Act No. 180 / 2016 Coll.
Act amending Act No. 110 / 1997 Coll., on Food and Tobacco Products and amending and supplementing certain related laws, as amended, and other related laws
Valid
Law
Effective from 07.09.2016
Contents
ČÁST PRVNÍ
Čl. I
㤠3a
㤠9a
㤠9b
§ 12
§ 12a
㤠12b
§ 12c
§ 12d
§ 12e
§ 12f
§ 12g
§ 12h
§ 12i
§ 12j
§ 13
㤠13a
§ 13b
§ 13c
§ 13d
§ 13e
§ 13f
㤠15b
㤠16b
㤠17
㤠17a
§ 17b
§ 17c
§ 17d
§ 17e
§ 17f
Čl. II
ČÁST DRUHÁ
Čl. III
㤠5b
ČÁST TŘETÍ
Čl. IV
㤠3a
ČÁST ČTVRTÁ
Čl. V
ČÁST PÁTÁ
Čl. VI
ČÁST ŠESTÁ
Čl. VII
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180
THE LAW
of 27 April 2016
amending Act No. 110 / 1997 Coll., on Food and Tobacco Products and amending and supplementing certain related laws, as amended, and other related laws
Parliament has decided on this law of the Czech Republic:
Amendment of the Food and Tobacco Products Act
Act No. 110 / 1997 Coll., on Food and Tobacco Products and amending and supplementing certain related laws, as amended by Act No. 119 / 2000 Coll., Act No. 306 / 2000 Coll., Act No. 146 / 2002 Coll., Act No. 131 / 2003 Coll., Act No. 274 / 2003 Coll., Act No. 94 / 2004 Coll., Act No. 316 / 2004 Coll., Act No. 558 / 2004 Coll., Act No. 227 / 2009 Coll., Act No. 281 / 2009 Coll., Act No. 375 / 2011 Coll., Act No. 279 / 2013 Coll., Act No. 139 / 2014 Coll., amended as follows:
1. In footnote 18, the third sentence is deleted and at the end of the text the sentence "Directive 2014 / 40 / EU of the European Parliament and of the Council of 3 April 2014 on the approximation of the laws, regulations and administrative provisions of the Member States relating to the production, presentation and sale of tobacco and related products and repealing Directive 2001 / 37 / EC is added to the separate line. '.
2. In Article 1 (1), the words "and the trader who produces or puts into circulation tobacco products' are replaced by" the manufacturer, importer, retailer and distributor of tobacco products and tobacco products'.
3. in Article 2 (b), the word "packed" shall be deleted;
4. In Article 2 (d), the words "including any place of first treatment or handling 'shall be inserted after the words" food'.
5. in Article 2 (f):
"(f) the production of foodstuffs by cleaning, sorting, treatment, working and processing, including related packaging and other modifications of foodstuffs for placing on the market, with the exception of an activity consisting solely of a separate packaging process or cutting or other method of dividing the foodstuffs, including their downstream packaging, ';
6. in § 2 (h):
"(h) the marketing of tobacco products or products related to tobacco products by offering for sale or providing products, irrespective of their place of manufacture, to consumers located in a Member State of the European Union or in a Contracting State of the Agreement on the European Economic Area (hereinafter referred to as" a Member State of the European Union "), whether for consideration or free of charge, including through distance sales; in the case of cross-border distance sales, the product shall be considered to be placed on the market in the Member State of the European Union where the consumer is located; ';
7. In Paragraph 2 (l):
"(l) a tobacco product which may be used and contains unprepared or wholly or partly genetically modified tobacco,"
8. In Article 2 (o), the words "the main raw material of which in production is the bodies or parts of the bodies of animals, milk, colostrum, eggs or bee products. 'are replaced by the words" the definitions set out in points 1.1, 1.10, 1.11, 1.12, 1.13, 1.14, 1.15, 2.1, 3.1, 3.4, 3.5, 3.6, 4.1, 5.1, 5.2, 5.3, 6., 7 and 8.1 of Annex I to Regulation (EC) No 853 / 2004 of the European Parliament and of the Council, colostrum, blood, bee products and meat of crococoders,';
9. in Article 2, the following points (p) to (z) shall be added at the end of point (o):
(p) the sales section part of the sales area of the self-service store defined by the sales counter, if the counter is free of bulkheads, or parts of the sales counter separated by bulkheads, and the related premises of the self-service store used for the treatment and storage of food placed on the market at the sales counter, if the counter is free of bulkheads, or part of the sales counter separated by bulkheads,
(q) leaf tobacco and other natural, processed or unprocessed parts of tobacco plants, including expanded and reconstituted tobacco;
(r) smoking tobacco tobacco tobacco exclusively intended for use in a pipe which may be used by successive combustion, by the manufacturer or importer exclusively intended for use in a pipe;
(s) tobacco intended for the hand-packing of cigarettes, tobacco which may be used by the consumer or retailer for his own packaging of cigarettes;
(t) a tobacco-free tobacco product, the use of which does not include progressive incineration, including chewing tobacco, snuff and oral tobacco;
(u) chewing tobacco free of tobacco intended exclusively for chewing;
(v) snuff-free tobacco-free tobacco product which can be used by nose,
(w) tobacco intended for oral use, all tobacco products manufactured wholly or partly from tobacco intended for oral use, except those intended for inhalation or chewing, in powder or in the form of fine grain granules, or in any combination of these forms, offered mainly in sachets or porous sachets;
(x) a tobacco product intended for smoking, a tobacco product other than a tobacco-free product;
(y) cigarette tobacco rope which may be used through the combustion process,
1. a tobacco rope which is smoked unchanged, except for cigar and cigar;
2. a tobacco rope which is inserted into cigarette paper tubes by simple non-industrial handling; or
3. a tobacco rope which is wrapped in cigarette paper by simple non-industrial handling,
(z) a cigar of tobacco rolls, which can be used through the combustion process, can be smoked in the unaltered state, and in view of its characteristics and expectations of the ordinary consumer, is exclusively intended for smoking and contains:
1. a cover sheet of raw tobacco; or
2. a shredded roll of tobacco with a cover sheet in the usual colour of a cigar made of reconstituted tobacco covering the whole product and, where appropriate, a filter, but not an mouthpiece in the case of cigars with a mouthpiece, having a unit weight of not less than 2,3 g and not more than 10 g, and having a circumference of at least one third of the length of at least 34 mm;
a product consisting partly of substances other than tobacco which otherwise fulfils the conditions set out in this point shall be considered as a cigar. ';
10. In Article 2, the current text becomes paragraph 1 and the following paragraph 2 is added:
"(2) For the purposes of this Act:
(a) a cigar weighing not more than 3 g,
(b) tobacco intended for use in a water pipe tobacco product which may be used using a water pipe; tobacco intended for the water pipe shall be considered as tobacco for smoking; where the product can be used both by means of water pipes and as tobacco intended for the packing of cigarettes by hand, it shall be considered as tobacco intended for the packing of cigarettes by hand;
(c) a new tobacco product manufactured by a tobacco product which:
1. is not a cigarette, tobacco intended for the manual packing of cigarettes, smoking tobacco, tobacco intended for water pipes, cigar, cigar, chewing tobacco, snuff or tobacco intended for oral use; and
2. It was placed on the market after 19 May 2014,
(d) an herbal product intended for smoking, a product the basis of which is plants, herbs or fruit and which does not contain any tobacco, may be used by inhalation by mouth or nose, and its use involves progressive incineration;
(e) an electronic cigarette product which may be used for the use of fumes containing nicotine or other fumes by means of mouthpiece or any part of that product, including a container, tank and equipment without a tank or container; an electronic cigarette may be disposable or refillable by means of a spare refill or tank or reusable by means of disposable containers;
(f) replacement of an electronic cigarette, a liquid container which may contain nicotine and which may be refilled by an electronic cigarette;
(g) the constituent of a tobacco product or product related to tobacco products, tobacco, additives, paper, filter, ink, capsules, adhesive and any substance or element present in the final tobacco product or product related to tobacco products;
(h) by the addition of a tobacco product, a substance with the exception of tobacco which has been added to a tobacco product, a unit pack or any outer packaging;
(i) the characteristic flavour of a tobacco product clearly distinguishable by the odour or taste other than that supplied by the ingredient or a combination of ingredients, in particular fruit, spices, herbs, alcohol or confectionery, menthol or vanilla, and which is identifiable before or when the tobacco product is used;
(j) by external packaging of a tobacco product or a tobacco product, any packaging in which tobacco products or tobacco products are placed on the market and containing unit packs or a package of unit packs; transparent packaging shall not be considered as external packaging;
(k) the cross-border sale of a tobacco product, an electronic cigarette or a replacement refill into it at a distance to the consumer, where the consumer is located in a Member State of the European Union and the retailer is established in another Member State of the European Union or in a third country,
(l) by the manufacturer of a tobacco product or a tobacco product, any natural or legal person who manufactures, designs or manufactures a tobacco product or a tobacco product under his name or trademark;
(m) an importer of a tobacco product or product related to tobacco products, the owner of such products or a person entitled to dispose of such products which have been transported to the territory of a Member State of the European Union;
(n) any retailer of tobacco products, including any natural person who places tobacco products on the market;
(o) products related to tobacco products of electronic cigarettes, replacement fillings and herbal products intended for smoking;
(p) any natural or legal person who treats tobacco products or products related to tobacco products and is not a manufacturer, importer or retailer of tobacco products or products related to tobacco products,
(q) reconstituted tobacco manufactured by the combination of finely fragmented tobacco, tobacco waste and tobacco powder;
(r) by unit packaging the smallest individual packaging of tobacco products or tobacco products placed on the market;
(s) the flavouring ingredient which gives the smell or taste.
38) Act No. 455 / 1991 Coll., on Business Business (Trade Act), as amended.
39) Act No. 561 / 2004 Coll., on pre-school, primary, secondary, higher vocational and other education (Education Act), as amended.
40) Act No. 247 / 2014 Coll., on the provision of childcare services in a child group and on the amendment of related laws, as amended by Act No. 127 / 2015 Coll. '.
11. in Article 3 (1) (b), the words "packaging, cutting or other method of division" shall be inserted after the words "production."
12. footnote 25 shall be deleted, including the footnotes.
13. in Article 3, at the end of paragraph 1, the dot is replaced by a comma and the following points (k) to (t) are added:
'(k) keep food at the temperatures laid down in Regulation (EC) No 853 / 2004 of the European Parliament and of the Council or by implementing legislation, and, where those requirements are not laid down by law, keep the food at the temperatures established by the food business operator who produced the food,
(l) according to the declaration of the food business operator who has produced the food or, where it is not mentioned, to reasonably reduce the date of minimum durability or applicability on the packaging of the food, if it has been unpacked for the purpose of selling individual parts to the consumer, and to lay down the conditions for its further preservation so as to avoid deterioration in the quality and safety of the food and to keep the original packaging of the food or label at the place of sale during the marketing, where appropriate, a legible and comprehensible copy of the packaging or label;
(m) food intended for particular nutritional uses and food supplements placed on the market only packaged;
(n) for packaged and unpackaged foodstuffs, comply with the time limits and other marketing requirements laid down in the implementing legislation;
(o) maintain the lot designation provided for in Section 9;
(p) when offering food by means of distance communication to the consumer, provide the data referred to in Sections 7, 8 and 9a, with the exception of those referred to in Sections 7 (1) (g) and 8 (2) (a), before completion of the purchase and indicate them in the material supporting distance sales or by other means; in the case of use of other means, mandatory food information must be provided to the consumer free of charge and any mandatory information must be made available to the consumer at the time of delivery;
q) immediately remove from the placing on the market of food
1. referred to in § 10 (1) (a) to (e);
2. packed in packs which do not comply with the requirements of the directly applicable European Union Regulation on food contact materials and articles (32) or the Ordinance on sanitary requirements for food contact products (33),
3. insufficiently or incorrectly marked,
4. not satisfying the quality requirements laid down by the implementing act or declared by the manufacturer;
5. odorous, if the odour is not a characteristic of the product, or otherwise damaged, deformed, contaminated or manifestly chemically or microbiologically disturbed,
(r) ensure that proof of origin is available at all stages of the placing on the market of the food and that it is presented to the supervisory authority at its request without undue delay;
(s) the placing on the market of foodstuffs of a new type other than equivalent only on the basis of consent issued pursuant to Article 4 of Regulation (EC) No 258 / 97 of the European Parliament and of the Council or on the basis of evidence of substantial equivalence pursuant to Article 5 of Regulation (EC) No 258 / 97 of the European Parliament and of the Council;
(t) to ensure the supply of food to the population to the extent and focus established in the context of economic measures imposed in a state of crisis under specific legislation. ";
14. in Article 3 (2) of the introductory part of the provision, the words "pack, cut or otherwise divide" shall be inserted after the words "produce."
(15) footnote 26 shall be deleted, including the footnotes.
16. The following Section 3a is inserted after Section 3:
(1) The food business operator who places on the market or exports fresh fruit, fresh vegetables or table potatoes shall notify the competent supervisory authority in writing at the latest on the date of commencement of marketing or on the date of export. Any changes concerning this notification shall be communicated in writing to the competent supervisory authority without delay.
(2) In the notification referred to in paragraph 1, the food business operator shall indicate the name, surname and registered office, if any, of the natural, commercial or, where applicable, legal person, type, group and sub-group of fresh fruit, fresh vegetables or table potatoes which it will place on the market or export. ';
17. in Paragraph 3d (2):
"(2) Food business operator producing or placing on the market:
(a) infant formulae and follow-on formulae;
(b) cereal-based food and food for young children,
(c) food for special medical purposes; or
(d) total diet replacement for weight control
is obliged to notify the Ministry of Health, either in paper form or in electronic form, of the introduction of such a food before the first placing on the market of such a food by means of remote transmission of the data by means of the transmission of the Czech text of the labelling, including mandatory information on foodstuffs, which will appear on the packaging or label of the food. "
18. In the first sentence of Article 3d (3), "Article 16 (1) (b) and (c) 'is replaced by" Article 16 (4) and (5)'.
19. in Article 3d (3), the second sentence is deleted;
20. in Paragraph 3d (4):
"(4) The food business operator who manufactures or places on the market a food whose nutrition data is provided in a manner other than those provided for in Article 30 to 34 of Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council shall notify the Ministry of Food, either in paper form or in electronic form, of the means of expressing and placing nutrition information and of the justification for meeting the requirements laid down in points (a) to (g) of Article 35 (1) of Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council. ';
21. In Article 4a (4), the words "The classification of animals for slaughter shall be carried out by a natural person on the basis of a certificate of professional competence issued" shall be replaced by the words "The operator of slaughterhouses shall ensure that the classification of animals for slaughter is carried out only by the person who obtained the certificate of professional competence issued."
22. in Paragraph 4a (6), the first sentence is deleted;
23. in Article 6 (1), the following point (c) is inserted after point (b):
"(c) the names and surnames or names or business names and addresses of the food business operator who has produced the food for a drink containing more than 20% by volume of alcohol;"
Point (c) shall be renumbered (d).
24. In Article 6, the following paragraph 4 is added:
"(4) A small quantity of food which is exempted from the requirement of compulsory declaration of nutrition data on the basis of point 19 of Annex V to Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council shall be considered to be a quantity of food supplied directly to the final consumer or to a local retail store which means a food business or a farm operating retail 41) directly supplying the final consumer in the territory of the Czech Republic and which has been produced during a closed accounting period in a food business which during that period:
(a) employ up to a maximum of the average number of 10 employees, whose employment positions are directly related to food production; or
b) reached the maximum annual turnover of CZK 20 000 000.
41) Article 3 (7) of Regulation (EU) No 178 / 2002 of the European Parliament and of the Council, as amended.
42) § 1d of Act No. 563 / 1991 Coll., on Accounting., as amended.
43) § 4a of Act No. 235 / 2004 Coll., on Value Added Tax, as amended. '
25. in Article 7, the following paragraph 4 is added:
"(4) The obligation to indicate the indication referred to in paragraph 1 (a) shall not apply to unprocessed products44).
44) Article 2 (1) (n) of Regulation (EC) No 852 / 2004 of the European Parliament and of the Council. '
26. in Paragraph 8 (1), the words "including the designation of origin of a foodstuff laid down directly by the European Union45," shall be added at the end of the text in point (b).
footnote 45:
"(45) For example, Regulation (EC) No 1760 / 2000 of the European Parliament and of the Council, Commission Implementing Regulation (EU) No 543 / 2011, Regulation (EU) No 1379 / 2013 of the European Parliament and of the Council, Commission Implementing Regulation (EU) No 1337 / 2013. ';
27. In Article 8, the dot is replaced by a comma at the end of paragraph 1 and the following point (d) is added:
"(d) indication of the net quantity for bakery and pastry products46).
46) Decree No. 333 / 1997 Coll., implementing § 18 (a), (b), (g) and (h) of Act No. 110 / 1997 Coll., on foodstuffs and tobacco products and amending and supplementing certain related laws, for grain mill products, pasta, bakery products and pastry products and dough, as amended. '
28. in Paragraph 8 (4), the words "in a different form" shall be replaced by the words "near the place where unpackaged foodstuffs are offered for sale."
29. In Article 8, paragraphs 6 and 7 are added:
"(6) The obligation referred to in paragraph 1 to indicate the name or business name and address of the food business operator who produced the food shall not apply to unprocessed products.
(7) Indication of the country or place of origin referred to in paragraph 1 (b). (b) it may be provided in close proximity to a food group visibly and easily legibly as aggregate information relating to the food group, which shall clearly and clearly indicate the link between the data provided and the specific food. "
30. § 9a reads:
(1) An operator of a food business operating a food service is obliged to make readily legible information available to the consumer at the point of sale when unpackaged dishes, dishes packed at the point of sale are placed on the market without the consumer being present.
(a) the name of the food referred to in Article 9 (1) (a) of Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council;
(b) pursuant to Article 9 (1) (c) of Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council,
(c) the quantity of food,
(d) the date of application of the dishes provided for in the implementing legislation, unless it informs the consumer in an appropriate manner that they are intended for direct consumption without storage;
(e) the conditions of preservation and, where appropriate, the instructions for use for meals provided for in the implementing legislation.
(2) The provisions of paragraphs 7 to 9 of this Law shall not apply to foods which are placed on the market in the course of the operation of a food service not packed or packaged at the point of sale at the consumer's request or packed without the consumer's presence in the prepackaging for immediate sale.
(3) A food business operator operating a food service shall comply with the technological requirements for the production and preparation of dishes, the requirements for the placing on the market of food, the conditions for storage and handling of food, the sensory, physical, chemical and microbiological requirements for food safety and the labelling of food at the stage of their manufacture, preparation or placing on the market before they are offered to the consumer as provided for in the implementing legislation. ';
31. The following Section 9b is inserted after Section 9a, including footnotes 47 and 48:
(1) When placing the food on the market, information may be provided by the words "Czech food ', a graphic representation provided for in the implementing legislation or other information, in particular verbal, visual or graphic, indicating that the country of origin of the food is the Czech Republic if:
(a) 100% of all components of the total weight of unprocessed food, winegrowing products47) or milk comes from the Czech Republic, and primary production 48), slaughter of animals and all stages of production took place in the Czech Republic; or
(b) the sum of the weight of ingredients originating in the Czech Republic shall be at least 75% of the total weight of all ingredients determined at the time of their use in the manufacture of foodstuffs other than those referred to in (a) and the production takes place within the territory of the Czech Republic; the added water is not counted against the total weight of all components.
(2) When placing the food on the market, information may be provided by the words "produced in the Czech Republic 'or by the words which are of equal importance to the consumer if production takes place in the Czech Republic.
(3) The labelling referred to in paragraph 1 (b) and paragraph 2 cannot be used for wine products.
(47) Annex VII to Regulation (EU) No 1308 / 2013 of the European Parliament and of the Council.
48) Article 3 (17) of Regulation (EC) No 178 / 2002 of the European Parliament and of the Council. '
32. in Article 10 (2), the words "separately located" shall be inserted after the words "marked."
33. in Article 10 (3), the words "separately located" shall be inserted after the words "safe."
34. In Section 10, the following paragraph 4 is added:
"(4) For food production it is prohibited to use food with expired date
(a) applicability; or
(b) minimum durability, except for foods which are safe (49).
49) Article 14 of Regulation (EC) No 178 / 2002 of the European Parliament and of the Council. '
35. in Article 11, paragraphs 1 to 5 are deleted;
Paragraph 6 shall become paragraph 1.
36. In Article 11, paragraphs 2 to 4 are added:
"(2) The food business operator who places food on the market in an establishment with a sales area of more than 400 m2 shall be obliged to provide a non-profit organisation which collects food free of charge, stores and assigns it to humanitarian or charitable organisations which provide food assistance to social services clients in compliance with the requirements laid down by this law or the directly applicable European Union Regulation on food requirements, but are safe; These organisations shall be designated by the Ministry by an ex officio decision. Foods intended for social services clients must subsequently be marketed only free of charge.
(3) Foods placed on the market by a food business operator other than that referred to in paragraph 2 which do not comply with the requirements laid down by this law or the directly applicable European Union food requirements regulation but are safe may be provided free of charge to a non-profit organisation which collects food free of charge, stores and assigns it to humanitarian or charitable organisations which provide food assistance to social services clients; These organisations shall be designated by the Ministry by an ex officio decision. Foods intended for social services clients must subsequently be marketed only free of charge.
(4) When placing on the market the foodstuffs referred to in paragraphs 2 and 3 shall be:
(a) the notification obligation referred to in Article 3 (1) (i) is fulfilled;
(b) ensure traceability of the food pursuant to Article 18 of Regulation (EC) No 178 / 2002 of the European Parliament and of the Council; and
(c) accompanied by a dossier containing the name of the food, the quantity of the food, the information referred to in Article 9 (1) (c) of Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council, the purpose of the use of the food and the information on which the food does not comply with the requirements of this law or the directly applicable European Union food law; the information referred to in point (c) of Article 9 (1) of Regulation (EU) No 1169 / 2011 of the European Parliament and of the Council must also be provided to the social services client in an understandable manner. ';
37. in Paragraph 11a (1) of the introductory part of the provision, the words "in a Member State of the European Union or originating in one of the States Parties to the European Economic Area" shall be replaced by "in a Member State of the European Union."
38. Sections 12 and 12a, including the title, read:
"Tobacco and tobacco-related products
(1) The manufacturer must not use tobacco for the manufacture of tobacco products
(a) tobacco other than raw or technologically treated;
(b) prohibited substances provided for by implementing legislation.
(2) Tobacco products placed on the market must not contain prohibited substances provided for by implementing legislation, which in particular give an impression of the health benefits of the tobacco product, cause colouring of emissions, facilitate the inhalation or intake of nicotine, or increase the toxic or addictive effect of the tobacco product.
(3) It shall be prohibited to place on the market tobacco intended for oral use.
(4) It shall be prohibited to place on the market cigarettes with a characteristic flavour and tobacco intended for the manual packaging of cigarettes with a characteristic flavour.
(5) For the manufacture of cigarettes and tobacco intended for the manual packaging of cigarettes, additives which are essential for their manufacture may be used provided that such ingredients do not give rise to a certain characteristic flavour and do not significantly or to a measurable degree increase
(a) an addiction which is understood as the pharmacological ability of a substance to cause dependence, that is to say a certain condition that affects the ability of an individual to control its behaviour usually by causing the need for reward or relief from withdrawal symptoms, or both,
(b) toxicity which means the extent to which a substance may have harmful effects on the human organism, including long-term effects, usually after repeated or permanent use or exposure; or
(c) carcinogenic, mutagenic or reproductive toxic properties.
(6) It shall be prohibited to place on the market cigarettes or tobacco intended for the manual packaging of cigarettes containing flavourings in any of their constituents, in particular in filters, paper, packaging or capsules, and other technical elements enabling the smell or taste of tobacco products or the intensity of their smoke to change. Filters, papers and capsules shall not contain tobacco or nicotine.
(1) The manufacturer, importer, retailer and distributor of tobacco or tobacco-related products must comply with the requirements laid down for foodstuffs in:
(a) Article 3 (1) (a), (b) and (g) and Article 3 (3),
(b) Paragraph 10 (1) (a) and (c),
Contents
ČÁST PRVNÍ
Čl. I
㤠3a
㤠9a
㤠9b
§ 12
§ 12a
㤠12b
§ 12c
§ 12d
§ 12e
§ 12f
§ 12g
§ 12h
§ 12i
§ 12j
§ 13
㤠13a
§ 13b
§ 13c
§ 13d
§ 13e
§ 13f
㤠15b
㤠16b
㤠17
㤠17a
§ 17b
§ 17c
§ 17d
§ 17e
§ 17f
Čl. II
ČÁST DRUHÁ
Čl. III
㤠5b
ČÁST TŘETÍ
Čl. IV
㤠3a
ČÁST ČTVRTÁ
Čl. V
ČÁST PÁTÁ
Čl. VI
ČÁST ŠESTÁ
Čl. VII
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Regulation Information
| Citation | Act No. 180 / 2016 Coll., amending Act No. 110 / 1997 Coll., on Food and Tobacco Products and amending and supplementing certain related laws, as amended, and other related laws |
|---|---|
| Regulation Type | Law |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 09.06.2016 |
|---|---|
| Effective from | 07.09.2016 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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