Decree of the Ministry of Health No. 296 / 1997 Coll.
Decree of the Ministry of Health laying down rules for the selection of epidemiological food groups
Valid
Order
Effective from 12.12.1997
Text versions:
12.12.1997
296
DECLARATION
Ministry of Health
of 28 November 1997
laying down rules for the selection of epidemiological food groups
According to § 19 (g) of Act No. 110 / 1997 Coll., on Food and Tobacco Products and on the amendment and addition of certain related laws:
For the purposes of this decree:
(a) ready-to-eat foods which are consumed in the unaltered state, cooked foods which are consumed in a warm or cold state and dried foods which must be mixed with hot or cold liquid before consumption;
(b) pathogen agents (agent) agent of food disease (bacteria, viruses, fungi, parasites and bacteria and fungal toxins).
For the purpose of exercising official supervision, food intended for direct consumption shall be selected as epidemiological food groups, which:
(a) they do not undergo a technological process in their manufacture which destroys or eliminates the pathogenic agent;
(b) undergo a technological process which does not guarantee the complete destruction or removal of pathogenic agents;
(c) undergo phase-based technological processes which first destroy the pathogenic agent, but subsequently do not exclude the risk of re-contamination by pathogenic agents during final processing.
This decree shall take effect on the day of its publication.
Minister:
PhDr.
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Regulation Information
| Citation | Decree of the Ministry of Health No. 296 / 1997 Coll., laying down rules for the selection of epidemiological food groups |
|---|---|
| Regulation Type | Order |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 12.12.1997 |
|---|---|
| Effective from | 12.12.1997 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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