Decree No. 202 / 2003 Coll.
Ordinance on animal health requirements for fresh meat, minced meat, meat preparations and meat products
Valid
Order
Effective from 11.07.2003
202
DECLARATION
of 27 June 2003
on the animal health requirements for fresh meat, minced meat, meat preparations and meat products
The Ministry of Agriculture provides pursuant to Section 78 of Act No. 166 / 1999 Coll., on Veterinary Care and on the amendment of certain related laws (Veterinary Act), as amended by Act No. 131 / 2003 Coll., ("the Act ') for the implementation of Sections 21 (7), 22 (2), 23 (4), 24 (2) and 31 (3) of the Act:
(1) Fresh meat, minced meat, meat preparations and meat products must be obtained from animals which:
(a) comply with the animal health requirements for animals of the species concerned laid down by law and by specific legislation2b;
(b) they do not come from holdings, holdings, territories or parts of territories which are subject to restrictions or prohibition on veterinary measures adopted in relation to foot-and-mouth disease, classical swine fever, swine vesicular disease, African swine fever, rinderpest, Newcastle disease, avian influenza or small ruminants in accordance with the rules laid down by law and specific legislation (c) applicable to the animals and their products; and
(c) have not been slaughtered in an undertaking in which, during the slaughter and production process, animals infected or suspected of being infected with the disease referred to in (b) or carcases or parts of such animals have been present until such suspicion has been ruled out.
(2) The Regional Veterinary Administration may, in accordance with Article 49 (1) (g) of the Act and subject to the disease control measures referred to in paragraph 1 (a). (b) authorise the production, processing and entry into circulation of fresh meat, minced meat, meat preparations and meat products originating in the territory or part of the territory which is subject to the restrictions or prohibition on veterinary measures referred to in paragraph 1 (b) but not from a holding which is infected with one of the diseases referred to in paragraph 1 (b). (b) or suspected of such a disease, provided that:
(a) are subject to the treatment provided for in Annex 9 to this Decree in an undertaking approved for that purpose;
(b) are clearly marked; and
(c) have been obtained, processed, stored and transported in a space or in time separate from animal products complying with all animal health requirements and the Regional Veterinary Administration has approved the conditions for their transport from the territory or part of the territory subject to restrictions or prohibiting veterinary measures.
The labelling of fresh meat referred to in Article 3a shall be carried out in such a way that the oval health mark provided for by the European Community Regulations (1) is diagonally covered by a cross consisting of two straight lines, the intersection of which is in the middle of the stamp; the stamp marks remain legible. The marking may also be made by means of a single stamp having an oval shape, a width of 6,5 cm and a height of 4,5 cm and on which the following particulars are clearly legible:
(a) in the upper part in capital letters written name or ISO code of the Czech Republic: "CZ,"
(b) in the central part, the veterinary approval number of the slaughterhouse;
(c) in the lower part, in capital letters, the abbreviation "EC,"
(d) two straight lines crossing at the right angle in the middle of the stamp in such a way that the particulars on the stamp mark remain legible.
The letters must be at least 0,8 cm high, the digits must be at least 1 cm high. The stamp shall also indicate the official veterinarian who carried out the inspection of the meat. The marking shall be carried out under the direct supervision of an official veterinarian controlling the implementation of the veterinary requirements.
Efficacy
(1) This decree shall take effect on the date of its publication, with the exception of Sections 18 to 21, Sections 28 and 37 to 40, which shall take effect on the date on which the Treaty of Accession of the Czech Republic to the European Union enters into force.
(2) Paragraph 43 (1) expires on the date of entry into force of the Treaty of Accession of the Czech Republic to the European Union.
Minister:
Ing. Palas v. r.
Příloha č. 9
Annex No 9 to Decree No. 202 / 2003 Coll.
INQUIRIES FOR THE EXPECTING OF ANIMAL HEALTH RISK
| Ošetření (*) | Nákaza | |||||||
|---|---|---|---|---|---|---|---|---|
| slintavka a kulhavka | klasický mor prasat | vezikulár. choroba prasat | africký mor prasat | mor skotu | newcastleská choroba | aviární influenza | mor malých přežvýkavců | |
| a) tepelné | + | + | + | + | + | + | + | + |
| b) tepelné | + | + | + | 0 | + | + | + | + |
| c) tepelné | + | + | + | + | + | + | + | + |
| d) tepelné | + | + | + | + | + | + | ||
| e) přirozená fermentace a | + | + | + | + | + | 0 | 0 | 0 |
| f) | + | + | + | 0 | 0 | 0 | 0 | 0 |
| g) salámy: | + | + | + | 0 | + | 0 | 0 | 0 |
| h) kýta a pečeně: | 0 | 0 | 0 | + | 0 | 0 | 0 | 0 |
| i) tepelné | + | 0 | 0 | 0 | 0 | 0 | 0 | + |
+: The effectiveness of the method is recognised.
0: The effectiveness of the method is not recognised.
(*): All necessary measures must be taken to prevent cross-contamination.
(* *): F0 is a lethal effect calculated for bacterial spores. The value F0 3,0 means that the coldest place of the product has been sufficiently heated to achieve the same lethal effect as at 121 ° C (250 ° F) for 3 minutes with immediate heating and cooling.
1) Section I of Annex II to Regulation (EC) No 853 / 2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, as amended. Chapter III of Section I of Annex I to Regulation (EC) No 854 / 2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, as amended.
2b) For example, Decree No. 296 / 2003 Coll., on animal health and protection, on the movement and transport of animals and on the authorisation and competence to carry out certain professional veterinary activities, Decree No. 382 / 2003 Coll., on animal health requirements for trade in animals and on animal health conditions for their importation from third countries.
(c) For example, Decree No. 299 / 2003 Coll., on measures to prevent and control diseases and diseases communicable from animals to humans, as amended, Decree No. 202 / 2004 Coll., on measures to prevent and combat African swine fever, Decree No. 389 / 2004 Coll., on measures to control and prevent foot-and-mouth disease and amending Decree No. 299 / 2003 Coll., on measures to prevent and combat diseases and diseases communicable from animals to man, as amended by Decree No. 356 / 2004 Coll.
2d) Paragraph 3 (1) of Decree No 383 / 2003 Coll., on animal health conditions for imports of certain animal products from third countries.
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Regulation Information
| Citation | Decree No. 202 / 2003 Coll., on animal health requirements for fresh meat, minced meat, meat preparations and meat products |
|---|---|
| Regulation Type | Order |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 11.07.2003 |
|---|---|
| Effective from | 11.07.2003 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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