What is Act No. 321 / 2004 Coll.?

Act No. 321 / 2004 Coll., on wine-growing and wine-growing and on the amendment of certain related laws (Law on wine-growing and wine-growing) — Law on wine-growing and wine-growing and amending certain related laws (Law on wine-growing and wine-growing).

When it became Act No. 321 / 2004 Coll. effectiveness?

Act No. 321 / 2004 Coll. became effective 28.05.2004.

Is Act No. 321 / 2004 Coll. still valid?

Yes, Act No. 321 / 2004 Coll. is still valid and effective.

How many times was it Act No. 321 / 2004 Coll. amended?

Act No. 321 / 2004 Coll. has 16 time versions of the text.

Act No. 321 / 2004 Coll. - Law on wine-growing and wine-growing and...

321

THE LAW

of 29 April 2004

on wine-growing and wine-growing and amending certain related laws (Law on wine-growing and wine-growing)

Parliament has decided on this law of the Czech Republic:

ČÁST PRVNÍ

WINE AND WINE

HLAVA I

GENERAL PROVISIONS

§ 1

Subject matter

(1) This law regulates further conditions and requirements in the field of wine-growing and wine-growing, following the directly applicable regulation of the European Union1 (hereinafter referred to as "European Union Regulations"). This law further regulates the exercise of public administration, including state supervision of compliance with the obligations laid down by European Union1) and this law, and the imposition of administrative penalties for infringements.

(2) This Act shall not apply to grapes intended for direct human consumption, (2) grape juice, (2) concentrated grape juice, (2) wine vinegar, (2) new type food (3) or food ingredients of a new type, (3) unless otherwise provided for in this Act.

§ 2

The provisions of Act No. 110 / 1997 Coll., on Food and Tobacco Products and amending and supplementing certain related laws, as amended, are not affected by that Act unless otherwise provided for by that Act.

§ 3

Definition of basic terms

(1) For the purposes of this Act:

(a) vines of the genus Vitis L., 17)

(b) grapevine planted with vines,

(c) with vines or vineyards (hereinafter referred to as "vineyards"), agricultural land continuously planted with a vine bush of 17a) by one grower with a total area of more than 10 arcs, which, at the request of the grower in writing, submitted after 1 January 2001 to the Central Audit and Examination Institute of Agriculture (hereinafter referred to as "the Institute") The Institute has assigned or assigned a registration number or registration number; a vineyard with a total area of less than 10 ars shall be a vineyard only if, on the basis of a written request by the grower after 1 January 2001, a registration number has been assigned by the Institute; the vineyard is also a grubbed-up vineyard for which no replanting right has been granted by the Institute pursuant to § 9;

(d) vineyard lines of land, part of land, set of land, set of land and part of land, or a combination of land, or parts of land, in one wine-growing area or sub-region, as the case may be, meeting the legal requirements for vine cultivation;

(e) by a hectare yield, the proportion of the quantities of grapes harvested in one wine year and the area of the vineyard or of the growers' vineyards on which those grapes were grown, expressed in tonnes per hectare,

(f) grower of a person engaged in wine-growing in a vineyard;

(g) wine-growing operations carried out by growers

1. planting and growing of vines on the vineyard for the production of grapes and, where appropriate, grafted grapes;

2. the harvest of grapes or graves;

3. planting and growing of rootstock for the production of rootstock cuttings;

4. the production of vine seedlings,

(h) the processing of broken grapes from which a product may be produced by the processing of the broken grapes; (16) the same shall be considered as products;

(i) winegrowing of the processing of grapes, Griffith, grape must or wine, authorised technological practices, bottling of the product, labelling and circulation of the product (106);

(j) lots of products of species identical to those produced under the same conditions and in the same way;

(k) quality wine of the specified region quality wine, quality wine with added value, quality sparkling wine of the specified region, aromatic quality sparkling wine, sparkling wine, sparkling wine, quality semi-sparkling wine, quality liqueur wine, wine original certification, specified production areas,

(l) the quality registration number of a set of numbers and letters consisting of the decision number of the State Agricultural and Food Inspection19 (hereinafter referred to as "Inspection") on the classification of the wine concerned and the designation of a wine sample,

(m) a degree of standardized muster of the fermentation sugar content in grapes expressed in kilograms per hectolitre of grape must; the conversion of the natural alcoholic strength by volume from the standardized muster degrees is given in the Annex to this Act,

(n) sugar content of fermented sugars in grape must, expressed in degrees of standardized muster,

(o) a natural or legal person producing from grapes, rind, most107) or from young wine in fermentation by processing it, including its processing for another producer, or having it processed for the purpose of putting it into circulation;

(p) a small quantity not exceeding 750 hectolitres of wine in the consumer package or 1 000 litres of barrel wine sold to the consumer by the retailer for one wine year,

q) wine-based wine mixed with water, sodium (siphon), or mineral water,

(r) wines put into circulation for the first time for the purposes of the delivery to the wine-growing fund of the producer mentioned in the production declaration, the quantity of which is reduced by 10% of the technological losses;

(s) by a commercial intermediary, a natural or legal person buying or selling products in the course of his or her profession or activity, without having the right to use equipment for the storage of such products or holding such products in a storage facility;

(t) an easily legible indication given in such a way that the consumer is able to read that figure by adjusting the font size to the distance from which the consumer can be expected to read it during purchase;

(u) unpackaged wine or other product covered by CN code 2204 or 2205, with the exception of must (107), put into circulation in a packaging other than that intended for the consumer at a stage prior to the sale to the consumer;

(v) the wine or other product referred to under the Combined Nomenclature code 2204 or 2205, with the exception of must (107), intended for sale to the consumer or sold to the consumer from a packaging other than that intended for the consumer;

(w) wine obtained from cider wine sold to the consumer for immediate consumption at the point of sale or packed at the point of sale at the request of the consumer from a disposable packaging intended for the consumer with a single hole for filling and non-replaceable filling valve;

(x) spilled wine wine sold to the consumer for immediate consumption at the point of sale from packaging intended for consumers with a maximum volume of 5 litres;

(y) packaging intended for consumers by means of a one-off or without replacement of a one-off closure, which shall not be refillable at a maximum volume of 20 litres, which at the point of sale, together with its content, shall constitute the consumer sales unit and shall bear, on it or on the label attached thereto, the particulars referred to in European Union, this law and the implementing legislation;

z) a one-off cap, including the related safety features, which, when opened, loses its functionality and cannot be reused.

(2) For the purposes of this Act:

(a) falsification of the product

1. the application of oenological practices which are contrary to the Annexes to Commission Regulation (EU) No 606 / 2009 laying down certain detailed rules for the application of Council Regulation (EC) No 479 / 2008 as regards the types of grapevine products, oenological practices and restrictions applicable to them, as amended; where the limits are set in those Annexes, their excess shall not be considered as falsification of the product;

2. the addition of water or alcohol referred to in point 1 or 2 of Part II of Annex VIII to Regulation (EU) No 1308 / 2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922 / 72, (EEC) No 234 / 79, (EC) No 1037 / 2001 and (EC) No 1234 / 2007, as amended, or

3. infringement of Articles 103 or 113 of Regulation (EU) No 1308 / 2013 of the European Parliament and of the Council, as amended,

(b) by the beneficiary, the food business operator 108), which is indicated in the accompanying document under the European Union70) or under the implementing legislation as the consignee;

(c) the place of delivery, the place to which the product is transported or for the consignee, and where it is landed and stored.

HLAVA II

VINOHRADICITY

§ 4

Specified production areas

(1) The defined region of production for quality wine in specified regions (hereinafter referred to as "quality wine in specified regions") is the wine-growing region of Moravia and the wine-growing region of Bohemia.

(2) The wine-growing region consists of wine-growing sub-areas. The wine-growing sub-area consists of the wine-growing municipalities on whose territory 20) the vineyard lines or parts thereof are established; in the vineyard line, the establishment of a crop of rapidly growing timber 109 is excluded).

(3) The wine-growing sub-areas, the wine-growing communities and the wine-growing lines are determined by the Ministry of Agriculture (hereinafter referred to as the Ministry).

(4) The implementing act establishes a list of:

(a) wine-growing sub-areas in each wine-growing region;

(b) wine-growing communities in each wine-growing sub-region;

(c) vineyard lines in individual wine-growing municipalities;

(d) the varieties from which it is permitted to produce quality wine in the specified areas.

§ 5

Vineyards suitable for quality wine of the specified regions

(1) Vineyards in vineyards planted with vine varieties listed in the list of varieties referred to in Article 4 (4) (d) (hereinafter referred to as "variety") shall be considered as suitable for quality wine in the specified regions.

(2) Vineyards suitable for quality wines in specified regions are not vineyards not cultivated, rootstock or intended for experimental purposes.

(3) When establishing the list of varieties referred to in Article 4 (4) (d), the Ministry shall base itself on long-term cultivation experience and on knowledge in comparable climatic areas of other Member States of the European Union.

§ 6

Hectar yield

(1) The breeder is obliged to keep records of the area planted and the yield achieved under the European Union21) and in accordance with the implementing legislation.

(2) Where grapes are to be used for the production of quality wine in a specified region, the yield per hectare of 21a) of the vineyards on which the grapes have been grown shall not exceed 14 tonnes per hectare. Where more than one variety is planted in one vineyard, that yield shall be paid separately for each variety.

(3) Where the yield per hectare referred to in paragraph 2 is exceeded, vine grapes may be used only for the production of wine without the designation of a variety, a vintage, a traditional indication (104), a protected designation of origin or a protected geographical indication, or put into circulation only as vine grapes intended for the production of wine without the designation of a variety, a vintage, a traditional indication, a protected designation of origin or a protected geographical indication.

(4) The implementing legislation sets out the manner and pattern of keeping records of vineyards and of the hectares obtained therein.

§ 7

Vine planting permit

(1) New planting and replanting of vines are only possible on the basis of the authorisation granted by the Constitution under the European Union110) and this Act.

(2) The application for authorisation for the planting of vines contains, in addition to the requirements laid down in the administrative rules

(a) details of the planned vineyard with the designation of the cadastral territory, the vineyard line, the parcel number, the area by cadastral territory and the area required;

(b) a document proving the applicant's entitlement to use the land on which vine planting is planned; and

(c) a cut-off of the cadastral map or map background from the land register according to user relations with the location of the land on which vine planting is planned.

(3) The model of the application for authorisation to plant vines will be published by the Ministry on its website.

§ 8

New vine planting

(1) An application for authorisation for new planting of vines under the European Union111 Code) shall be submitted by the applicant to the Institute during the period 1 January to 28 February of the calendar year concerned.

(2) The Institute shall grant the applicant an authorisation for new vine plantings under the European Union112 Regulation if the total area declared in applications submitted in the relevant calendar year does not exceed the area intended for new vine plantings in that calendar year.

(3) The Institute shall grant the applicant an authorisation for new vine plantings in accordance with a proportional distribution in accordance with European Union113) where the total area declared in applications submitted in the relevant calendar year exceeds that for new vine plantings in that calendar year.

(4) The Institute will grant the applicant an authorisation for the new planting of vines only in areas eligible for the production of wines with a protected designation of origin or a protected geographical indication (114).

(5) In accordance with the procedure referred to in paragraph 3: The Institute shall grant the applicant an authorisation for the new planting of vines preferably for the planting of vineyards which have been approved by the Institute for at least 7 years for experimental purposes or for the production of grafts and for which an approved period of experiment or production of grafts has ended.

(6) Where the area intended for the new planting of vines is not exhausted in the relevant calendar year referred to in paragraph 5, the Institute shall give priority to the applicant for the new planting of vines on the area declared in applications forming part of the vineyard line.

(7) Where the area intended for the new planting of vines is not exhausted in the relevant calendar year referred to in paragraphs 5 and 6, the Institute shall also grant the applicant an authorisation for the new planting of vines on the area declared in applications which are not part of the vineyard line.

(8) The area refused from the area intended for the new planting of vines in the relevant calendar year shall be set aside in the following calendar year as an increase of over 1% of the total area planted with vines, which may be designated under the European Union Regulation for the new planting of vines 115).

§ 9

Re-planting of vines

(1) The breeder is obliged to notify the Institute that he intends to grubbing up the vineyard in the period 90 to 30 days prior to the beginning of grubbing-up. The Institute shall carry out checks on the planted area before grubber116).

(2) The notification referred to in paragraph 1 shall contain, in addition to the particulars of the application under the administrative rules:

(a) the registration number of the grubbed-up vineyard;

(b) details of the land on which the grubbed-up vineyard is situated, indicating the parcel number by cadastral, the total plot area by cadastral, area planted, area grubbed; and

(c) a document proving the applicant's entitlement to use the land on which the grubbed-up vineyard is situated.

(3) To grubbing up the vineyard, the grower must have the consent of the owner of the parcel on which the vineyard is situated. The consent shall be supported by the breeder of the Institute.

(4) In the event that the grower proves to the Institute that the owner of the land or its residence is unknown, the Institute shall publish for 90 days on the official plate of the municipality in which the land is situated an invitation to the owner of the land to exercise his right of consent or opposition to the grubbing-up of the vineyard. If the owner of the land does not exercise his right to agree or disagree with the grubbing-up of the vineyard within that period, the owner of the land or his residence shall be deemed not to be known and his consent under paragraph 3 shall not be required.

(5) The authorisation for the replanting of vines under European Union117) is granted by the Institute to the grower at his request in an area such as the planted area of the vineyard which has been grubbed up. The application may be lodged by the end of the second wine year following that in which the grubbing-up was carried out.

(6) At the request of the grower, the Institute shall authorise the replanting of vines in the same area as the planted area of the vineyard, also if it also obliges the grower to grubbing up the corresponding area of the vineyard previously planted within 4 years of the introduction of the new vine).

(7) The application referred to in paragraphs 5 and 6 shall contain, in addition to the requirements laid down in the administrative rules, the registration number of the grubbed-up vineyard and other information on the grubbed-up vineyard, indicating the varietal composition, the year of planting, the grubbed-up areas, the number of shrubs and the type of management.

(8) In regions eligible for the production of wines with a protected designation of origin or a protected geographical indication, the Institute shall authorise the replanting of vines only for vines meeting the same specification as in the case of grubbed-up areas.

(9) The model of the notification referred to in paragraph 1 and the request referred to in paragraphs 5 and 6 shall be published by the Ministry on its website.

§ 10

Unauthorised planting of vines

(1) The Institute shall decide, on its own initiative or at the request of the grower, whether the right to plant vines has been implemented in contravention of European Union110) or in breach of § 8 or § 9. In the event of an unauthorised planting of vines, the Institute shall at the same time require the grower to grubbing up the areas planted with vines without authorisation within 4 months of the legal authority. If the vineyard is not grubbed up within the prescribed period, the Institute shall order grubbing-up at the expense of the grower within two years of the time limit for fulfilling the obligation laid down by the grower in accordance with the second sentence.

(2) Where grapes have been harvested in a vineyard planted in contravention of European Union110) or in breach of § 8 or § 9, or from such grapes have been produced products, the inspection shall decide on the method of processing these products.

(3) Paragraphs 1 and 2 do not preclude the imposition of administrative penalties under this Law.

HLAVA III

WINE

§ 11

Obligations of manufacturers

(1) The start, interruption and termination of the production of the products, with the exception of harvested fresh grapes, must be notified in writing to the Institute, no later than the date of commencement, interruption or cessation of production of the products. the manufacturer's notification shall indicate his name, surname and permanent residence, if he / she is a natural person, a business name or a business name and registered office, if he / she is a legal person, and the place of manufacture of the product. The notification referred to in this paragraph shall be entered in the vineyard register in accordance with Article 28 (hereinafter referred to as "the register '). The model of the notification shall be published by the Ministry on its website.

(2) The manufacturer of the products must:

(a) comply with the production, quality and health requirements laid down in European Union rules and implementing legislation;

(b) to eliminate by-products resulting from the processing or manufacture of products in the manner laid down in the implementing legislation;

(c) comply with the requirements for operational and personal hygiene in the manufacture of products laid down by specific legislation, 30)

(d) notify the inspection of the production of marc wine for own consumption at the latest 7 days before the start of that production;

(e) ensure the continuous control of their production in the manner laid down by European Union31) and implementing legislation and maintain and maintain a record thereof to the extent provided for by the implementing legislation.

(3) The implementing act provides for:

(a) more detailed production requirements and physical, chemical and sensory requirements for product quality;

(b) details of the removal of by-products resulting from the processing or manufacture of products;

(c) the method of carrying out the checks referred to in paragraph 2 (e), including the scope of keeping and keeping records.

§ 12

Eological processes and treatment of the product

(1) As regards oenological practices and the treatment of the product, only oenological practices and treatments under European Union rules, this law and implementing legislation are permitted.

(2) The addition of any substance to the product shall be prohibited unless otherwise provided for in European Union provisions, this law or implementing legislation.

(3) The transition of substances to a product which cannot be technically or technologically prevented shall not be considered as adding in accordance with paragraph 2 if the product remains healthy and the taste, smell and colour are characteristic of the product.

(4) The manufacturer shall notify the inspection in writing within the time limit laid down by the European Union Regulation of the increase or decrease of the acidity of the acidity according to the European Union32. 32) The model notice will be published by the Ministry on its website.

(5) In the premises used for the manufacture, storage, filling, processing or putting into circulation of the product, substances whose use on the product is not authorised under European Union or under this Act, such substances may be used for falsification of the product (for example, substances replacing cider, flavouring substances, illicit agents for the treatment of wine, etc.). The supervisory authority may take samples for analysis in case of suspected storage of these substances.

(6) It is prohibited to:

(a) preserve quality wine with the addition of chemicals, except sulphur dioxide;

(b) to store fruit wine (33) or mixtures thereof in the premises where the wine is stored, unless the fruit wine is separately placed and clearly marked;

(c) falsify the product.

(7) The implementing act sets out the values for permissible technological losses in the production of products.

(8) For experimental purposes, the Inspection Authority in Brno may authorise oenological practices or processes other than oenological practices and treatments referred to in European Union, this law and implementing legislation, on request, under the conditions laid down by European Union provisions. 35) The Central Inspectorate of the Inspection decides on the appeal.

(9) Implementing legislation may provide for:

(a) details of oenological practices and treatment of products, unless provided for by European Union rules;

(b) requirements for additives, aids and flavourings, unless they are covered by specific legislation35a) or European Union36) and authorised, 37)

(c) additives, aids and flavourings which may not be contained in or may only be contained in products in quantities.

(10) In case of adverse weather conditions, the Ministry may issue measures of a general nature allowing acidification of certain products produced in the Czech Republic from grapes harvested in the Czech Republic in 94). In this general measure, the Ministry may also authorise repeated acidification 95). This measure of a general nature takes effect before considering its proposal with producers of products.

§ 13

Natural alcoholic strength

(1) Before increasing the natural alcoholic strength of the product (hereinafter referred to as "increasing sugar content") 38), the manufacturer is obliged to notify the inspection of the intention of increasing sugar content (hereinafter referred to as "reporting of increasing sugar content"). 39) The report on the increase in sugar content shall be delivered by the manufacturer to the Inspection at least 48 hours before the increase in sugar content. The model of the declaration of increased sugar content shall be published by the Ministry on its website.

(2) If the circumstances which the manufacturer could not have foreseen make it impossible to carry out the reported increase in sugar content, the manufacturer shall send an explanation to the Inspection without undue delay.

(3) In the case of quality wines with added value, the increase in sugar content is prohibited.

(4) The natural alcoholic strength of fresh grapes, grape must, partially fermented grape must and young wine may be increased if the values laid down in European Union96 are not exceeded).

(5) In the case of red wine produced in the Czech Republic from grapes harvested in the Czech Republic, the upper limit of the total alcoholic strength in zone A97 may be increased to 12% vol and in zone B97) to 12,5% vol.

§ 14

Melting

(1) Wine can only be reconciled in the manner laid down by European Union rules. 40) In the case of quality wines with an addition, sweetening shall be prohibited.

(2) Before the wine is sweetened, the manufacturer is obliged to submit an inspection report on sweetening. 41) The sweetening report must be delivered by the manufacturer to the Inspection within the time limit set by the European Union Regulation. 41)

(3) The model of the sweetening declaration will be published by the Ministry on its website.

§ 14a

Notification obligation for unpackaged wine, fresh grapes, other than table grapes, must, rectified concentrated grape must and grate

(1) The consignee of unpackaged wine, grapes fresh, other than table grapes 119), must107), rectified concentrated must (120) or the grief transported from another Member State of the European Union or from a third country, shall notify immediately upon their arrival at the first place of delivery in the territory of the Czech Republic, but not later than 12 hours after such arrival, their quantity and the particulars referred to in paragraph 2 of the Constitution via Registr121).

(2) The beneficiary shall indicate in the notification:

(a) their name, surname, residence and identification number, if any, if it is a natural person, or a business name or registered office, and their identification number, if it is a legal person;

(b) the name and address of the place of delivery and the identification number of the operator of the establishment at the place of delivery as regards data different from those referred to in (a);

(c) an indication of the type of wine product referred to in Part XII of Annex I or Part II of Annex VII to Regulation (EU) No 1308 / 2013 of the European Parliament and of the Council;

(d) the quantity of product;

(e) indication of provenienci122) or indication of the country of origin, if the grapes are fresh, other than table grapes, rectified concentrated grape must and grating;

(f) the designation of the vintage year, the wine grape variety, the protected designation of origin, the protected geographical indication or the traditional term, where the products referred to in paragraph 1 are marked with one of these indications on the accompanying document, or where those particulars are to be used in the labelling of wine,

(g) the indication of the lot of the product; and

(h) the type and number of the accompanying document on the basis of which the product was transported to the Czech Republic.

(3) The model notification will be published by the Ministry on its website.

§ 14b

(1) Unpacked wine transported from another Member State of the European Union or from a third country must be stored for 10 days on arrival at the first place of delivery in the Czech Republic. If the inspection takes a sample of the wine stored within that time limit, the wine checked must be stored at that place of delivery until the result of the analysis has been notified or the time limit has expired for the analysis to be communicated.

(2) The inspection shall communicate the result of the analysis to the consignee of the wine within the time limit laid down in the implementing legislation. The inspection may extend this period no more than once if further analysis of the sample proves necessary in the light of the findings of the analysis. The inspection shall inform the wine consignee in writing that the period has been extended, together with an analysis to be carried out.

§ 15

Partially fermented grape must

(1) Partly fermented grape must (42) may be offered for consumption under the designation "burčák" if it originates exclusively from grapes which have been harvested and processed in the Czech Republic.

(2) Partially fermented grape must may be offered for direct human consumption between 1 August and 30 November of the calendar year in which the grapes were harvested, provided that the grape must is in fermentation.

(3) When offering partially fermented grape must or partially fermented grape must offered to the consumer under the name "burčák 'for direct human consumption, easy-to-read data must be visibly provided that it is a partially fermented grape must or" burčák' and who is its producer, the indication of provenienci122) and the indication of the allergenic component in the manner laid down by the Food Act (123).

§ 16

Common provisions on product labelling

(1) The labelling requirements of the product are laid down in European Union provisions, 43) this law and implementing legislation. (43) This act and the implementing legislation shall be prohibited in the labelling or labelling of the product. This shall be without prejudice to the rights deriving from specific legislation. 44)

(2) In addition, it shall be prohibited for the product to indicate the enhanced effect, such as the phrase "health wine 'or" strengthening wine' or "blood wine 'or the words" natural' or "real 'or" pure' or "alternative ', as well as the words in which those words appear.

(3) In the case of quality wine of a specified region, the indication shall indicate the residual sugar content remaining in the final product in accordance with European Union rules. 45)

(4) The consumer-specific packaging may include awards obtained, or medals from competitions and wine exhibitions. Where a wine with a protected designation of origin or a protected geographical indication has been produced from grapes harvested in the Czech Republic, the producer putting that wine into circulation shall indicate on the packaging intended for the consumer the logotype specified by the implementing legislation which sets out the details of that designation.

(5) It may be indicated on the label of the wine that it meets the requirements for the purposes of churches and religious societies, 46) for example, that it is a moss wine, kosher wine etc., if written consent has been given to the competent church or religious society to put the wine so labelled into circulation; without the prior written consent of the competent church or religious society, it shall be prohibited to put into circulation the wine thus marked.

(6) The labelling of a product under the organic farming law 47) is not affected by that legislation.

(7) The seller offering for sale to the consumer shall make the following easily legible information visible at the point of offer:

(a) the designation of the type of product under the European Union Regulation on the common organisation of the market in agricultural products125),

(b) in the case of wines with a protected designation of origin or a protected geographical indication, the name of the protected designation of origin or the protected geographical indication;

(c) in the case of wines with traditional terms, a traditional term;

(d) the actual alcoholic strength by volume, within the scope of the European Union Regulation on the labelling and presentation of certain wine products126),

(e) verbal expression of the residual sugar content, within the scope of the European Union Regulation on the labelling and presentation of certain wine products45),

(f) the indication of the bottler according to the European Union Regulation on the labelling and presentation of certain wine products127),

(g) an indication of the provenance under the European Union Regulation on the labelling and presentation of certain wine products122); and

Citation	Act No. 321 / 2004 Coll., on wine-growing and wine-growing and on the amendment of certain related laws (Law on wine-growing and wine-growing)
Regulation Type	Law
Author	-
Collection	Code of Laws

Date of Promulgation	28.05.2004
Effective from	28.05.2004
Effective until	-
Status	Valid

Act No. 321 / 2004 Coll.

Law on wine-growing and wine-growing and amending certain related laws (Law on wine-growing and wine-growing)

Contents