Decree No. 289 / 2007 Coll.
Ordinance on animal health and veterinary requirements applicable to animal products not covered by the provisions directly applicable in the European Communities
Valid
Order
Effective from 23.11.2007
Contents
ČÁST PRVNÍ
HLAVA 1
§ 1
§ 2
§ 4
HLAVA 2
HLAVA 3
§ 6
§ 7
§ 8
HLAVA 4
§ 9
HLAVA 5
§ 10
§ 11
§ 11a
§ 12
§ 12a
§ 12b
§ 13
§ 13a
§ 14
§ 15
HLAVA 6
§ 16
HLAVA 8
§ 25
HLAVA 9
§ 26
§ 27
§ 28
§ 29
§ 30
HLAVA 10
§ 31
HLAVA 11
§ 32
HLAVA 12
§ 33
§ 34
HLAVA 13
§ 35
ČÁST DRUHÁ
§ 36
ČÁST TŘETÍ
§ 37
ČÁST ČTVRTÁ
§ 38
ČÁST PÁTÁ
§ 39
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289
DECLARATION
of 14 November 2007
laying down animal health and veterinary requirements applicable to animal products not covered by the provisions directly applicable to the European Communities
The Ministry of Agriculture provides pursuant to Article 78 of Act No. 166 / 1999 Coll., on Veterinary Care and on the amendment of certain related laws (Veterinary Act), as amended by Act No. 131 / 2003 Coll., Act No. 316 / 2004 Coll. and Act No. 48 / 2006 Coll., ("the Act ') for the implementation of Sections 18 (6), 20 (8), 21 (7), 22 (2) (a), 24 (2) (a), 25 (5), 27 (4) (b) and 53 (6) (a):
VETERINARY AND HYGIENE REQUIREMENTS FOR ANIMAL PRODUCTS NOT PREPARED DIRECTLY BY THE APPLICABLE PROVISIONS OF THE EUROPEAN COMMUNITIES
INTRODUCTORY PROVISIONS
Subject matter
This decree implements the relevant regulation of the European Communities1) and provides for:
(a) animal health requirements for and the handling of animal products;
(b) the animal health requirements for equipment for the preservation of wild game bodies;
(c) animal and public health rules applicable to the sale of animals in markets and markets, to the sale of live fish at a separate point of sale and to the slaughter, evisceration, cutting and other treatment of fish, where such activities are part of their sale;
(d) animal health, hygiene and technical requirements for the markets and markets where animals are sold and their arrangements and equipment;
(e) which animals may be sold in markets and markets;
(f) the period within which the veterinary certificate for the transport of animal products may be requested, the particulars and the period of validity of that certificate, how and on what basis this certificate is issued;
(g) animal and public health rules governing the sale and supply of small quantities of own products from primary production and the treatment of such products, and as regards such small quantities;
(h) details of the labelling of animal products on the basis of their veterinary examination and the animal health conditions for their release on the market;
(i) the content details of the application for approval and registration, and, where applicable, only for the registration of the undertaking, the establishment or other establishment (hereinafter referred to as "the undertaking"), the manner and time limits of notification of changes to the data applicable to the approval or registration of the undertaking,
(j) the content of the operational and sanitation rules;
(k) the sampling procedure and the data containing the record of the sampling carried out;
(l) the manner and extent of the investigation and handling of wild game bodies and records of the trained person, the animal health and hygiene rules applicable to the sale and supply of small quantities of wild game bodies and the treatment of such small quantities;
(m) details of the examinations carried out which laboratories are required to submit to the Regional Veterinary Administration through the information system of the State Veterinary Administration, including the date of their submission;
(n) the extent and limits of the investigation of raw milk to detect the presence of pathogenic micro-organisms that threaten human health;
(o) which food of animal origin is inedible.
Foodstuffs of animal origin, assessed as edible after specific treatment or further processing (hereinafter referred to as "edible after treatment '), shall be processed without undue delay in accordance with the animal health conditions laid down and shall not be used to produce stocks.
The procedure for sampling animal products for the purposes of national veterinary surveillance is set out in Annex 3 to this Regulation.
VETERINARY AND HYGIENE REQUIREMENTS FOR UNDERTAKINGS IN WHICH ANIMAL PRODUCTS NOT ADAPTED DIRECTLY BY THE APPLICABLE REGULATIONS OF THE EUROPEAN COMMUNITIES
VETERINARY AND HYGIENE REQUIREMENTS FOR MARKET, MARKET AND SEPARATE SALES, VETERINARY AND HYGIENE RULES FOR THE SALE OF ANIMALS AT THESE POSTS
Rules on the sale of animals in markets and markets
(1) Only live piglets, lambs and kids weighing less than 15 kg may be sold in the market or market, poultry belonging to fowl, turkey, guinea fowl, duck and goose, pigeons, rabbits, fish and pet animals with the exception of dogs, cats and animals of species requiring special care (5) if these animals are listed in a market order and
(a) are intended for further breeding; or
(b) products derived from such animals, except pet animals, are intended for consumption in the consumer's household.
(2) The slaughter and further working of the bodies of animals which may be sold in the market is possible only if the market rules so permit and the market has suitable premises and equipment for this purpose, in particular:
(a) the readily washable and disinfectable drop-off area with sewage input;
(b) a sufficient supply of drinking water, if possible warm,
(c) adequate equipment, tools and work equipment (meat cutting table, stun stick, knives, protective equipment, etc.),
(d) an impermeable, closed and marked container for animal by-products.
(3) The sale of live fish shall be accompanied by proof of where they were last relayed.
Requirements for a separate point of sale and rules for the sale of live fish at that point
(1) A separate point of sale intended for the sale of live fish, including, where appropriate, their slaughter, evisceration or other modifications, must be located and equipped in such a way that all activities on this site are carried out under appropriate hygiene conditions.
(2) The separate point of sale referred to in paragraph 1 must be:
(a) be located in such a way as to ensure the simplest waste water effluent to the sewerage and to avoid the discharge of waste water during handling of fish;
(b) equipped with a sales counter with a washable, well-cleaned and disinfectable workplate and sufficiently large vats to store live fish.
(3) Paragraph 6 (3) shall apply mutatis mutandis to the sale of live fish at a separate point of sale.
If fish are also slaughtered, gutted and cut or otherwise prepared at a separate point of sale, they must also be slaughtered at that point.
(a) a well-cleaned and disinfected workplate, knives, a stunning stick for fish and spatula,
(b) a sufficient supply of drinking water to wash the working counter and drain the waste water into the sewerage;
(c) impermeable, closed and labelled containers for solid animal by-products (guts, gills, etc.).
VETERINARY CERTIFICATE FOR THE TRANSPORT OF ANIMAL PRODUCTS
(1) Where a health certificate is required for the transport of animal products (Section 27 (1) of the Act), it shall be requested to be issued at least 12 hours before loading.
(2) The animal health certificate is issued by an official veterinarian following an inspection of the animal products before loading.
(3) Unless otherwise specified, the period of validity of the health certificate referred to in paragraph 1 shall be 72 hours after its issue.
VETERINARY REQUIREMENTS FOR ANIMAL PRODUCTS AND FOR TREATMENT AND RULES FOR DIRECT SUPPORT OF SMALL MONTHS AND ANIMAL PRODUCTS
Fresh poultry meat
(1) A breeder whose annual production is less than 2 000 turkeys, geese or ducks, or 10 000 other poultry, may uncut fresh poultrymeat in small quantities
(a) sell directly to the consumer in his economy, market or market; or
(b) supply to local retail.
(2) A small quantity of fresh poultrymeat intended for sale or delivery as referred to in paragraph 1 shall be considered to be uncut meat of up to 2 000 poultry sold or delivered during a calendar year.
(3) In the case of the sale or supply of uncut fresh poultry meat, the meat by the seller must be accompanied by a clearly visible and legible warning "Meat not tested by veterinary examination - determined after heat treatment for consumption in the consumer's household '.
(4) Fresh poultrymeat must be stored at a constant temperature from - 2 ° C to + 4 ° C.
Fresh rabbit meat
(1) A breeder who keeps rabbits in small quantities may uncut fresh rabbit meat in small quantities
(a) sell directly to the consumer in his economy, market or market; or
(b) supply to local retail.
(2) A small quantity of fresh rabbit meat intended for sale or delivery as referred to in paragraph 1 shall be considered to be uncut meat from a maximum of 2 000 head of rabbits sold or delivered during one calendar year.
(3) When selling or supplying uncut fresh rabbit meat as referred to in paragraph 1, the head shall not be separated from the body.
(4) In the case of the sale or supply of uncut fresh rabbit meat, the meat by the seller must be accompanied by a clearly visible and legible warning "Meat not tested by veterinary examination - determined after heat treatment for consumption in the consumer's household '.
(5) Fresh rabbit meat must be stored at a constant temperature from - 2 ° C to + 4 ° C.
Fish and other aquaculture animals
(1) Live fish or other aquaculture animals may be kept in small quantities
(a) sell directly to the consumer on his holding; or
(b) the placing on the market of fresh fishery products when providing catering services on the farm.
(2) A small quantity of live fish or other aquaculture animals sold by the breeder shall be considered to correspond to the normal daily consumption of such live fish or other aquaculture animals by the consumer.
_
(1) The user of the hunt may in small quantities the bodies of wild game caught in the skin or feathers ("game ')
(a) to sell directly to the consumer;
(b) deliver to a local retail store;
(c) deliver to a local retail establishment which has been registered by the Regional Veterinary Administration as a game handling establishment; or
(d) sell directly to the consumer in the market or market, if it is small wild game.
In such cases, a clearly visible and legible warning "The knowledge has been examined by a trained person - determined after heat treatment for consumption in the consumer's household 'must be attached to the game by the seller.
(2) The object of the sale of game in the retail store is only the body of game which
(a) it is accompanied by a seal and a petal on the origin of the game issued under a special legislation (6a);
(b) is stored at a temperature of 0 ° C to 7 ° C for a maximum of 7 days from the date of catch or at a temperature of 0 ° C to 1 ° C for a maximum of 15 days from the date of capture;
(c) is stored separately from goods of another kind.
(3) The provisions of paragraph 2 (b) shall apply mutatis mutandis to the sale of game directly to the consumer for consumption in his household.
(4) In addition to the animal and public health requirements laid down in Regulation (EC) No 852 / 2004 of the European Parliament and of the Council, the animal and public health requirements set out in Annex III to Regulation (EC) No 853 / 2004 of the European Parliament and of the Council shall also apply to retail establishments which have been registered in accordance with Regulation (EC) No 852 / 2004 of the European Parliament and of the Council as being intended for the treatment of game and which are supplied directly to the final consumer.
(a) in Section I, Chapter V, paragraphs 2 and 3, in Chapter VII, paragraph 1 (a), and in paragraphs 2, 4 and 5, for large wild game;
(b) in Section II, Chapter V, paragraphs 1, 5 and 6, as regards large wild game,
(c) in Section IV, Chapter II, paragraphs 4 to 6 as regards large wild game;
(d) in Section IV, Chapter III, paragraphs 4 and 5, as regards small wild game;
(e) in Chapters II and III of Section V, as regards hygiene requirements for minced meat and meat preparations before and after their manufacture, in particular temperature requirements;
(f) in Section VI, as regards raw materials used for the preparation of wild game meat products.
(5) A small quantity of game intended for sale or supply as referred to in paragraph 1 by the user of the chase shall be considered to be no more than 4,000 head of large wild game and 100 000 head of small wild game caught in one hunt per year.
(1) The trained person shall carry out an examination of the bodies of the animal in which the nutritional status is assessed, the surface of the body, in particular taking into account the occurrence of significant changes in the skin and coat caused by ectoparasites, inflammatory changes in the skin and injuries by biting, and, if:
(a) large wild game, the body openings and their surroundings, the lining of the body cavity, the internal organs, the muscle and, in particular, the mucous membranes of the mouth and tongue, shall be examined;
(b) hares and wild rabbits, eyes, body openings and their surroundings, abdominal landscape and external sex organs shall be examined; or
(c) feathered game, eyes and body openings shall be examined.
(2) The large wild game shall be opened and eviscerated as soon as it is caught. The organs of the chest, liver, spleen and kidney, if removed from the body, shall be presented for veterinary examination along with the body.
(3) In addition to the information referred to in § 27b (5) of the Act, the trained person shall also indicate:
(a) identification details of the user of the chase, which are the names, names, surnames and address of the residence, if any, of the natural person, or the name, registered office, identification number and location of the organisational unit, if any, of the legal person, and the registration number of the seal;
(b) the date and result of the animal examination referred to in paragraph 1 in the words:
1. WITHOUT AMENDMENT; if no signs have been found that could indicate that game meat poses a health risk; or
2. AMENDMENTS; if signs have been found that could indicate that game meat poses a health risk; and
(c) the serial number, the number of the certificate and the signature.
(4) A model of an alert kept by a trained person in accordance with paragraph 3 shall be as set out in Annex 5 to this Order.
Details of tests carried out which laboratories are required to submit to the Regional Veterinary Administration and the date of their submission
(1) A laboratory which has been issued a certificate of accreditation to carry out a game examination, a State Veterinary Institute and a laboratory which has been issued by the Regional Veterinary Administration pursuant to Section 50 (3) of the Act of Authorisation for this type of investigation shall submit to the Regional Veterinary Administration, through the Information System of the State Veterinary Administration, data on the tests carried out on the presence of muscle (Trichinella) once a year by 15 January for the period preceding the calendar year.
(2) The report referred to in paragraph 1 shall contain:
(a) the name of the laboratory which carried out the tests;
(b) identification details of the client of the examination, which are the data of the user of the chase pursuant to § 12a (3) (a);
(c) for cloven-hoofed game, the seal number of the wild game caught;
(d) in the case of cloven-hoofed game and badger, the name or number of the cadastral hunting area where the game was caught;
(e) date of the examination;
(f) result of examination for the presence of muscle (Trichinella),
(g) the method used to test for the presence of muscle (Trichinella).
Raw milk
(1) The breeder may, with the agreement of the Regional Veterinary Administration, have raw milk in small quantities
(a) sell directly to the consumer on his holding at the place of production; or
(b) sell through a vending machine directly to the consumer for consumption in his household.
(2) The hygiene requirements for the production of raw milk, the requirements for premises and equipment, the hygiene during milking, the collection and transport and the hygiene of personnel laid down by European Community rules (8) apply mutatis mutandis to the holding of origin of raw milk which is the subject of direct sales.
(3) Direct sales of raw milk at the place of production shall be carried out in a room separate from the stables, equipped with a refrigerating device in which the indication "Raw milk, before use is used, is visible." Where milk is delivered from the holding to a collection centre, standardization centre or milk treatment undertaking, the room for direct sale of raw milk at the place of production must be separated from the dairy.
(4) In the case of direct sales of raw milk by means of a vending machine, the indication "Raw milk must be placed at a visible location at the vending machine, before using heat-working or pasteurisation '. Direct sales of raw milk to the final consumer through a vending machine may also be carried out in a dairy. However, if the holding from which milk is delivered to a collection centre, standardization centre or milk treatment undertaking is concerned, the sale must be ensured so that the final consumer does not enter the dairy.
(5) If raw milk for direct sale is not sold within 2 hours after milking, it shall be chilled to 8 ° C and chilled to 24 hours after milking, or cooled to 6 ° C and chilled to 48 hours after milking.
(6) A small quantity of raw milk intended for direct sale to one final consumer shall be considered to be that quantity of raw milk corresponding to the normal daily consumption of that milk in the household (9).
Scope and limits of the investigation of raw milk to detect the presence of pathogenic micro-organisms threatening human health
The breeder who sells raw milk pursuant to § 27a (1) (e) of the Act shall ensure that raw milk is examined for the presence of pathogenic micro-organisms that threaten the health of the people listed in Annex 6 to this Decree.
Fresh eggs
(1) Breeders may keep unpacked fresh eggs in small quantities
(a) sell directly to the consumer in his economy, market or market or through a vending machine; or
(b) supply to local retail.
(2) Fresh eggs referred to in paragraph 1 may be sold to the consumer no later than 28 days after laying, the date of minimum durability being no more than 28 days after laying.
(3) Fresh eggs, sold via a vending machine or supplied by the breeder in small quantities to the local retail store, must be illuminated and must be accompanied by clearly visible information to the consumer on the minimum durability of the eggs and the name and, where appropriate, the names of the breeder and the address of the breeder where the eggs were produced.
(4) A small quantity of fresh eggs intended for sale or delivery as referred to in paragraph 1 shall be deemed to be not more than 6 000 eggs sold or delivered during one calendar month.
Bees products intended for human consumption
(1) Honey must be poured and stored in packages which satisfy the requirements for packaging for food of animal origin. It must not be exposed to direct sunlight.
(2) The royal jelly must be stabilised within 3 hours of its acquisition; It is stored below 0 ° C.
(3) A quantity not exceeding 2 tonnes shall be considered as a small quantity of honey intended for sale by the breeder directly to the breeder's household, to the breeder's holding, to the breeder's market or to be delivered by the breeder to the local retail store.
(4) A quantity not exceeding 100 kg shall be considered as a small quantity of pollen intended for sale by the breeder directly to the breeder's household, to the breeder's holding, to the breeder's market or to be delivered by the breeder to the local retail store.
(5) A quantity not exceeding 10 kg per calendar year shall be considered as a small quantity of parent jelly intended for sale by the breeder directly to the breeder's household, to the breeder's holding, to the breeder's market or to be delivered by the breeder to the local retail store.
VETERINARY CONDITIONS FOR AUTHORIZATION ON THE MARKET OF AQUATIC ANIMALS USED FOR SUPPORT PURPOSES
Where a slaughter animal used for experimental purposes is used to obtain biological materials for the manufacture of medicinal products or for clinical verification thereof, it may be slaughtered for human consumption only if the veterinary inspection prior to slaughter has verified in particular that:
(a) the withdrawal period laid down in the experiment project has expired;
(b) the animal does not show clinically apparent reactions after the experiment;
(c) at least 7 days after vaccination with dead micro-organisms or at least 21 days after vaccination with live micro-organisms.
Edible peel, small
Edible are
(a) the liver and kidney of equidae for slaughter older than 24 months;
(b) the kidneys of bovine animals over 60 months of age.
MARKING OF ANIMAL MARKET PRODUCTS
(1) Meat of bovine animals for slaughter, including calves, pigs, sheep, goats and solipeds, assessed as:
(a) edible after adjustment
1. for disease reasons, except in the cases referred to in Article 18 (3) of the Act, which is intended for processing into heat-treated products, taking into account in particular the nature and nature of the disease, the risk of its spread and the risk to human health, it shall be marked with an oval-shaped stamp with an additional diagonal cross consisting of two straight lines intersecting in the centre of the stamp and guaranteeing that all the information given on the label remains legible;
2. for other reasons which are intended for processing into heat-treated products in the manner and under conditions corresponding to the results of the veterinary examination and assessment, the stamp shall be marked with an oval-shaped stamp covered by two parallel lines, at least 1 cm apart, horizontally intersecting the oval mark and placed in such a way that the information on the mark remains easily legible;
(b) inedible shall be marked with a triangular stamp of a length of 5 cm.
(2) The marking of the meat referred to in paragraph 1 (a) shall be placed on the outside of the carcase in such a way that, if the meat is divided in half or quarters, or if the half is divided into three parts, each part bears the appropriate mark. The areas resulting from the removal of the altered parts of meat shall also be indicated.
(3) The marking of meat referred to in paragraph 1 (b) shall be carried out in such a way that such meat cannot be misused. In addition, the marking of whole bodies, halves and quarters shall be supplemented by deep cuts into the tissues, the marking of smaller parts of meat or offal may be replaced by dyeing.
Meat of bovine animals for slaughter in which cysticercosis has been detected, but which does not justify the assessment of the meat as inedible, shall be marked - in addition to the indication by means of a suspension label - by means of the letter "U 'of a height of 4 cm and a width of 3 cm, on the back of the two forearms, on the front of the two shins, on the outer surface of the external chewing muscle and on the heart.
(1) Meat of poultry for slaughter, assessed as:
(a) edible after adjustment
1. for health reasons, except in the cases referred to in Article 18 (3) of the Act, which is intended for processing into heat-treated products, it is referred to as cutting of the two breast muscles reaching the breast bone and cutting of the femoral muscle reaching the femur bone, or by marking the oval-shaped identification mark with an additional diagonal cross consisting of two straight lines intersecting in the centre of the stamp ensuring that all the information given on the label remains legible;
2. for other reasons which are intended to be processed into heat-treated products in a manner and under conditions consistent with the results of the veterinary examination and assessment, it shall be marked by cutting of both breast muscles reaching the breast bone or by imprinting the oval-shaped identification mark, covered by two parallel lines at least 1 cm apart, horizontally intersecting the oval mark and placed in such a way that the data on the mark remain easily legible;
(b) inedible shall be marked with a stamp of a triangular shape of 2,5 cm on the side or, where appropriate, by dyeing. The marking shall be made so that the meat cannot be misused.
(2) The labelling referred to in paragraph 1 (a) and (b) shall be placed on the carcase, on the packaging or on the label placed on the meat or on the packaging. In the case of a container or other large packaging, it shall be placed on the outer surface of that container or package.
For meat of slaughter leporidae, Section 28 applies mutatis mutandis to the fact that the method of marking is not applied by cutting the muscle.
Contents
ČÁST PRVNÍ
HLAVA 1
§ 1
§ 2
§ 4
HLAVA 2
HLAVA 3
§ 6
§ 7
§ 8
HLAVA 4
§ 9
HLAVA 5
§ 10
§ 11
§ 11a
§ 12
§ 12a
§ 12b
§ 13
§ 13a
§ 14
§ 15
HLAVA 6
§ 16
HLAVA 8
§ 25
HLAVA 9
§ 26
§ 27
§ 28
§ 29
§ 30
HLAVA 10
§ 31
HLAVA 11
§ 32
HLAVA 12
§ 33
§ 34
HLAVA 13
§ 35
ČÁST DRUHÁ
§ 36
ČÁST TŘETÍ
§ 37
ČÁST ČTVRTÁ
§ 38
ČÁST PÁTÁ
§ 39
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Regulation Information
| Citation | Decree No 289 / 2007 Coll., on animal health and veterinary requirements for animal products not covered by the directly applicable provisions of the European Communities |
|---|---|
| Regulation Type | Order |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 23.11.2007 |
|---|---|
| Effective from | 23.11.2007 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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