Decree of the Ministry of Agriculture, Forestry and Water Management No. 154 / 1961 Coll.
Decree of the Ministry of Agriculture, Forestry and Water, implementing certain provisions of the Veterinary Care Act
Valid
Effective from 01.01.1962
Zobrazeno prvních 200 z celkem 301 ustanovení tohoto předpisu.
Zobrazit celý předpis →
Pro stažení celého znění použijte tlačítko Stáhnout výše.
154
DECLARATION
Ministry of Agriculture, Forestry and Water Management
of 30 December 1961
implementing certain provisions of the Veterinary Care Act
The Ministry of Agriculture, Forestry and Water Management, in agreement with the Ministry of Health, the Ministry of Finance and other participating central authorities, provides pursuant to Section 18 of Act No. 66 / 1961 Coll., on Veterinary Care:
Interpretation of certain terms
According to this decree, the term:
1. "animals" - cattle, pigs, sheep, goats, ravenous and aquatic poultry, unungulates, dogs, cats, rabbits, fur and laboratory animals, game, wild and domestic animal species, bees, fish, molluscs and crustaceans;
2. "livestock" means cattle, pigs, sheep, goats, rake and water poultry, unungulates, rabbits, fur animals, bees and fish;
3. "animal disease" - animal disease having a transmissible character;
4. 'very dangerous animal disease' means foot-and-mouth disease, rinderpest, contagious bovine pleuropneumonia, swine vesicular disease, African swine fever, sheep pox, horse sickness, classical poultry plague;
"dangerous animal disease '- anthrax, tuberculosis, brucellosis, anthrax, rabies, Aujeszky's disease, salmonella, Q fever, rinderpest, sheep and horses, herpes virus (trichophytosis), vesicular inflammation of the oral cavity, vibriosis of the bovine, trichomonad disease of the bovine, leukosis of the bovine, infectious rhinotracheitis of the bovine species, swine fever, red swine, swine sipid, infectious inflammation of the stomach and intestines of the porcine, vesicular rash of pigs, pseudomonor of poultry, cholera of the poultry, ornitosis, poultry pox, contagious inflammation of the livers of the ducks, cancer, contagious anaemia, infectious anaemia of the unungularemia, tunaremaemia, myxomatosis, funiculatosis, funiculatosis, infectious fish, infectious fishes of the fish, contagious fowl of the fowl of the fowl of the fowl,
"other animal mass disease '- multi-animal disease with the same or similar symptoms, causing a mass extinction of animals or other economically significant losses (e.g. mammary gland inflammation, bovine and porcine mass fertility disorders, respiratory disease);
5. "sick animals" means animals in which, as a result of the examination, the disease has been detected;
6. "animals suspected of being infected" means animals which show signs of a disease or which, according to the result of the examination, are to be considered suspected of being infected;
7. "animals suspected of being infected" means animals without a sign of disease which may be considered to have come into contact directly or indirectly with the source of the disease;
8. "suspected animals" - animals suspected of being infected and animals suspected of being infected;
9. "food and raw material of animal origin" - all parts of the body of the animal, in particular meat, fats, skin, bones, blood, intestines, horns, hooves, wool, fur and feathers, milk, eggs, honey, and wax and products thereof intended for human consumption and, where appropriate, animal feeding;
10. "necessary slaughter" means the slaughter of a slaughter animal in danger of being late without prior veterinary inspection alive or the emergency slaughter of a sick animal after inspection alive;
11. "culling" - the killing of an animal for disposal;
12. "breeder" - each - organization and natural person - who, for whatever reason, may only temporarily, or temporarily, breed or treat an animal;
13. "competent veterinarian" - veterinarian or veterinary technician of the county veterinary establishment, appointed by the county national committee to take action pursuant to § 13 (2) of Act No 66 / 1961 Coll., on Veterinary Care.
14. "medicated feed products" - medicinal products which contain pharmacologically active substances and which themselves or after incorporation into feed have a therapeutic or prophylactic effect and, where appropriate, cause changes in physiological functions in animals and may harm animal health or affect human health without expert veterinary control.
PREVENTION
Protection against animal disease
Environmental hygiene
(1) The district national committees or local national committees, as the case may be, ensure that veterinary care requirements are taken in proceedings concerning the admissibility of the construction of animals' premises and equipment. To this end, investment organisations shall require opinions from veterinary establishments.
(2) The breeder is obliged to use the animals' premises and facilities only for a number of animals corresponding to their capacity and care for their cleanliness and order, satisfactory temperature, humidity, composition and air exchange, proper lighting, and to provide their entrances with disinfectant devices as instructed by the competent veterinarian of the county veterinary establishment (the veterinarian).
(3) The places for setups, markets and animal shows are determined by the Regional National Committee; lay down the measures to be taken to protect animal health. The date of the events of the setups, markets and exhibitions shall be notified in due time by their organizer to the district and local national committee and the county veterinary establishment responsible for their holding.
Animal hygiene
(1) The breeder must ensure
(a) sufficient feed in the composition and quality ensuring good health and performance of the animals;
(b) sufficient quantity of non-toxic water and beverages for animals;
(c) the preservation of the biological value and the health of feedingstuffs when they are obtained, prepared and prepared, and stored, preserved and transported;
(d) the adjustment of doses and the mutual ratio of different types of feed and nutrients, as well as the feeding method according to the principles of good animal nutrition;
(e) consistent compliance with the rules on the treatment of poisons and harmful substances. *)
(2) Newly developed feedingstuffs and compound feedingstuffs are allowed to be produced and put into circulation only under the conditions laid down by the Ministry of Agriculture and Nutrition of the Republic; This also applies to the introduction of new feed technology.
(3) Medicated feed preparations, antibiotic supplements, vitamin and mineral additives, as well as unusual feedingstuffs and substances affecting the physiological function or performance of animals administered in feed for treatment and prevention, may be produced, verified and put into circulation only with the consent of the Ministry of Agriculture and Nutrition of the Republic, given in agreement with the Ministry of Health of the Republic; their use is subject to expert veterinary control.
(4) Feed and compound feed containing estrogenic and thyrostatic substances, arsenic and antimony shall not be allowed to be produced and put into circulation.
(5) Defective feedingstuffs (e.g. steamed, rotten) must not be fed. Exceptionally, they may be fed only after the presentation or method of feeding laid down by the veterinarian.
(6) Only dairy-treated or overcooked milk may be used for animal feeding; raw milk only if it comes from healthy animals.
Veterinary biopreparations and medicinal products may be produced, verified and put into circulation only with the consent of the Ministry of Agriculture and Nutrition of the Republic, given in an agreement with the Ministry of Health of the Republic; their use is subject to expert veterinary control.
Sanitation treatment
(1) The breeder shall:
(a) keep the animals clean, ensure proper treatment of the hooves at least once a year and hoof on a daily basis and, as a rule, in 6 to 8 weeks' time to underpin the hauling unungulates, ensure sufficient movement for animals, especially animals intended for breeding; care must be given to animals during pregnancy, childbirth and post-parturition, as well as to infants and their rearing,
(b) to allow safe and safe execution of the veterinary procedure and to provide the veterinary staff with the necessary assistance, in particular in the holding of animals, and detergents.
(2) The abuse of animals is inadmissible.
(1) When assessing the fitness of breeding animals and breeding animals for the insemination and natural breeding of farmed animals, it shall be based, in particular, on whether the breeding animals and breeding animals come from parents free of serious constitutional and hereditary defects affecting health and performance characteristics, and on whether the breeding animals are healthy, without serious constitutional and hereditary defects and characteristics affecting health and performance characteristics, if the breeding animals are free of serious health disorders and do not show permanent serious behavioural or functional deviations in the sex and mammary glands.
(2) Only microbiologically safe semen is used for insemination, with the assumption of good fertilisation capability.
(3) In doubt about the health status of the breeder, the breeder shall have the animal examined by the veterinarian of the county veterinary establishment (the veterinarian).
Compulsory vaccination
(1) The County National Committee may order compulsory vaccination of animals (protective, therapeutic, diagnostic) to the extent laid down by the Ministry of Agriculture, Forestry and Aquaculture in the national prophylactic action plan or, if the disease situation so requires, to the extent required.
(2) The breeder is obliged to allow the vaccination of his animals while providing the veterinary staff with the necessary assistance.
Other veterinary measures
(1) It is prohibited to keep animals healthy together with animals infected or suspected.
(2) The breeder is obliged to provide accommodation facilities for building and operating separate for:
(a) quarantine of newly moved animals intended for further breeding;
(b) the isolation of animals by infection of the sick or animals suspected;
(c) the birth of animals.
(3) In livestock farms, individual species and, where appropriate, age groups of animals must be kept separately and their operations arranged in such a way that animals of another species do not have access to the factory.
(4) Only breeders and persons designated by the breeder and, where appropriate, persons responsible for specific tasks may enter the animals' premises and facilities. Persons other than those mentioned in the previous sentence may enter the premises of the wholesale animals, but only with the consent of the veterinarian.
(5) In cooperation with the county veterinary establishment, organisations keeping bovine animals, pigs, sheep, horses, hoard and aquatic poultry, as well as organisations processing food and raw materials of animal origin or industrially producing feed shall draw up their own contingency plans in the event of a very dangerous disease and shall ensure that they are regularly examined and supplemented; they are submitted to the relevant health committees.
Provision of veterinary care tasks for farm and processing workers
(1) Leaders of agricultural holdings, as well as undertakings processing, treating, storing, transporting and storing food and raw materials of animal origin and feed (hereinafter referred to as processing undertakings), shall provide for the provision of veterinary care tasks by qualified personnel. they shall notify the district veterinary establishment of such staff.
(2) Designated staff (paragraph 1) are required to acquire knowledge to carry out veterinary tasks. To this end, the Regional National Committee shall provide training for such staff.
Protection against disease spread
Movement of animals
(1) It is only possible to move livestock between animals within and outside the municipality with the agreement of the veterinarian.
(2) The movement of bovine, porcine, ovine, caprine and equine animals outside the municipality should be subject to the approval of the veterinarian of the accompanying document. The accompanying documents shall be issued by the local national committee. For bovine animals less than 1 year old, pigs, sheep and goats, a collective movement certificate may be issued if the animals of the same species and the same breeder are moved together to the same destination.
(3) For relocation
(a) livestock for breeding and production outside the municipality;
(b) cows and heifers over one year old intended for slaughter;
(c) other livestock intended for slaughter when moved outside the county;
(d) animals coming from an outbreak of a dangerous or very dangerous disease or protection zone;
(e) sick animals intended for slaughter;
(f) livestock for housing
a written veterinary certificate from the county veterinary establishment is required. The local national committee shall, in such cases where a movement certificate is issued, issue it only on the basis of this veterinary certificate.
(4) The movement certificate shall certify the origin and identity of the animal and shall authorise the movement of the animal only to the place of destination indicated therein and, where appropriate, to be returned. It shall be issued in duplicate, one copy being received by the breeder and the other shall be kept by the national committee for a period of 1 year.
(5) If the animal is moved outside the municipality and the breeder is also changed, the previous breeder shall hand over the movement certificate to the new breeder who is obliged to submit the movement certificate without delay to the competent local national committee to which the animal has been moved; movement certificates and animal health certificates of animals delivered to slaughterhouses shall be submitted by the slaughterhouse operator to the veterinarian responsible for the inspection of the meat at the slaughterhouse where they are kept for 1 year. In any case, the breeder shall notify the movement of the animal, except in the case of an animal delivered to a slaughterhouse, to the veterinary centre responsible for the place of the new habitat of the animal without delay and submit the veterinary certificate to him upon request.
(6) The animal health certificate shall certify the health situation at the site of the animal's previous housing, its health status and health-relevant data. The period of validity of the health certificate shall always be indicated separately.
(7) The breeder shall apply to the local national committee at least 24 hours in advance for the issue of the movement certificate; compliance with this period shall not be required in cases of necessary slaughter.
(8) The issuing of the veterinary certificate shall be requested by the breeder of the county veterinary establishment for breeding animals of the bovine species for 10 weeks, 6 weeks for other breeding animals, 6 weeks for productive bovine animals, 4 weeks for other animals, 1 week in advance for slaughter animals, 1 week in advance for slaughter cows and heifers older than 1 year of 4 weeks in advance; compliance with this period shall not be required in cases of necessary slaughter.
(1) Means of transport and equipment intended for the transport of animals must comply with the relevant regulations *) and be adapted to prevent the loss of litter, feed, faeces, feathers and urine and other effluents.
(2) The carrier shall use means of transport and equipment properly cleaned for the transport of animals and shall immediately clean and disinfect the cargo of the carrier upon completion of transport.
(3) Leaders of processing undertakings and organisers of the leads, markets and exhibitions of animals are obliged to allow animal carriers to carry out disinfection of means of transport on the carrier's cargo; to this end, they shall provide carriers with a place, equipment and disinfectants other than rail.
(4) Guides of animals affected by the disease and animals of suspects are required to disinfect themselves after transport.
(5) Where farm animals are moved for further rearing, the breeder shall temporarily place them in the building and operating separate accommodation (quarantine) for a period of 1 month after the transfer. The head of the county veterinary establishment may shorten or extend this period, if necessary.
(6) New buildings and facilities for animals, and objects where healthy animals are present, shall not be moved to animals which are suffering from a dangerous or very dangerous disease or which are suspected.
(7) The animals must be examined by a veterinarian before entering points of sedation, market and exhibition.
(1) For the import, transit and export of animals, food and raw materials of animal origin and feed and, where appropriate, articles which may contain germs of diseases, external trade organisations and other importers, carriers and exporters are required to obtain a veterinary authorisation from the Ministry of Agriculture and Nutrition of the Republic in due time. The import, transit and export of animals, food and raw materials of animal origin of feedingstuffs and, where appropriate, of articles which may contain embryos of diseases must comply with the animal health conditions laid down by the Federal Ministry of Agriculture and Nutrition in an agreement with the central authorities involved, in particular the Ministries of Health of the Republic and, where appropriate, the additional (specific) animal health conditions laid down in the case of a veterinary authorisation issued by the Ministry of Agriculture and Nutrition of the Republic.
(2) Imported, accompanied and exported animals, food and raw materials of animal origin and feed, or objects which may contain germs of diseases, are subject to veterinary checks at border entry (exit) points; the inspection is carried out by the veterinarian of the border veterinary station. The implementation of veterinary checks shall be organised, managed and directed by the Ministry of Agriculture and Nutrition of the Republic, which shall also determine when veterinary checks are carried out on exports. Where an agreement has been concluded on the joint implementation of border veterinary control, such checks may also be carried out in border entry (exit) points in the territory of the neighbouring State.
(3) Imported animals and, where appropriate, food and raw materials of animal origin and feed, as well as objects which may contain embryos of diseases, are quarantined for a period and under the conditions laid down by the Federal Ministry of Agriculture and Nutrition and, where appropriate, for a period and under the conditions laid down in each justified case by the Ministry of Agriculture and Nutrition of the Republic.
Use of articles which may contain germs of diseases
(1) Feed, litter, means of transport, packaging and tools, as well as articles used in the operation of livestock coming from an outbreak of dangerous or very dangerous disease, must not be used in places free of that disease; exceptionally, if they have not been disposed of, they may be used only if they have been properly disinfected or otherwise treated, as instructed by the veterinarian.
(2) Breeders and managers of processing undertakings are obliged to take care of the disposal of waste from animals' premises and facilities and from food and raw materials.
Animal care services
(1) Persons who exclude or otherwise come into contact with embryos of dangerous or very dangerous diseases communicable to the animal species concerned. Persons who, as caregivers, feeders, milkers or otherwise come into contact with animals are therefore required to undergo medical examinations.
(2) Persons working in outbreaks of diseases, as well as persons working in quarantine, must not carry out work in premises and establishments where the animals are healthy, and persons working in such premises and establishments must not work simultaneously in outbreaks of diseases.
(3) The breeder is obliged to provide protective footwear, clothing and protective equipment and sanitary facilities to the extent necessary for workers coming into contact with animals. * *)
Disinfectant, disinfectant, extermination
(1) The breeder is required for his own cargo
(a) ensure that the animals' premises and facilities are subject to preventive disinfection at least twice a year (spring and autumn);
(b) to ensure continuous destruction of harmful rodents and insects (deratization, disinsectisation),
(c) prepare objects and equipment for animals and their surroundings to perform the final disinfection and to perform the ordered disinsectisation and extermination, providing the necessary assistance.
(2) The implementation of disinfection in outbreaks of diseases is organised by the District National Committee. The district national committee provides for its own cargo before the disease is declared to have been overcome (final disinfection). The costs of continuous disinfection shall be borne by the breeder, unless the Ministry of Agriculture, Forestry and Water provides otherwise in agreement with the Ministry of Finance.
Preventive examinations
(1) The Regional National Committees ensure that regular (usually monthly) preventive inspections are carried out in agricultural establishments and, where appropriate, in particular in large farms, permanent veterinary supervision.
(2) Veterinary staff shall discuss the results of preventive inspections and defects detected during the veterinary surveillance with the breeder and shall determine the method of remedying the defects. The breeder shall be obliged to allow veterinary staff to carry out preventive inspections and veterinary surveillance, provide the necessary assistance and to carry out timely measures to remedy the defects.
(3) Preventive inspections and veterinary surveillance shall be kept by agricultural establishments on a continuous basis, indicating when the inspections were carried out, what deficiencies have been identified and what measures have been imposed to eliminate them.
Measures for animal disease
The breeder shall:
(a) equip animals' premises and facilities with a veterinary pharmacist with the necessary means of emergency assistance and disinfection; their species and quantities shall be determined by the veterinarian;
(b) to provide emergency assistance to the sick animal, to report the disease of livestock without delay to the veterinary centre or, where appropriate, to require professional veterinary assistance and to follow the instructions of the veterinarian;
(c) provide the veterinary staff providing professional medical care to the animals with the necessary assistance;
(d) report to the veterinary centre immediately for the destruction and death of livestock.
Animal disease control
(1) The emergence of and suspicion of diseases and other animal mass diseases by the breeder or, where appropriate, anyone who, in the exercise of his or her profession, is required to report immediately to the local national committee and to the veterinary centre (e.g. hunting operator, fisherman, hunter or fishing ticket holder).
(2) Veterinary and sanitary services and anti-epidemic services are communicated to and suspected of developing diseases and diseases common to animals and humans, as well as to the measures taken.
(3) When dangerous or very dangerous animal diseases, diseases common to and suspected of animals and humans, the local national committee shall immediately inform the nearest crew.
(4) When dangerous or very dangerous diseases are present and suspected, the local national committee shall, immediately upon notification of the provisional closure of the premises (part of it) in which the disease or suspected disease has occurred. The local national committee shall order the object (part of it) to be marked with a table "Dangerous animal disease - entry prohibited '.
(5) In addition to the measures referred to in paragraph 4, the local national committee may impose additional urgent interim measures referred to in Article 18 (1) (a), (b), (c), (d), (e), (f), (h), (m), (u), (v).
(6) The veterinarian shall examine the animals immediately after the notification; for the detection and control of the disease
(a) may order the slaughter or culling of the required number of animals and their autopsy, taking the necessary samples for laboratory examination;
(b) define the place where the animals are suspected or suspected of being infected (outbreak);
(c) establish the protection zone around the outbreak and take, where appropriate, the necessary protective and control measures.
The veterinarian shall inform the local national committee of the measures imposed, which shall declare them at the usual place and ensure that they are observed.
Measures for animal diseases
(1) In particular, the district national committee may order:
(a) the separate housing of animals, the establishment of isolation stables or isolates, the observation of animals, the marking and the specific registration of animals;
(b) the movement of animals to isolation stables or isolates;
(c) the prohibition or restriction on movements of animals in or into an outbreak (in the protection zone);
(d) the prohibition, restriction or modification of the organisation of seductions, markets, exhibitions, the purchase of animals, hunting and catching animals;
(e) the prohibition, restriction or modification of grazing and animal interaction;
(f) the prohibition, restriction or regulation of free movement of animals;
(g) the prohibition, restriction or modification of breeding and rearing of animals;
(h) the prohibition or restriction of the use of wells, watercourses, brodels and roads by animals;
(ch) the release of ponds or the prohibition on their release;
(i) rendering water resources, meadows and pastures;
(j) the culling or slaughter of animals by the disease of the sick and animals suspected, and animals which may be transporters of the germ of the diseases; the discharge of the game by infection of the sick or suspected;
(k) the prohibition, restriction or modification of the slaughter of animals;
(l) protective vaccination, treatment and deworming of animals;
(m) sterilisation or other treatment of foodstuffs and raw materials of animal origin, feedingstuffs and articles which may contain the germs of diseases, restrictions or arrangements for their production, processing, purchase, transport or entry into circulation;
(n) disinfecting, disinsecting and exerting in and outside an outbreak; sharpened disinfection of means of transport, disinfection of objects which may contain germs of diseases;
(o) sterilisation or specific treatment of manure and urinals, waste water or other waste;
(p) fishing, the disposal of fish by infection of sick or suspected;
(r) specific veterinary examinations of game, game and fish;
(s) the prohibition, restriction or modification of the operation of the plant;
(t) the prohibition, restriction or modification of road transport, the assembly of people, the personal contact of people and mass visits;
(u) isolation and disinfection of persons;
(v) the surveillance of objects, municipalities or parts thereof, the boundaries of the outbreak (protection zone);
(z) the prohibition or restriction of the distribution and use of animal feed and litter.
(2) For the continued implementation of protective and control measures against dangerous or very dangerous diseases or other animal diseases, breeders shall draw up a recovery plan in conjunction with veterinary workers. These plans shall be approved by the Regional National Committee. Breeders shall be obliged to ensure the proper implementation of the approved recovery plans.
Control of the disease
(1) The national district committee shall declare the disease to be overcome if:
(a) in an outbreak of the last disease, the animal has recovered or been removed and there has been no further disease or suspicion of disease at the time of the specified observation, or where there is no longer any animal susceptible to the disease in the outbreak;
(b) final disinfection has been carried out.
(2) The control of the disease will be declared by the local national committee in the usual manner.
Checks on slaughter animals and meat and veterinary checks on meat of certain animals
Inspection of slaughter animals and meat for public supply
(1) Inspection of animals for slaughter (bovine animals, swine, sheep, goats, horses and other ungulates, poultry and rabbits) and meat of such animals intended for public supply shall be carried out by veterinary staff before slaughter, at the time of slaughter and after slaughter.
(2) Animals for slaughter intended for public supply may only be slaughtered in slaughterhouses.
(3) Meat of animals for slaughter which have not been examined must not be put into circulation.
(4) The slaughterhouse operator shall notify the county veterinary establishment at least a week in advance of the expected introduction of the animals for slaughter and the number of slaughtering operations and report without delay the delivery of the animals for slaughter and each meat imported.
(1) The agricultural purchasing and supply undertaking must indicate the animal intended for slaughter before it is transported to the slaughterhouse in such a way as to show which municipality and the farm of origin of the animal; the marking must conform to the accompanying documents.
(2) The slaughterhouse operator shall ensure that, until the meat inspection is completed, it is possible to determine from which animal the individual parts are.
(3) Before the meat inspection is completed, parts of the slaughtered animal may not be used or removed without the consent of the meat inspection veterinarian for any purpose.
(1) According to the result of the meat inspection, the veterinarian carrying out the meat inspection shall decide on the digestibility of the meat and ensure its designation as edible, conditionally edible or inedible.
(2) Meat edible may be put into circulation without restriction.
(3) The meat may only be put into circulation under conditions laid down by the veterinarian under the guidelines of the Ministry of Agriculture, Forestry and Water.
(4) The meat which is inedible is treated as a confiscate (§ 32). For feeding animals, inedible meat may be used only with the consent of the veterinarian.
Sign in for notes, favorites and notifications
Regulation Information
| Citation | Decree of the Ministry of Agriculture, Forestry and Water Management No. 154 / 1961 Coll., implementing certain provisions of the Veterinary Care Act |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 30.12.1961 |
|---|---|
| Effective from | 01.01.1962 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
Comments 0