Decree No. 265 / 2010 Coll.
Ordinance on the provision of information on certain hazardous chemical products
Valid
Order
Effective from 01.10.2010
Text versions:
01.10.2010
16.09.2010
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265
DECLARATION
of 6 September 2010
on the provision of information on certain dangerous chemical products
According to Section 22 (5) of Act No. 356 / 2003 Coll., on Chemicals and Chemicals and on the amendment of certain laws, as amended by Act No. 371 / 2008 Coll., (hereinafter referred to as "the Act '), the Ministry of Health provides:
Subject matter
This Decree provides for a law for chemical products classified as hazardous under § 2 (2) (a) to (n) (chemical products)
(a) the formalities for providing information on the effects of these products on health, including information on their composition and physico-chemical properties, using the Chemicals and Products Programme (CHLAP);
(b) the form of the electronic form of the information referred to in (a) and the data interface.
Forms of information provision, form of electronic form and data interface
(1) The formalities for the provision of information on chemical products referred to in Article 1 (1) (a) are set out in Annex 1 to this Decree.
(2) The form of electronic form of information on chemical preparations and data interface is set out in Annex 2 to this Decree.
(3) If information from the safety data sheet is provided in accordance with the directly applicable EU Regulation, which is listed as optional in Annex 1 to this Regulation, it shall also be provided on the terms, form and data interface of this Regulation. The information referred to in Article 45 of Regulation (EC) No 1272 / 20081 of the European Parliament and of the Council shall not be intended for the transmission to other bodies.
Transitional provision
Under this decree, contractors or importers who first placed chemical products on the market after the entry into force of this decree are proceeding.
Efficacy
This Decree shall take effect on 1 October 2010.
Minister:
Doc. MUDr. Heger, CSc., v. r.
Příloha č. 1
Annex No 1 to Decree No. 265 / 2010 Coll.
Information on preparations provided
Date of Copy
Date of revision
1.
Product identification and company / company
1.1 Identification of product * * *)
Other product names
1.1.2. Identification number (ID / VAT)
1.2 Use of * * *)
1.2.1. Purpose of use
1.3 Identification of the company or undertaking
1.3.1. Manufacturer's EC identification (outside the Czech Republic)
1.3.1.1. Name or trade name
1.3.1.2. Place of business or registered office
1.3.1.3. Telephone / Fax / www
1.3.1.4 Telephone number for emergency situations
1.3.1.5. E-mail of the person responsible for the safety data sheet
1.3.2 Identification of the contractor / importer / downstream user in the Czech Republic (IČ) * * *)
1.3.2.1. Name or trade name * * *)
1.3.2.2. Place of business or registered office * * *)
1.3.2.3 Telephone / Fax / www * * *)
1.3.2.4. Telephone number for emergency situations * * *)
1.3.2.5 E-mail of the person responsible for the safety data sheet * * *)
1.4 Telephone number for emergency situations in the Czech Republic
1.4.1 Emergency telephone number - 24 / 7: 224 919 293 or 224 915 402
1.4.2 Address * * *)
Toxicological Information Centre (TIS),
Occupational disease clinic,
On the battlefield 1
128 08 Praha 2
2.
Hazard identification
2.1 The product is classified as dangerous * * *)
2.2. Hazard and classification / labelling data
2.3 The most serious adverse effects on human health
2.4. Most serious adverse effects on the environment
2.5 The most serious adverse effects in terms of physicochemical properties
2.6 Incorrect use and other hazards
3.
Composition / information on ingredients
3.1 Chemical characteristics of product * * *)
3.2 Dangerous substances and substances for which a Community occupational exposure limit is established (see paragraph 15.3.1) * * * *)
3.3. Further information
4.
First aid guidelines
4.1 Instant medical assistance
4.2 General instructions
4.3.
4.3.1. Symptoms and effects
4.3.2. First aid
4.4 In contact with skin
4.4.1. Symptoms and effects
4.4.2. First aid
4.5 When the eyes are hit
4.5.1. Symptoms and effects
4.5.2. First aid
4.6 If swallowed
4.6.1. Symptoms and effects
4.6.2. First aid
4.7 Special means to ensure specific and immediate treatment
5.
Fire prevention measures
5.1. Suitable fire extinguishers
5.2 Inappropriate fire extinguishers (even those which must not be used for safety reasons)
5.3 Special hazards caused by exposure to the substance / preparation, burning products, resulting gases
5.4 Special protective equipment for firefighters
6.
Measures in case of accidental leakage
6.1 Preventive measures to protect persons * * *)
6.2 Preventive environmental measures
6.3 Cleaning and disposal methods
7.
Treatment and storage
7.1 Treatment
7.1.1 Precautionary measures * * *)
7.1.2 Environmental protection measures
7.1.3 Specific requirements including prohibited or recommended handling procedures
7.2 Storage
7.2.1. Conditions for safe storage
7.2.2. Maximum authorised quantity of the preparation for the storage premises
7.2.3. Requirements for the type of material used for packaging or containers
7.3 Specific application
8.
Exposure limitation / personal protective equipment
8.1 Exposure limit values
8.1.1 Exposure limits for working environment * * *)
8.1.2 Recommended methods for measuring substances in the working environment
8.2 Values of BET
8.2.1 Recommended procedures for the determination of biological exposure tests
8.3 Exposure scenarios
8.4 Exposure limitation
8.4.1 Collective measures and technical checks
8.4.2 Personal protective equipment
8.4.2.1 Respiratory protection
8.4.2.2. Hand protection
8.4.2.3 Eye protection
8.4.2.4 Skin protection (whole body)
8.4.3 Limitation of environmental exposure
9.
Physical and chemical characteristics
9.1. General information
9.1.1. Facts (at 20 ° C) / appearance * * *)
9.1.2 Color * * *)
9.1.3. Smell (smell) * * *)
9.2 Information relevant to health, safety and the environment
9.2.1. pH value (at 20 ° C)
9.2.2. Boiling / boiling range (° C)
9.2.3 Flash point (° C)
9.2.4. Flammability
9.2.5 Explosive properties
9.2.5.1 upper limit (% vol.)
9.2.5.2. Lower limit (% vol.)
9.2.6 Oxidation properties
9.2.7 Tension vapour (at 20 ° C)
9.2.8 Relative density (at 20 ° C) (g / cm3)
9.2.9 Solubility (at 20 ° C) in water
9.2.10 Distribution factor n-octanol / water
9.2.11 Viscosity (at 20 ° C)
9.2.12 Steam density (at 20 ° C)
9.2.13 Free weight (kg / m3)
9.2.14. Evaporative rate
9.3. Further information
9.3.1 Blending
9.3.2. Fat solubility (at 20 ° C)
9.3.3. Conductivity
9.3.4. Melting point / melting range (° C)
9.3.5. Gas class
9.3.6 Incineration point (° C)
9.3.7. Organic solvent content
9.3.8. Total organic carbon content
9.3.9 Contents of non-volatile substances
10.
Stability and Reactivity
10.1. Conditions to be avoided
10.2 Materials to be avoided
10.3 Dangerous degradation products
10.4 Additional requirements for stability and reactivity
10.4.1. Need for a stabiliser in the preparation
10.4.2 Possibility of hazardous exothermic reaction
10.4.3. The consequence of a change in physical properties for the stability and safety of the product
10.4.4 Dangerous breakdown products in contact with the product and water
10.4.5 Potential for the degradation of the preparation into unstable products
11.
Toxicological information
11.1 Toxicity of the preparation
11.1.1 Acute toxicity
11.1.1.1 Preparation
11.1.1.2. Component of the preparation
11.1.2. Irritability or corrosivity (estimated / not tested)
11.1.2.1 for skin
11.1.2.2 for eyes
11.1.3 Sensitisation
11.1.4 Narcotic effects
11.1.5 Subchronic - chronic toxicity of the substance / preparation (possibly its components)
11.1.6 Carcinogenicity
11.1.7 Mutagenicity
11.1.8 Toxicity for reproduction
11.1.9 Toxickinetics, metabolism and distribution of the substance / component
11.2. Experience from human exposure
11.3 Other data - e.g. if there is a discrepancy between the individual data and the actual effect of the product (optional)
12.
Environmental information
12.1 Ecotoxicity
12.1.1 Acute toxicity
12.1.1.1. Preparation for aquatic organisms
12.1.1.2. Component of the preparation for aquatic organisms
12.1.2 Chronic toxicity
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Regulation Information
| Citation | Decree No. 265 / 2010 Coll., on the provision of information on certain hazardous chemical products |
|---|---|
| Regulation Type | Order |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 16.09.2010 |
|---|---|
| Effective from | 01.10.2010 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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