be inserted at the beginning of point (d).
33. in Paragraph 29 (1), the text "Sections 24 and 25" is replaced by "Sections 24, 25 and 26 (2)."
34. In Paragraph 29 (2), the words "other meat preparations at least once a week 'are replaced by a comma after the word" daily'. The same group of meat preparations shall be considered to be products obtained by the same technological process, using the same spice preparations and other additives, manufactured not more than one working shift. ';
35. in Paragraph 29 (3):
"(3) In accordance with Section 49 (1) (g) of the Act, the Regional Veterinary Administration may authorise a production company which, having regard to the structure, organisation and operation of the production processes and the storage capacity, does not apply the industrial production method and which produces meat preparations, reduces the requirements resulting from:
(a) from Part I (2) (a) of Annex No 1 to this Decree as regards water batteries, from Part I (11) of Annex No 1 to this Order as regards the replacement of closets with lockable lockers, from Part I of Annex 3 to this Decree and from Part I of Annex No 7 to this Order;
(b) from Part I (1) of Annex No 7 to this Decree as regards the rooms in which raw materials and finished products are stored. In this case, however, the manufacturing undertaking shall have at least a room or a safe place to store raw materials and a room or a safe place, if necessary chilled, to store finished products, provided that the raw materials and finished products are stored in that manufacturing undertaking. ';
36. in Article 30 (1) (f), the words "with the consent of an official veterinarian" shall be inserted after the word "packaging."
37. in Paragraph 30 (1) (h) (2), the words "not marked by the stamp of oval form (Sections 13 to 15)" shall be replaced by the words "referred to in Sections 13 and 14."
38. In Paragraph 30 (2), the words "therefore bear the health mark 'are replaced by the words" bear the health mark set out in Part VI of Annex No 7 to this Regulation'.
39. In Paragraph 33, the following paragraph 3 is added:
"(3) Until the expiry of the derogations provided for in the specific legislationm2), premises, equipment and tools used for the preparation of meat products consisting of meat or meat bearing a health mark may be used for the preparation of meat products consisting of meat or meat not bearing that marking, after approval of the Regional Veterinary Administration and provided that all measures are taken to prevent the confusion of meat products with that mark and meat without that marking. '
40. In Paragraph 34, the following paragraph 4 is added:
"(4) Where prepared dishes other than prepared meat dishes referred to in paragraph 3 are produced in a production plant in which meat products are produced, certain other products of animal origin and prepared meat dishes shall comply with the hygiene requirements set out in Part IX of Annex 7 to this Regulation and shall be checked in accordance with Section 35. ';
41.Paragraph 37 (b), including footnote 12, reads as follows:
"(b) has been imported from a third country in accordance with this Decree and with special legislation12).
12) Decree No. 383 / 2003 Coll. '.
42.Paragraph 39 (3) reads as follows:
"(3) The health certificate shall indicate in the section indicating the type of products that the products have been treated in accordance with Article 4 (1) (a) or Article 4 (1) (b) of Council Directive 80 / 215 / EEC. '
43.At the end of point (a), at the end of point (a), the words "initial control and assistance in purely practical operations' shall be added.
44. in Paragraph 42, the line after point (d) is replaced by a dot and point (e) is deleted;
45. in Article 43 (2), the words' including those which have been suspended from trading 'shall be inserted after the words' establishments';
46. The following Section 43a is inserted after Section 43:
In accordance with Section 48 (1) (o) of the Act, the State Veterinary Administration may request the Commission to:
(a) the granting of exemptions from point 14 (c) of Part II (bb, cc and dd), point 42 (b) of Part VIII and point 46 (d) of Part IX of Annex 1 thereto;
(b) laying down requirements for meat products which may be put into circulation in the Czech Republic but whose composition and appearance could be viewed in different ways in some Member States. "
47. In Annex No 1, Part I, point 1 (b), the words "before 1 January 1988 or, where applicable, the undertaking in which their use relates to the production of products bearing designations of origin or geographical indications under specific legislation (Act No. 452 / 2001 Coll., on the Protection of Designations of Origin and Geographical Indications and amending the Consumer Protection Act) 'are replaced by the words" before 1 January 1983'.
48. In Annex 1, Part I, point 2 (b):
'(b) equipment for disinfection of working tools with water at a temperature of 82 ° C or more;';
49. In Annex 1, Part In point 19, at the end of the sentence, the first dot is replaced by a comma and the words "which is permitted in accordance with Decree No. 201 / 2003 Coll. 'are added.
50. In Annex No 1, Part VI, point 28 (c), the words "(a) and (b) 'shall be inserted after the words" in point 27'.
51. In Annex No 1, Part VII, point 32, the words "and to carry out the checks provided for in Decree No 291 / 2003 Coll. 'shall be inserted after the words" for inspection'.
52. In Annex 1, Part VII, point 38, "IX 'is replaced by" XI'.
53. In Annex 1, Part VIII, point 41 (D) (a), the words "if guaranteed 'are replaced by the words" if the Regional Veterinary Administration is able to guarantee'.
54. In Annex No 1, Part VIII, point 42 (c), the words "with methods applied in the European Union 'are replaced by the words" with the methodological instructions of the State Veterinary Administration issued in accordance with the legislation of the European Communities'.
55. In Annex No 1, Part VIII, point 42, the words "referred to in Paragraph 13 (1) 'shall be inserted after the words" man'.
56. In Annex 1, Part XI, point 55, the words "This does not apply 'are replaced by the words" The marking need not be destroyed'.
57. In Annex No 1, Part XI, point 58, the words "(Decree No 304 / 2004 Coll., laying down the species and conditions of use of additives and additives in food production) 'are added at the end.
58. In Annex No 1, Part XIV, point 66, the words "those parts' are replaced by the words" parts referred to in Part XI, point 53 '.
59. In Annex No 1, Part XV, point 74, the words "in accordance with point 70 (c) 'shall be inserted after the word" transport'.
60. In Annex No 2, Part I, point 1 (b), the words "before 1 January 1988 or, as the case may be, the undertaking in which their use relates to the production of products bearing designations of origin or geographical indications under specific legislation (Act No. 452 / 2001 Coll., on the Protection of Designations of Origin and Geographical Indications and amending the Consumer Protection Act) 'are replaced by the words" before 1 July 1991'.
61. in Annex No 2, Part I, point 2 (b):
'(b) on-site or in the adjacent room, equipment for disinfection of working tools with water at a temperature of at least 82 ° C;';
62. In Annex 6, Part In the second indent of point 3, the words "before 1 January 1988 or, where applicable, the undertaking in which their use relates to the production of products bearing designations of origin or geographical indications under specific legislation (Act No 452 / 2001 Coll., on the protection of designations of origin and geographical indications and amending the Consumer Protection Act) 'are replaced by the words" before 1 January 1983'.
63. In Annex 6, Part II, point 3, "meat products' is replaced by" products covered by this Decree '.
64. In Annex No 7, Part III, point 3, the words "or meat as defined in the Ordinance on animal health requirements for fresh poultrymeat, rabbit meat, farmed game meat and wild game meat," shall be deleted and the words "(Decree No 201 / 2003 Coll., on animal health requirements for fresh poultry meat, rabbit meat, farmed game meat and wild game meat) shall be added at the end of the entry."
65. In Annex 7, Part In point 4, the word "inter alia" is replaced by "outside the requirements of Act No. 110 / 1997 Coll., on Food and Tobacco Products and amending and supplementing certain related acts, as amended,"
66. In Annex No 7, Part VIII, Section In the first sentence, the words "in accordance with the list of substances established by the institutions of the European Union 'shall be inserted after the words" may'.
67. the following Annex 9 is inserted after Annex 8:
"Annex 9 to Decree No. 202 / 2003 Coll.
INQUIRIES FOR THE EXPECTING OF ANIMAL HEALTH RISK
| Ošetření (*) | Nákaza | |||||||
| slintavka a kulhavka | klasický mor prasat | vezikulár. choroba prasat | africký mor prasat | mor skotu | newcastleská choroba | aviární influenza | mor malých přežvýkavců | |
| a) tepelné ošetření v hermeticky uzavřených nádobách s hodnotou F0 = 3 nebo vyšší (**) | + | + | + | + | + | + | + | + |
| b) tepelné ošetření, při němž musí být ve všech částech masa dosaženo nejméně 70 °C | + | + | + | 0 | + | + | + | + |
| c) tepelné ošetření, při němž musí být ve všech částech masa dosaženo nejméně 80 °C | + | + | + | + | + | + | + | + |
| d) tepelné ošetření v hermeticky uzavřené nádobě při teplotě nejméně 60 °C po dobu nejméně 4 hodin, přičemž teplota ve všech částech masa musí dosáhnout nejméně 70 °C po dobu 30 minut | + | + | + | + | + | - | - | + |
| e) přirozená fermentace a zrání nejméně po dobu 9 měsíců u vykostěného masa (maso bez kostí) až do dosažení těchto typických hodnot: hodnota aw nejvýše 0,93 nebo hodnota pH nejvýše 6,0 | + | + | + | + | + | 0 | 0 | 0 |
| f) ošetření totožné s ošetřením popsaným pod písmenem e), maso však může obsahovat kosti (*) | + | + | + | 0 | 0 | 0 | 0 | 0 |
| g) salámy: ošetření v souladu s kritérii stanovenými na základě stanoviska příslušného orgánu Evropské unie | + | + | + | 0 | + | 0 | 0 | 0 |
| h) kýta a pečeně: ošetření přirozenou fermentací a zráním po dobu nejméně 190 dnů u kýty a 140 dnů u pečeně | 0 | 0 | 0 | + | 0 | 0 | 0 | 0 |
| i) tepelné ošetření zajišťující ve všech částech masa teplotu nejméně 65 °C, která je dosažena po dobu nezbytnou k dosažení pasterizační hodnoty (ph) nejméně 40 | + | 0 | 0 | 0 | 0 | 0 | 0 | + |
+: The effectiveness of the method is recognised.
0: The effectiveness of the method is not recognised.
(*): All necessary measures must be taken to prevent cross-contamination.
(* *): F0 is a lethal effect calculated for bacterial spores. The value F0 3,0 means that the coldest place of the product has been sufficiently heated to achieve the same lethal effect as at 121 ° C (250 ° F) for 3 minutes with immediate heating and cooling. '
Efficacy
This Decree shall take effect on 1 January 2005.
Minister:
Ing. Palas v. r.
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Regulation Information
| Citation | Decree No. 652 / 2004 Coll., amending Decree No. 202 / 2003 Coll., on animal health requirements for fresh meat, minced meat, meat preparations and meat products, as amended by Decree No. 375 / 2003 Coll. and Decree No. 201 / 2004 Coll. |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 22.12.2004 |
|---|---|
| Effective from | 01.01.2005 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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