Decree No. 289 / 2004 Coll.
Decree amending Decree No. 335 / 1997 Coll., implementing § 18 (a), (d), (h), (i), (j) and (k) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for soft drinks and concentrates for the preparation of soft drinks, fruit wines, other wines and mead, beer, drinking alcohol, spirits and other alcoholic beverages, fermented vinegar and yeast, as amended
Valid
Order
Effective from 12.07.2004
Text versions:
12.07.2004
13.05.2004
289
DECLARATION
of 30 April 2004
amending Decree No. 335 / 1997 Coll., implementing § 18 (a), (d), (h), (i), (j) and (k) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for soft drinks and concentrates for the preparation of soft drinks, fruit wines, other wines and mead, beer, drinking alcohol, spirits and other alcoholic beverages, fermented vinegar and yeast, as amended
The Ministry of Agriculture shall determine, pursuant to § 18 (a), (d), (h), (i), (j) and (k) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products, and on the amendment and addition of certain related laws, as amended by Act No. 119 / 2000 Coll., Act No. 306 / 2000 Coll., Act No. 146 / 2002 Coll., Act No. 131 / 2003 Coll. and Act No. 274 / 2003 Coll. ("the Act ') for non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages, fruit wines, other wines and mead, beer, consumer alcohol, spirits and other alcoholic beverages, fermented and yeast, and yeast, in accordance with European Community law: 1aa)
Decree No. 335 / 1997 Coll., implementing § 18 (a), (d), (h), (i), (j) and (k) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages, fruit wines, other wines and mead, beer, drinking alcohol, spirits, other alcoholic beverages, fermented vinegar and yeast, as amended by Decree No. 45 / 2000 Coll. and Decree No. 57 / 2003 Coll., shall be amended as follows:
1. Section 1, including the title and footnotes 1), 1a), 1b), 1c), 2), 2a), 2b), 2f) and 2g) shall read as follows:
NON-ALCOHOLIC BEEPS AND CONCENTERS FOR PREPARATION OF NON-ALCOHOLIC BEEPS
For the purposes of this decree:
(a) non-alcoholic beverage - a drink containing not more than 0,5% by volume ethanol (measured at 20 ° C), made mainly of drinking water, spring water, natural mineral water or infant water, 1) fruit, vegetable, vegetable or animal raw materials, natural sweeteners, 1c) sweeteners, 2b) honey and other substances, and, where appropriate, saturated with carbon dioxide;
(b) concentrate for the preparation of non-alcoholic beverages - a product containing, after adjustment for final consumption in the manufacturer's recommended ratio, not more than 0,5% by volume ethanol (measured at 20 ° C) and the raw materials referred to in (a),
(c) drinking concentrate - a concentrated mixture of individual raw materials used for the manufacture of soft drinks, intended for the preparation of beverages by dilution,
(d) fruit or vegetable juice - juice, ferable but unfermented product obtained from appropriately ripe and healthy, fresh or chilled fruit or vegetables, of one or more species, with a characteristic colour, odour and taste which are typical of the fruit or vegetables concerned; the aroma, pulp and cells of juice which are separated during processing may be returned to the same juice; tomatoes are considered vegetables,
(e) citrus fruit juice - juice obtained from the endocarp of its internal parts; However, lime juice may be obtained from the whole fruit if an appropriate production process is used to minimise the proportion of the components from the outside fruit,
(f) fruit or vegetable juice from concentrated fruit or vegetable juice (fruit or vegetable juice from concentrate) - juice obtained from concentrated fruit or vegetable juice by replenishing the proportion of water that has been removed at the concentration of juice and by restoring the aroma by means of volatile constituents that have been captured during the concentration of the fruit or vegetable juice concerned, or by replenishing the lost pulp and cells collected during the production of fruit juice of the same species; fruit or vegetable juice from concentrated fruit or vegetable juice shall have at least equivalent organoleptic and analytical characteristics corresponding to the average juice obtained from the same fruit or vegetable species referred to in point (d);
(g) low-energy beverage concentrate - sweetener-containing beverage concentrate, showing, after dilution for final consumption, in the manufacturer's recommended energy reduction ratio by at least one third compared to the beverage in which the sweetener was not used,
(h) powder drink - a mixture of the individual raw materials referred to in (a) in the form of powder, granules or comprimates intended for the preparation of soft drinks by reconstitution;
(i) concentrated fruit or vegetable juice - the product obtained from fruit or vegetable juice of one or more fruits or vegetables by physical removal of a specific proportion of the water content; where the product is intended for final consumption, the reduction in volume shall not be less than 50%;
(j) dried fruit or vegetable juice (fruit or vegetable juice powder) - the product obtained from fruit or vegetable juice of one or more fruits or vegetables by physical removal of almost all water content,
(k) by nectar - the unfermented but ferable product obtained by the addition of drinking water and, where appropriate, natural sweeteners, sweeteners, honey, or their mixtures for fruit or vegetable juice, fruit or vegetable juice from concentrate, concentrated fruit or vegetable juice, dried fruit or vegetable juice, fruit or vegetable juice, or fruit pulp or for a mixture of such products in accordance with Annex 1;
(l) fruit or vegetable drinks - flavoured soft drinks, made from fruit or vegetable juices or their concentrates and the raw materials referred to in (a);
(m) lemonade - flavoured non-alcoholic drink made from drinking water, beverage concentrates or raw materials for their preparation, generally saturated with carbon dioxide,
(n) mineral water flavoured - flavoured non-alcoholic drink made from natural mineral water, beverage concentrates, or raw materials for their preparation, generally containing carbon dioxide,
o) spring-flavoured water - flavored non-alcoholic drink made from spring water, drinking concentrates, or raw materials for their preparation, usually saturated with carbon dioxide,
(p) sodium water - a drink made from drinking water and carbon dioxide for which the carbon dioxide content is at least 4 g / l,
(q) drinking water seasoned - flavoured non-alcoholic drink made from drinking water, containing only the addition of flavourings, possibly also enriched with a food supplement, generally saturated with carbon dioxide.
Breakdown of groups and sub-groups
The breakdown of non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages per group and sub-group is given in Annex 2.
Labelling
(1) The following additional labelling requirements are laid down in addition to those set out in the Act and in the Specific Legislation (1a):
(a) non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages, with the exception of beverage concentrate, shall be marked with the name of the sub-group or, where Annex 2 does not contain the name of the sub-group, the name of the group;
(b) the beverage concentrate shall be marked with the name of the subgroup or, if the food does not meet the requirements laid down for the subgroup, the name of the group;
(c) if fruit or vegetable juice, fruit or vegetable juice from concentrate, concentrated fruit or vegetable juice, dried fruit or vegetable juice, concentrate for the preparation of non-alcoholic beverages or non-alcoholic drink from juice of one kind of fruit or vegetables, the designation shall replace the word fruit or vegetable by the name of the fruit or vegetables used,
(d) non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages shall be marked with an indication of usable energy, except for sodium water;
(e) in the case of fruit and vegetable drinks, juice or nectar, if the carbon dioxide content is at least 2 g / l, indicate that the drink is saturated,
(f) in the case of lemonade, mineral water flavoured, spring water flavoured or drinking water flavoured with carbon dioxide content of less than 2 g / l, the indication shall be that it is unsaturated lemonade, unsaturated mineral water flavoured with, unsaturated spring water flavoured with, or saturated drinking water flavoured with,
(g) in the case of nectar, beverage concentrate or other non-alcoholic beverages labelled as fruit or vegetable, or labelled as fruit or vegetable, and in the case of non-alcoholic beverages containing fruit or vegetable juice, the percentage by weight of the fruit or vegetable component (juices, purée or mixtures thereof) in the beverage intended for final consumption shall be indicated, in the words "the content of the fruit or vegetable component at least...%" or "the proportion of fruit or vegetable component at least...%" to be indicated in the same field of vision as the name of the product; This does not apply to fruit or vegetable juices, fruit or vegetable juices from concentrate, concentrated fruit or vegetable juices, dried fruit or vegetable juices,
(h) in the case of a powdered beverage, indication shall be given as to whether the preparation gives rise to a sparkling drink;
(i) for mineral waters flavoured, indicate:
1. indication that the drink is saturated if the drink has been subsequently saturated with carbon dioxide,
2. the location (municipality or place) where the source is received;
3. name of source and evaluation according to total mineralisation (content of dissolved solids) according to special legislation, 1b)
4. an indication of the analytical composition indicating the characteristic constituents of mineral water, indicating the laboratory,
5. indication of the increased content of ions for which specific legislation is required for the mineral water type used, 1)
6. information on modifications made under special legislation, 1)
(j) in the case of spring-flavoured waters:
1. indication that the drink is saturated if the drink has been subsequently saturated with carbon dioxide,
2. the location (municipality or place) where the source is received and the name of the source;
3. information on modifications made under special legislation, 1)
(k) the lemonade for which fruit or vegetable juice or concentrate has been used shall be classified as fruit or vegetable lemonade;
(l) the beverage concentrate shall be labelled as fruit or vegetable concentrate if, after its prescribed dilution, it contains the fruit or vegetable juice obtained,
(m) a beverage concentrate or non-alcoholic drink flavoured, made from fruit or vegetable juice or concentrates thereof, flavoured with a flavouring of a kind other than fruit or vegetable of the basic fruit or vegetable component used, shall be labelled as fruit or vegetable concentrate or a non-alcoholic beverage with a declared flavour;
(n) a beverage concentrate or a soft drink flavoured, made from fruit or vegetable juices or their concentrates, shall be designated as a beverage concentrate or a soft drink flavoured with fruit or vegetable juice, or only as a beverage concentrate or a flavoured soft drink;
(o) a beverage concentrate or a lemonade flavoured with a flavouring or emulsion which replaces the fruit or vegetable ingredient used in the name shall be labelled as a beverage concentrate or soda with a declared flavour;
(p) in the case of fruit or vegetable juice to which natural sweeteners have been added, 1c) the name of the group shall be supplemented by the indication "sweetened" or "containing added sugar," specifying the quantity of natural sweeteners added, calculated as dry matter and expressed in grams per litre,
(q) fruit or vegetable juice or nectar, wholly or partly obtained from fruit or vegetable concentrate, must bear on its label the indication that the concentrate has been used in whole or in part for the manufacture, in the words "produced from concentrate" or "produced partly from concentrate" listed near the name of the product and supplemented by the name of the type of fruit or vegetables used,
(r) the addition of pulp or cells to fruit or vegetable juice shall be indicated on the packaging;
(s) in the case of concentrated fruit juices not intended for final consumption, an indication shall be given of the quantity of added natural sweeteners or added lemon juice and acidifying substances; this indication shall be indicated on the packaging, on the label placed on the packaging or on the accompanying documentation,
(t) in the case of fruit juices, fruit juices from concentrate, concentrated fruit juices, dried fruit juices and fruit nectar, produced from two or more fruits, a list of the fruit species used shall be given in descending order for the product name of the product; the use of lemon juice referred to in Section 4a (8) in quantities up to 3 g / l is not considered as an addition to lemon juice. In the case of products made from three or more fruit species, the designation of the fruit species may be replaced by the words "from several fruit species' or by another indication corresponding to the meaning or number of fruit species used,
(u) in the case of low energy drinks concentrate, the labelling shall indicate the content of natural sweeteners and used sweeteners.
(2) For mineral water flavoured and for spring water flavoured
(a) additional particulars may be used in the labelling in accordance with specific legislation, (1) only if they comply with the criteria laid down in the specific legislation, (1)
(b) the name of the site (municipality or place) may be indicated as part of the designation only if it is a beverage made from natural mineral water or spring water originating from the site mentioned in the name of the product. The name shall not be misleading or misleading as regards the place of source of natural mineral water or spring water used for production.
(3) The designation "mineral water '," mineral water', or expressions of similar importance shall not be used in the name of, or in the designation of, a soft drink, except for mineral water flavoured.
(4) The designation "juice '," juice', "100% 'or" 100%' or expressions of similar importance shall not be used in the name of or on the designation of a soft drink, except fruit and vegetable juice.
(5) No geographical indication may appear in the name of the sodium water and drinking water flavoured or labelled.
(6) For concentrated drinks containing more than 50% by weight of natural sweeteners, the name syrup may be used.
(7) The permitted negative mass and volume deviations are set out in Annex 2a.
Quality requirements
(1) The physical and chemical requirements for fruit and vegetable nectars are set out in Annex 1, Table 1.
(2) The physical and chemical requirements for fruit and vegetable juices are set out in Annex 1, Table 2 and in technical normal.2)
(3) The sensory quality requirements for soft drinks and concentrates for the preparation of soft drinks are set out in Annex 2.
(4) Mineral water flavored and spring water flavored must meet the chemical requirements for bottled waters laid down by special legislation1) and microbiological requirements for non-alcoholic beverages saturated or unsaturated as laid down by special legislation. (2a)
(5) The drinking water flavored shall meet the requirements for drinking water in accordance with specific legislation. (g)
Technological requirements
(1) For fruit and vegetable juices, fruit and vegetable juices from concentrates, concentrated fruit and vegetable juices and dried fruit and vegetable juices, with the exception of grape and pear juice, are permitted.
(a) the addition of natural sweeteners, with the exception of flour, sugar homos and candyse, for the treatment of acidic taste, which may not exceed 15 g / l of juice, expressed in dry matter,
(b) the addition of natural sweeteners, with the exception of flour, sugar homos and candyse, for sweetening purposes not exceeding 150 g / l of juice expressed in dry matter,
(c) vitamins and minerals. 2b)
The total quantity of added natural sweeteners referred to in points (a) and (b) shall not exceed 150 g / l expressed in dry matter. The addition of natural sweeteners and lemon juice, concentrated or not, or acidifying láte2b) to the same fruit or vegetable juice is inadmissible. Salts of tartaric acid may be refilled into grape juice.
(2) In the manufacture of fruit or vegetable juice:
(a) to use natural sweeteners, with the exception of flour, sugar homos and candyse, and fructose syrup with a water content of less than 2%;
(b) to mix two or more types of fruit, vegetable or fruit and vegetable juices, or fruit, vegetable or fruit and vegetable pulp,
(c) to perform desulphurisation during the treatment of grape juice by physical processes, screening by casein, egg white and other animal albumin; the quantity of sulphur dioxide and its compounds in juice sold or supplied to the consumer shall not exceed 10 mg / l of juice;
(d) conduct normal physical procedures or adjustments;
(e) add pulp and fruit juice cells caught during the processing of that juice;
(f) to process fruit by mechanical processes and by normal physical processes, to use the enzymes pectolytic, amylolytic and proteolytic, chemically inert auxiliary filtration agents and clotting agents (e.g. polyvinylpyrolidone, polystyrene) and chemically inert auxiliary adsorption agents which are authorised to come into contact with food (2f) and which are used to reduce the content of limonoid and naringin citrus juice without significantly affecting the content of limonoid glycosides, acids, sugars (including oligosaccharides) or minerals;
(g) add L-ascorbic acid in the amount necessary to ensure antioxidant effect, with the exception of the additives listed in the law and in the specific legislation.
(3) Natural sweeteners may be used in the manufacture of fruit or vegetable juice from concentrated fruit or vegetable juice, with the exception of flour, sugar homos and candyse, and fructose syrup.
(4) In the manufacture of concentrated fruit or vegetable juice:
(a) from fruit or vegetable juice by physical treatment or other process, with the exception of direct heating, partially remove water;
(b) to restore the aroma by using volatile ingredients that have been collected during the concentration of basic fruit juice or juice from the same fruit species; in the manufacture of concentrated fruit juice intended for final consumption, the aroma must be restored;
(c) to supplement the pulp and cells of the same kind of juice;
(d) to carry out normal physical procedures or treatments, including flow-through water extraction of edible parts of the fruit, excluding grapes;
(e) to use natural sweeteners, with the exception of flour, sugar homos and candyse, and fructose syrup with a water content of less than 2%.
(5) In the manufacture of dried fruit or vegetable juice:
(a) the physical treatment or treatment of almost completely removing water from fruit or vegetable juice; the production cannot be operated by direct heating. The essential volatile constituents which have been obtained from the same fruit or vegetable species or have been caught during dehydration must be restored,
(b) use natural sweeteners, with the exception of flour, sugar homos and candyse, and fructose syrup with a water content of less than 2%.
(6) In the manufacture of fruit or vegetable nectar:
(a) mix two or more types of fruit, vegetable or fruit and vegetable nectar; the addition of fruit, vegetable or fruit and vegetable juices or fruit, vegetable or fruit and vegetable pulp is permitted;
(b) make the adjustments and procedures referred to in paragraph 2 (d) and (g);
(c) use natural sweeteners, honey, fructose syrup and sugars derived from fruit; sweeteners may be used in whole or in part,
(d) to add natural sweeteners, with the exception of flour, sugar homos and candyse, or honey not exceeding 20% by weight of the total weight of the final product.
(7) In the manufacture of tomato juice an addition is permitted
(a) spices;
(b) herbs,
(c) edible salts, provided that their quantity does not exceed 3% by weight of the food.
(8) In the manufacture of fruit or vegetable juice, fruit and vegetable juice from concentrate, concentrated fruit and vegetable juice, fruit and vegetable nectar and dried fruit and vegetable juice, citric juice or concentrated lemon juice may be added in quantities not exceeding 3 g / l of the final product, expressed as anhydrous citric acid.
Entry into circulation
The non-alcoholic beverage in transparent packaging must be stored and transported protected from direct sunlight.
1) Decree No. 275 / 2004 Coll., on quality and health requirements for bottled waters and on how to adapt them.
1a) Decree No. 324 / 1997 Coll., on the method of labelling of foodstuffs and tobacco products, on the tolerance from the quantity of product indicated by the symbol "e," as amended by Decree No. 24 / 2001 Coll. and Decree No. 259 / 2003 Coll.
1b) Decree No. 423 / 2001 Coll., laying down the manner and extent of evaluation of natural medical and mineral resources and other details of their use, the environmental requirements and equipment of natural medical baths and the need for expert advice on the applicability of natural medical resources and climatic conditions for medical purposes, natural mineral waters for the production of natural mineral waters and the state of the environment of natural medical baths (Decree on Resources and Spa).
1c) Decree No. 76 / 2003 Coll., laying down requirements for natural sweeteners, honey, confectionery, cocoa powder and mixtures of cocoa with sugar, chocolate and chocolate sweets.
2) For example ČSN 56 8541 Orange juice, ČSN 56 8542 Grapefruit juice, ČSN 56 8543 Apple juice.
2a) Decree No. 132 / 2004 Coll., on microbiological requirements for foods, their control and evaluation.
2b) Decree No. 53 / 2002 Coll., laying down the chemical health requirements for each type of food and food raw material, the conditions of use of additives, auxiliary and food supplements, as amended by Decree No. 233 / 2002 Coll.
2f) Decree No. 38 / 2001 Coll., on sanitary requirements for products intended to come into contact with food and dishes, as amended by Decree No. 186 / 2003 Coll.
2g) Decree No. 376 / 2000 Coll., laying down requirements for drinking water and the extent and frequency of its control. '
2. in Article 6, point (m) is deleted;
3. Paragraph 8 (5) is deleted.
4. Annex 1 shall read as follows:
"Annex No 1 to Decree No 335 / 1997 Coll.
Table 1
Physical and chemical requirements for fruit and vegetable nectars
| Ovocné nebo zeleninové nektary vyrobené z | Minimální obsah šťávy, dřeně nebo jejich směsi (% objemové konečného výrobku) | |
|---|---|---|
| I. | Ovoce s kyselou šťávou nevhodnou k přímé spotřebě*) | |
| Maracuja (plody mučenky) | 25 | |
| Quito naranjillo | 25 | |
| Černý rybíz | 25 | |
| Bílý rybíz | 25 | |
| Červený rybíz | 25 | |
| Angrešt | 30 | |
| Rakytník | 25 | |
| Trnky | 30 | |
| Slívy | 30 | |
| Švestky | 30 | |
| Jeřabiny | 30 | |
| Šípky | 40 | |
| Višně | 35 | |
| Třešně | 40 | |
| Borůvky | 40 | |
| Bezinky | 50 | |
| Maliny | 40 | |
| Meruňky | 40 | |
| Jahody | 40 | |
| Ostružiny | 40 | |
| Brusinky | 30 | |
| Kdoule | 50 | |
| Citrony a limety | 25 | |
| Jiné ovoce této kategorie | 25 | |
| II. | Ovoce s nízkým obsahem kyselin nebo s vysokým podílem dřeně či aromatických látek, se šťávou nevhodnou k přímé spotřebě | |
| Mango | 25 | |
| Banány | 25 | |
| Guava | 25 | |
| Papája | 25 | |
| Liči | 25 | |
| Azerola (neapolské mišpule) | 25 | |
| Plod láhevníku (Annona musricata, anona ostnitá) | 25 | |
| Plod láhevníku (Annona reticulata, anona síťovaná) | 25 | |
| Cukrová jablka (Annona cheimola, anona čerimoja) | 25 | |
| Granátová jablka | 25 | |
| Plody akašu (Anacardium occidentale, ledvinovník západní) | 25 | |
| Španělské švestky (mombín) | 25 | |
| Umbu | 25 | |
| Jiné ovoce této kategorie | 25 | |
| III. | Ovoce nebo zelenina se šťávou vhodnou k přímé spotřebě | |
| Jablka | 50 | |
| Hrušky | 50 | |
| Broskve | 50 | |
| Citrusové plody s výjimkou citronů a limet | 50 | |
| Ananas | 50 | |
| Jiné ovoce nebo zelenina této kategorie | 50 |
*) In the manufacture of nectars of these fruits, the use of natural sweeteners, with the exception of flour, sugar homos and candyse, is compulsory for honey or sweeteners.
Table 2
Physical and chemical requirements for fruit and vegetable juices
| Ovocná nebo zeleninová šťáva | Minimální obsah rozpustné sušiny šťávy (% refrakt. sušiny) | Minimální relativní hustota šťávy | Minimální obsah rozpustné sušiny šťávy z koncentrátu (% refrakt. sušiny) | Minimální relativní hustota šťávy z koncentrátu |
|---|---|---|---|---|
| Jablečná | 10,0 | 1,040 | 11,2 | 1,045 |
| Pomerančová | 10,0 | 1,040 | 11,2 | 1,045 |
| Grapefruitová | 9,5 | 1,038 | 10,0 | 1,040 |
| Hroznová | 13,5 | 1,055 | 15,9 | 1,065 |
| Ananasová | 11,2 | 1,045 | 12,8 | 1,052 |
| Citrónová | 7,0 | 1,028 | 8,0 | 1,032 |
| Z plodů mučenky (passionfruit) | 12,4 | 1,050 | 13,5 | 1,055 |
| Hrušková | 11,0 | 1,044 | 11,9 | 1,048 |
| Meruňková | 10,2 | 1,041 | 11,2 | 1,045 |
| Rajčatová | 4,2 | 1,016 | 5,0 | 1,019 |
| Z černého rybízu | 10,5 | 1,042 | 11,6 | 1,047 |
| Višňová | 12,4 | 1,050 | 13,5 | 1,055 |
| Malinová | 6,3 | 1,025 | 7,0 | 1,028 |
| Jahodová | 6,3 | 1,025 | 7,0 | 1,028 |
| Broskvová | 9,0 | 1,036 | 10,0 | 1,040 |
| Mangová | 14,0 | 1,057 | 15,0 | 1,061 |
| Quavová | 8,5 | 1,034 | 9,5 | 1,038 |
| Banánová | 20,0 | 1,083 | 21,0 | 1,088“. |
5. Annex 2 shall read as follows:
"Annex No 2 to Decree No 335 / 1997 Coll.
Breakdown of non-alcoholic beverages and concentrates for the preparation of non-alcoholic beverages into groups and subgroups and quality requirements
| Členění | Smyslové požadavky | |||
|---|---|---|---|---|
| Druh | Skupina | Podskupina | Vzhled | Chuť a vůně |
| Nealkoholický nápoj | ovocná nebo zeleninová šťáva | čirý až kalný, případně s obsahem protlaku, dřeně nebo kousků ovoce nebo zeleniny, bez cizích příměsí | odpovídající použitým složkám bez cizích příchutí a pachů | |
| nektar | čirý až kalný, případně s obsahem protlaku, dřeně nebo kousků ovoce nebo zeleniny, bez cizích příměsí | |||
| nealkoholický nápoj ochucený | ovocný nebo zeleninový nápoj | čirý až kalný, případně s mírným sedimentem, bez cizích příměsí | ||
| limonáda | ||||
| minerální voda ochucená | ||||
| pitná voda ochucená | ||||
| pramenitá voda ochucená | ||||
| sodová voda | čirý až jiskrný bez sedimentu a cizích příměsí | čistá bez cizích příchutí a pachů | ||
| Koncentrát k přípravě nealkoholických nápojů | ovocný nebo zeleninový koncentrát | opalizující až kalný se sedimentem, bez cizích příměsí | odpovídající použitým složkám bez cizích příchutí a pachů | |
| nápojový koncentrát | sirup | čirý až kalný, případně s mírným sedimentem, bez cizích příměsí | ||
| nízkoenergetický nápojový koncentrát | ||||
| nápoj v prášku | prášek, granule nebo tablety, bez cizích příměsí | |||
| sušená ovocná nebo zeleninová šťáva“. | bez cizích příměsí a pachů | |||
6. The following Annex 2a is inserted after Annex 2:
"Annex No 2a to Decree No 335 / 1997 Coll.
Allowed negative mass and volume deviations
| odchylka | |
|---|---|
| Přepravní obaly (sudy, cisterny, apod.) | 1 % |
| Spotřebitelské obaly (láhve, plechovky, sáčky apod.): | |
| do 50 g nebo 50 ml | 9 % |
| nad 50 g nebo 50 ml do 100 g nebo 100 ml | 4,5 g nebo 4,5 ml |
| nad 100 g nebo 100 ml do 200 g nebo 200 ml | 4,5 % |
| nad 200 g nebo 200 ml do 300 g nebo 300 ml | 9 g nebo 9 ml |
| nad 300 g nebo 300 ml do 500 g nebo 500 ml | 3% |
| nad 500 g nebo 500 ml do 1000 g nebo 1000 ml | 15 g nebo 15 ml |
| nad 1,0 kg nebo 1,0 litr | 1,5 %“. |
7. In Annex 4, the words "other wines' are replaced by the words" other fruit wines' and the words "wine drink 'are deleted.
Transitional provisions
1. Foodstuffs produced and put into circulation before the date of application of this Decree shall be assessed in accordance with existing legislation.
2. Food labelling under existing legislation may be used by 31 December 2004 at the latest.
Efficacy
This Decree shall take effect on 12 July 2004.
Minister:
Ing. Palas v. r.
(1aa) Council Directive 2001 / 112 / EC on fruit juices and certain similar products intended for human consumption.
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Regulation Information
| Citation | Decree No. 289 / 2004 Coll., amending Decree No. 335 / 1997 Coll., implementing § 18 (a), (d), (h), (i), (j) and (k) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for soft drinks and concentrates for the preparation of soft drinks, fruit wines, other wines and mead, beer, drinking alcohol and other alcoholic beverages, fermented vinegar and yeast, as amended |
|---|---|
| Regulation Type | Order |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 13.05.2004 |
|---|---|
| Effective from | 12.07.2004 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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