Act No. 302 / 2017 Coll.
Act amending Act No. 166 / 1999 Coll., on Veterinary Care and on the amendment of certain related laws (Veterinary Act), as amended, and certain related laws
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Law
Effective from 01.11.2017
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302
THE LAW
of 16 August 2017
amending Act No. 166 / 1999 Coll., on Veterinary Care and on the amendment of certain related laws (Veterinary Act), as amended, and certain related laws
Parliament has decided on this law of the Czech Republic:
Amendment of veterinary law
Act No. 166 / 1999 Coll., on Veterinary Care, and on the amendment of certain related laws (Veterinary Act), as amended by Act No. 29 / 2000 Coll., Act No. 154 / 2000 Coll., Act No. 102 / 2001 Coll., Act No. 76 / 2002 Coll., Act No. 120 / 2002 Coll., Act No. 139 / 2002 Coll., Act No. 320 / 2002 Coll., Act No. 131 / 2003 Coll., Act No. 308 / 2004 Coll., Act No. 444 / 2005 Coll., Act No. 227 / 2009 Coll., Act No. 48 / 2006 Coll., Act No. 281 / 2009 Coll., Act No. 118.
1. in Article 3 (1) (i), the word "quarantine" shall be replaced by "isolation."
2. In Paragraph 3 (1) (j), "isolation 'is replaced by" quarantine'.
3. in Article 3 (1) (n), the words "honey and" shall be replaced by "honey, royal jelly and."
4. in Article 3 (1) (jj), the words "or the Ministry of the Interior" shall be inserted after the words "or the Ministry of the Interior" and the words "which have become familiar with the health status of animals kept or kept on or in that holding" shall be deleted;
5. in Paragraph 3 (1), the dot at the end of point (j) is replaced by a comma and the following point (k) is added:
"(kk) animal shelter facility providing temporary care for stray and abandoned animals.";
6. footnote 7d is deleted, including the footnote references.
7. In Article 4, at the end of paragraph 1, the dot is replaced by a comma and the following point (i) is added:
"(i) to ensure that examinations, health tests and compulsory preventive and diagnostic operations are carried out in the framework of veterinary health control, animal health and welfare checks, to the extent and time limits laid down by the Ministry of Agriculture (hereinafter referred to as" the Ministry "), to maintain their results for at least 3 years and to submit them to the official veterinarian upon request. Where laboratory testing of samples is also necessary, this shall be carried out in the laboratory referred to in Section 52 (3). '
8. Paragraph 4 (3) reads as follows:
"(3) A breeder who holds 5 or more female dogs over 12 months of age is obliged to notify this fact to the Regional Veterinary Administration of the State Veterinary Administration or the Municipal Veterinary Administration in Prague of the State Veterinary Administration (hereinafter referred to as the Regional Veterinary Administration) no later than 7 days from the date on which the number of female dogs raised reached 5 or more breeding animals over 12 months of age; This obligation shall not apply to a person whose reporting obligation is governed by another legislation9), and to a person whose right or obligation to hold, practice or use a dog is provided for by another legislation, in particular to breeders of service dogs, dogs with special training, guide dogs, assistance dogs, dogs intended to detect explosives and hunting dogs. The breeder shall indicate the number of animals kept and the place where they are kept. For household breeders, one of them may fulfil the notification requirement. ';
footnote 9:
"9) § 13a of Act No. 246 / 1992 Coll. '.
9. In Section 4, the following paragraph 4 is added:
"(4) The vaccination of a dog against rabies referred to in paragraph 1 shall be valid only if the dog fulfils the conditions for the designation of pet animals laid down in Article 17 (1) of the European Union Code on the animal health conditions for the non-commercial movement of pet animals 65), except for a dog which was marked with a legible tattoo carried out before 3 July 2011. The breeder who keeps the dog is obliged to ensure that the dog identification number is recorded in the document of vaccination of the dog. The dog's identification number is an alphanumeric code displayed by a transponder that allows identification of a specific dog.
65) Article 17 (1) of Regulation (EU) No 576 / 2013 of the European Parliament and of the Council of 12 June 2013 on the non-commercial movement of pet animals and repealing Regulation (EC) No 998 / 2003. '
10. in Paragraph 4b (1) of the introductory part of the provision, the words "Central Veterinary Administration" are replaced by the words "Central Veterinary Administration of the State Veterinary Administration (" Central Veterinary Administration ")."
11. in Article 4b (2), at the end of point (d), the word "a" is replaced by a comma and the following point (e) is inserted:
"(e) notify the Central Veterinary Administration without undue delay of changes to the data relevant for registration; and"
Point (e) shall be renumbered as point (f).
12. in Article 4b (3), at the end of point (c), the word "a" is replaced by a comma and the following point (d) is added:
"(d) notify the Central Veterinary Administration without undue delay of changes to the data relevant for registration; and"
Point (d) shall be renumbered as point (e).
13.
(1) The livestock farmer is also obliged to:
(a) ensure, to the extent appropriate to the animal species, the manner in which they are kept and the housing of cleaning, disinfecting, disinfecting and exerting stables, other premises and facilities in which animals are kept, as well as cleaning and disinfection of technological equipment, means of transport, machinery, tools, tools, work aids and other objects which come into direct contact with animals, use products approved under this Act or specific legislation (9a), follow the instructions for their use and treat the animal by-products as provided for in this Act and European Union9b);
(b) in the event of a risk of introduction into and proper functioning of an animal-to-human disease or disease,
(c) to use water for feeding animals which does not endanger the health of animals and the health of their products and to use only healthy feed for feeding animals;
(d) to administer to animals only medicinal products in accordance with the rules for their use in the provision of veterinary care (5), veterinary products approved under this Act, additives in accordance with specific legislation4) and to comply with the conditions for the administration of certain substances and preparations to animals whose products are intended for human consumption (§ 19), to provide the necessary synergy to the authorities which carry out sampling and investigations in connection with the implementation of the monitoring plan for the presence of certain substances and their residues in animals, animal products, feedingstuffs and water (hereinafter referred to as the "monitoring plan for certain substances and their residues"), and to comply with the measures adopted on the basis of this investigation;
(e) not to administer to animals substances and preparations the use of which is not authorised in livestock or in animals whose products are intended for human consumption (Sections 19 (1) and (3) (9c);
(f) submit to the official veterinarian, on request, the records provided for in specific legislation9d) and allow access to such records also to a private veterinarian who issues a certificate of animal health and the disease situation at the place of origin (hereinafter referred to as the "health certificate"),
(g) in the case of farmed game, notify the Regional Veterinary Administration at least 7 days in advance of the commencement and cessation of its breeding activity in relation to farmed game farming;
(h) to deliver to slaughterhouses only animals for slaughter with truthfully and fully reported food chain information in accordance with Annex II, Section III to Regulation (EC) No 853 / 2004 laying down specific hygiene rules for food of animal origin;
(i) to place on the market only animals not authorised or prohibited (4) substances or preparations (§ 19), keep records of when and which medicinal products and substances which may adversely affect animal products have been administered to animals, submit such records to the veterinarian without delay in order to record the administration of medicinal products to animals or the vaccination of animals, retain such records for at least 5 years and respect the withdrawal periods.
(2) The rearing breeders are also obliged to report a mortality above the limit laid down in the implementing legislation of the Regional Veterinary Administration immediately after the establishment of the mortality of the hives at the hives.
(3) The pestilence of the bee fruit and the rotting of the bee fruit is prohibited.
(4) A breeder who as an entrepreneur (10) maintains farm animals for business purposes is also obliged to:
(a) notify the Regional Veterinary Administration at least 7 days in advance of the commencement and cessation of business, as well as inform the Regional Veterinary Administration without undue delay of any changes to be made to the housing arrangements or species of kept animals;
(b) ensure that the work of treating animals and the acquisition of their products is carried out only by persons eligible for such activity under specific legislation11) with basic knowledge of animal welfare and hygiene requirements for the acquisition of animal products;
(c) to prepare, in accordance with the agreed principles, an contingency plan for the occurrence of dangerous diseases and diseases communicable from animals to humans, as well as for the occurrence of an emergency situation (hereinafter referred to as the contingency plan), ensuring that the contingency plan is accessible to all persons referred to in (b) and, at least once a year, to update the contingency plan for any change in animal husbandry,
(d) to process and submit to the Regional Veterinary Administration, including the relevant amendments, a national programme for the control of one or more diseases, diseases communicable from animals to humans and agents of those diseases and diseases, no later than 60 days after the date of publication of the animal health programme in the Ministry of Agriculture Bulletin, and to follow that programme.
(5) The breeder keeping poultry in the course of his business is also obliged to report these facts to the Regional Veterinary Administration immediately after a reduction in food and water intake, a drop in egg production or an increase in poultry mortality above the limits laid down in the implementing legislation.
(6) The implementing act provides for:
(a) animal health requirements for the environment in which animals are kept, for their treatment and protection against diseases and diseases communicable from animals to humans and for their marketing;
(b) which substances and preparations may not be put into circulation and administered to animals which cannot be administered to animals of certain species and which substances and preparations may only be administered to animals of certain species under certain conditions and these conditions;
(c) the procedure for the processing of contingency plans and recovery programmes of breeders, the aspects under which those plans and programmes are to be processed and what they are to contain;
(d) in which cases and under which conditions the State Veterinary Administration may authorise, within the limits laid down by European Union legal acts, the mitigation of animal health and welfare requirements;
(e) the limits on the decline in food and water intake, the decrease in egg production or the increased mortality of poultry over which breeders keeping poultry for business purposes are obliged to report these facts to the Regional Veterinary Administration;
(f) the limit of increased mortality of hives, over which breeders are required to report these deaths to the county veterinary authorities.
10) § 420 et seq. of the Civil Code. '.
14. in Article 6 (3) and in Article 49 (1) (b), "Article 5 (1) (a)" is replaced by "Article 4 (1) (i)."
15. in Article 6 (8) (b) and Article 17a (4) (c), the word "isolation" shall be replaced by "quarantine."
16. in Article 10 (2), the words "Central Veterinary Administration of the State Veterinary Administration (" the Central Veterinary Administration ")" shall be replaced by the words "Central Veterinary Administration";
17. in Articles 10 (3) (f), 30 (1) (d), 30 (2) (a) and 42 (3) (a), the word "quarantine" shall be replaced by "isolation."
18. in Articles 12 (1) (a) (2), 18 (1) (a), 18 (3), 19 (4), 24 (1), 24 (2) (b) (1), 39 (1), 41 (4), 48 (1) (g) and (j) (2), 49 (1) (h) and (l), 53 (1) (b) and 54 (1) (i), the words "to circulation" shall be replaced by the words "market."
19. in Paragraph 16 (2):
"(2) Any person who transports animals for slaughter or killing in connection with the implementation of protective and control measures, or who transports, processes or disposed of articles which may be the carrier of disease agents, as well as animal by-products intended for destruction or further processing, shall be obliged to transport, process or dispose of such animals or animal by-products only in the manner laid down by the Regional Veterinary Administration. ';
20. in Article 17a (2) (d), the words "inspection of animals for slaughter and meat" are replaced by the words "veterinary examination of animals before slaughter, their meat, organs and other parts after slaughter (hereinafter referred to as" inspection of animals for slaughter and meat ")."
21. Paragraph 20 (2) reads:
"(2) Unless otherwise specified, only:
(a) game which comes from game caught and killed in accordance with specific legislation (6), (16) and which is marked in accordance with specific legislation (16) in a manner that allows its identification;
(b) fish, crustaceans, molluscs, frogs and other aquatic and terrestrial animals intended for human consumption which have been obtained by lawful means of hunting, catching or collecting;
(c) milk which has been obtained from animals whose health, farming and nutrition status does not adversely affect its health and which have been treated in the dairy sector and products derived from that milk. However, the requirement to produce dairy products from milk-treated milk does not apply where the approved technological process requires the product's characteristics to be used in its manufacture for milk-treated milk; for these purposes, the production of milk products means a process leading to a change in the nature of such milk;
(d) eggs which have been illuminated and marked 17a in a specified manner;
(e) honey, royal jelly or beeswax which is non-toxic and comes from a clinically healthy colony. ';
22. in Paragraph 20, paragraphs 3 and 4 are deleted;
23. Paragraph 21, including footnotes 66 and 67, reads as follows:
(1) Save as otherwise provided, slaughter of animals for slaughter in slaughterhouses under the conditions laid down in this Act, by special legislation6) and by European Union17c).
(2) Domestic slaughter may be slaughtered on the farm of the breeder of the slaughter animals except bovine animals over 72 months of age, horses, donkeys and their cross-breeds. In the case of domestic slaughter of bovine animals over 24 months of age and under 72 months of age, the breeder may slaughter a maximum of 3 head per year.
(3) Meat and organs of domestic slaughter animals are intended for consumption
(a) persons constituting the household of the breeder in the case of meat and bovine organs; or
(b) persons forming the household of the breeder or for the consumption of a close person, in the case of meat and organs of other animals.
(4) Meat and slaughter animals from domestic slaughter are subject to veterinary examination, provided that the regional veterinary administration so provides, taking into account the disease situation and must not be placed on the market.
(5) Domestic slaughter of bovine animals under 72 months of age or of farmed deer shall be required by the breeder to notify the Regional Veterinary Administration in writing at least 3 days before the latter. The obligation to notify in writing the domestic slaughter of bovine or farmed deer shall not apply in the case of domestic slaughter of bovine or farmed deer of an otherwise healthy animal which has suffered injury which, for reasons of animal welfare, prevents its transport to slaughterhouses; in this case, the breeder shall arrange for the animal to be examined by the veterinarian, request a written declaration of the animal's health and notify the domestic slaughter of bovine or farmed deer immediately after the animal has been carried out.
(6) The breeder shall indicate in the notification referred to in paragraph 5, in addition to the particulars required under the administrative rules:
(a) the address and registration number of the holding;
(b) the date and time of domestic slaughter of bovine or farmed deer;
(c) the number, type and identification number of the animal slaughtered;
(d) if the date of birth of the bovine animals and the treatment of the animal by-products resulting therefrom are also at the time of slaughter.
(7) Farm animals can only be slaughtered on a holding under the conditions laid down in European Union17c). The authorisation shall be issued by the Regional Veterinary Administration to the breeder on application in writing, which shall comply with the requirements laid down in specific legislation17ca) and in which the breeder shall demonstrate compliance with the conditions laid down in European Union17c).
(8) The breeder is required to apply for the slaughter of large farmed game on the holding referred to in paragraph 7 or the domestic slaughter of farmed deer to the Regional Veterinary Administration for authorisation to kill these animals using a firearm. The application in addition to the administrative requirements
(a) demonstrate that the killing of firearms is carried out by:
1. holder of an arms licence issued under special legislation 17cd), or
2. the breeder himself or a person who is in a working or similar relationship with him, if he holds a group C firearms licence issued under special legislation 17cb); and
(b) include a justification for killing an animal with firearms.
For the purposes of this provision, large farmed game means deer, muflon and wild boar when farmed.
(9) The period of validity of an authorisation issued in accordance with paragraph 8 is 3 years. The period of validity of the authorisation may be extended by the Regional Veterinary Administration for a further period of 3 years, following a written request by the holder of the authorisation submitted 3 months before the expiry date, provided that the holder of the authorisation has demonstrated that the conditions under which the authorisation was granted have not changed.
(10) The authorisation issued in accordance with paragraph 8 shall expire if the persons referred to in paragraph 8 (a) (1) or (2) who carry out the killing of firearms have changed. The change of these persons shall be notified in writing to the Regional Veterinary Administration without undue delay by the breeder.
(11) The Regional Veterinary Administration may withdraw an authorisation issued in accordance with paragraph 7 or 8 if the conditions under which it was granted have been infringed.
(12) A breeder holding an authorisation under paragraph 8 shall:
(a) have at their disposal a situation plan for a farm or holding with a marking of the place of shooting and means of ensuring safety during the shooting, with an opinion of an expert in ballistics; This shall be without prejudice to the obligations of the holder of the armaments licence under special legislation 17cb),
(b) notify the Regional Veterinary Administration at least 3 days before the date of slaughter of the place and time of use of the firearms for slaughter.
(13) The Regional Veterinary Administration shall notify the competent department of the Czech Police Department of the time and place of use of the firearms to slaughter farmed game on the farm or domestic slaughter of farmed deer.
(14) Healthy pregnant breeds must not be delivered to slaughterhouses.
(15) Animals for slaughter shall be subject to a compulsory inspection at the slaughterhouse of animals for slaughter and meat carried out by an official veterinarian who fulfils the requirements of professional qualifications laid down in European Union66). The details of the inspection of animals for slaughter and meat, including operations which may be carried out by other persons competent to perform professional veterinary activity other than veterinary surgeons, are laid down in European Union67).
(16) Veterinary examination of bodies caught by wild game and game shall be carried out in the manner and to the extent laid down in European Union17g).
(17) In the context of a veterinary inspection of slaughter animals in slaughterhouses and wild game bodies in establishments treating game susceptible to Trichinella, the official veterinarian shall ensure that their muscle is examined for the presence of muscle (Trichinella). If this examination is not carried out by the laboratory of the Regional Veterinary Administration, it shall be carried out in the laboratory referred to in Section 52 (3).
(18) The implementing act shall lay down the rules and procedure for the veterinary investigation of animal products, the assessment and labelling of such products on the basis of their veterinary examination, as well as the animal health conditions for the release on the market of such products, provided that such rules, procedures and conditions are not regulated by European Union rules and provided that such provisions allow them to be adapted.
66) Annex I Chapter IV of Section III of Regulation (EC) No 854 / 2004 of the European Parliament and of the Council.
67) Annex I to Regulation (EC) No 854 / 2004 of the European Parliament and of the Council. '
24. in § 21a (3), § 27b (8), § 50 (9) and § 64a (4), the words "high school with veterinary study programme" shall be replaced by the words "high school carrying out an accredited programme in the field of veterinary medicine and hygiene."
25. in Paragraph 22 (1) (a), the second sentence is replaced by the following: "In addition to the administrative requirements, they shall indicate the types of activities they intend to carry out."
26. in Article 22 (1) (b), point 2, including footnotes 17i and 17j, shall be deleted;
Points 3 to 5 shall become points 2 to 4.
27. in Paragraph 22 (1) (b) (4), the text "points 1 and 2" is replaced by the text "point 1."
28. in Paragraph 22 (1) (j), the word "bees" shall be replaced by "hives."
29. In Paragraph 22, the following paragraphs 2 to 5 are inserted after paragraph 1:
"(2) Persons who facilitate the marketing of animal products shall be required to apply in advance to the Regional Veterinary Administration for registration; However, this shall not apply to persons who have already been approved and registered by the Regional Veterinary Administration, or only registered in accordance with paragraph 1 (a). The application shall indicate, in addition to the elements laid down in the Administrative Rules:
(a) the address of the place of business, if different from the place of residence or registered office;
(b) the nature and extent of the activity; and
(c) the starting date.
(3) Persons who facilitate the placing on the market of animal products may carry on this activity only after registration.
(4) The registered person is required to notify the Regional Veterinary Administration of changes to the information contained in the registration document within 30 days of the date of the change and to submit the registration document at the same time.
(5) The Regional Veterinary Administration shall cancel registration at the request of the registered person. The registered person shall attach a registration document to the application for revocation. The Regional Veterinary Administration shall inform the applicant of the revocation of the registration. ';
Paragraph 2 shall become paragraph 6.
30. In Paragraph 23, the dot is replaced by a comma at the end of paragraph 1 and the following point (h) is added:
"(h) notify the regional veterinary authorities immediately of the slaughter of bovine or porcine animals where the meat or the authorities are intended to be delivered back to the breeder; the notification shall indicate the number of cuts slaughtered and the person delivered by the meat or authorities. ';
31. in Article 25 (3), the words "seasonal sale of live fish" shall be replaced by the words "sale of live fish at a separate point of sale" and the words "via the information system of the State Veterinary Administration" shall be inserted after the words "administration";
32. in Article 25 (5) (a), the word "seasonal" shall be deleted;
33.
"Sales of small quantities of own products from primary production
(1) The breeder may sell in small quantities:
(a) live poultry, live rabbits and live own-bred nutrition on their holding directly to the consumer;
(b) fresh poultrymeat, fresh rabbit meat or fresh nutritional meat, originating from poultry, rabbits or nutrition from their own holding and slaughtered on that holding, on their holding, in a market or market situated in the territory of the Czech Republic, directly to the consumer or to supply them to local retail trade; poultrymeat need not be graded by quality and weight 52),
(c) unpacked fresh eggs coming from their own holding on their holding, market or market situated in the Czech Republic, directly to the consumer, or to supply them to local retail. A breeder who uses an egg in a food service facility operated by him 53) does not have to mark the eggs in the manner specified). A breeder holding not more than 50 laying hens selling eggs on his holding, market or market situated in the Czech Republic need not label the eggs with the producer code if the name and address of the breeder are given at the point of sale. The obligation to classify unpacked fresh eggs according to the quality and material55) shall not apply to:
1. sales in the market or market situated in the Czech Republic,
2. sales on their holding; or
3. a breeder who uses eggs in his / her food service establishment,
(d) honey, royal jelly or beeswax derived from their own breeding of hives in their household, in their economy, market or market places situated in the Czech Republic, directly to the consumer, or to supply it to local retail. Breeders of bees who use honey in their food service facilities 53) need not mark honey in the specified way56),
(e) with the agreement of the Regional Veterinary Administration of raw, dairy-treated milk and raw cream (hereinafter referred to as "raw milk") originating from own-bred animals on their holding at the place of production or through a vending machine directly to the consumer for consumption in his household, or to be marketed after heat treatment when providing catering services 53). The keeper shall ensure that:
1. raw milk has been obtained in accordance with the requirements for primary production of raw milk and colostrum laid down by European Union rules governing specific hygiene rules for food of animal origin (57),
2. the total number of micro-organisms in the milk obtained at 30 ° C did not exceed 100 000 per ml, if it is cow's milk, or 500 000 per ml, if it is milk of another species, and the total number of somatic cells did not exceed 400 000 per ml, if it is cow's milk,
3. raw milk has been examined on the basis of a hazard analysis and taking into account previous results and trends, in particular when applying for the approval of the Regional Veterinary Administration for the sale of raw milk and for any change in the animal husbandry or in the way raw milk is collected, treated and processed, which could affect its health but at least twice a year, in view of compliance with the limits referred to in point 2 and the pathogenic micro-organisms laid down in the implementing legislation; and
4. the content of residues of inhibitors in raw milk complies with the requirements laid down in European Union58),
(f) live fish or other aquaculture animals on their holding directly to the consumer or to place fresh fishery products on the market (59) when providing food services).
(2) The retail trade referred to in paragraph 1 (b), (c) and (d) shall be considered as local retail trade in accordance with a European Union Regulation laying down the general principles and requirements of food law and establishing the European Food Safety Authority and laying down procedures in matters of food safety 60) with a corresponding range of animal products located in the Czech Republic and which directly supplies the products referred to in paragraph 1 (b), (c) and (d) to the consumer.
(3) The animal products referred to in paragraph 1 must come from healthy animals and must be healthy and safe from the point of view of protecting human and animal health, in particular not a source of diseases and diseases communicable from animals to humans. The animal products referred to in paragraph 1 shall not be placed on the market by the local retail operator by mail.
(4) A breeder who sells or supplies his own primary production products pursuant to paragraph 1 must ensure that they are accompanied by a commercial document in accordance with Commission Implementing Regulation (EU) No 931 / 2011, except where the breeder sells those products on his holding or in his household.
(5) Breeders selling or supplying their own primary production products pursuant to paragraph 1 must ensure that such products are:
(a) manufactured, stored and transported in a clean environment using clean-kept equipment and work tools and tools; and
(b) protected against effects likely to affect their health, in particular from contamination.
(6) Nutrition breeders are required to ensure that their meat is examined for the presence of a muscle (Trichinella) in a laboratory which has been issued with an accreditation certificate for carrying out such an examination, or in a State Veterinary Institute, or in a laboratory which has been issued by the Regional Veterinary Administration pursuant to § 50 (3) of the authorisation for that type of examination. The laboratory shall issue to the breeder a report on the laboratory testing of nutrition and submit once a year to the Regional Veterinary Administration, through the information system of the State Veterinary Administration, the data on the examinations carried out provided for in the implementing legislation. Nutrition breeders shall keep a report on the laboratory examination of the meat for at least 2 years and submit it to the official veterinarian upon request. Nutritional breeders may sell fresh meat from nutrition to the final consumer or supply it to local retail trade in the manner referred to in paragraph 1 (b) only after satisfactory examination of the nutritional meat for the presence of muscle (Trichinella).
(7) The farmer selling raw milk referred to in paragraph 1 (e) is obliged to:
(a) process and comply with the operating and sanitation rules and submit it to the Regional Veterinary Administration upon request; and
(b) ensure that the content of the total number of micro-organisms in raw cow's milk sold to the consumer is not higher than that laid down by European Union rules governing specific hygiene rules for food of animal origin (61), for raw cow's milk intended for the manufacture of dairy products, or not more than 1 500 000 per ml if it is raw milk of another species.
(8) Where the breeder finds that the limits referred to in paragraph 1 (e) (2) or paragraph 7 (b) have been exceeded when the samples are tested, he shall take immediate corrective action and inform the Regional Veterinary Administration thereof, which may order an increase in the frequency of the investigation until the time of the rectification.
(9) If the regional veterinary authority finds that the breeder is pursuing the sale of raw milk in breach of this law or European Union rules, it shall withdraw the consent of the breeder to sell raw milk.
(10) The implementing act provides for:
(a) animal and public health rules governing the sale and supply of small quantities of own products from primary production referred to in paragraph 1 and the treatment of such products;
(b) which means small quantities as referred to in paragraph 1;
(c) the scope and limits of the investigation of raw milk to detect the presence of pathogenic micro-organisms that threaten human health;
(d) details of the examinations carried out which laboratories are required to submit to the Regional Veterinary Administration, including the date of their submission.
52) Annex XIV (B) (I) (3) to Regulation (EC) No 1234 / 2007 of the European Parliament and of the Council of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), as amended.
53) Paragraph 23 (1) of Act No. 258 / 2000 Coll., as amended.
54) § 8 of Act No. 110 / 1997 Coll., as amended.
55) Part VI of Annex VII to Regulation (EC) No 1308 / 2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922 / 72, (EEC) No 234 / 79, (EC) No 1037 / 2001 and (EC) No 1234 / 2007, as amended.
56) Article 6 of Act No. 110 / 1997 Coll., as amended.
57) Annex III, Section IX, Chapter Part I and II of Regulation (EC) No 853 / 2004 of the European Parliament and of the Council.
58) Annex III, Section IX, Chapter Part III (4) of Regulation (EC) No 853 / 2004 of the European Parliament and of the Council.
59) Paragraph 3.5 of the Annex I Regulation (EC) No 853 / 2004 of the European Parliament and of the Council
60) Article 3 (7) of Regulation (EC) No 178 / 2002 of the European Parliament and of the Council.
61) Annex III, Section IX, Chapter II, Part III, point 1 (a) to Regulation (EC) No 853 / 2004 of the European Parliament and of the Council. '
34. in Article 27b (1) and (2):
"(1) The user of the hunt may in small amounts of body caught by wild game in the skin or feathers
(a) to sell directly to the consumer;
b) deliver to a local retail store with a corresponding range of animal products located in the Czech Republic and which supplies directly to consumers,
(c) deliver to a retail establishment which has been registered by the Regional Veterinary Administration as a game handling establishment; or
(d) sell directly to the consumer in a market or market situated in the Czech Republic, if it is small wild game.
(2) The bodies of wild game caught referred to in paragraph 1 shall not be placed on the market or marketed by the consumer by mail. ';
35. in Paragraph 27b (6):
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Regulation Information
| Citation | Act No. 302 / 2017 Coll., amending Act No. 166 / 1999 Coll., on Veterinary Care and on the Amendment of Certain Related Laws (Veterinary Act), as amended, and certain Related Laws |
|---|---|
| Regulation Type | Law |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 19.09.2017 |
|---|---|
| Effective from | 01.11.2017 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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