Decree of the Ministry of Food Industry No. 130 / 1964 Coll.
Decree of the Ministry of Food Industry issuing basic conditions for the supply of food products to state and cooperative retail organisations
Valid
Effective from 01.07.1964
130
DECLARATION
Ministry of Food Industry
of 19 June 1964
on the issue of basic conditions for the supply of food products to state and cooperative retail organisations
The Ministry of Food Industry, in agreement with the participating central authorities and after approval by the main arbiter of the Czechoslovak Socialist Republic, provides for Article 392 of Economic Code No. 109 / 1964 Coll. ("the law '):
Scope
(1) This decree regulates the supply of products produced by food industry companies to public and cooperative retailers and consumer organisations.
(2) For transfers of products between undertakings of the Ministry of Food Industry, Sections 2 (4), 3, 4, 5, 8 and 10 of this Decree apply.
Conclusion of contracts
(K § 153 of the Act)
(1) In the case of fish products, frozen products, meat products, poultry, poultry cans, solid dairy products, syrups, pastry products, (for sodas and sodas delivered only in the territory of the capital of Prague) suppliers shall agree with customers no later than 30 days before the beginning of the quarter the quantities and species to be delivered in each month. Organisations may also agree on a monthly discussion of the supply of these products.
(2) If no agreement is reached within the time limit referred to in paragraph (1), an organisation whose request has not been met by the Regional or Regional National Committee shall request the removal of any discrepancies; If the discrepancies are not removed in this way, any organisation shall request the economic arbitrage to decide on the dispute.
(3) In the case of meat and offal supplies, the purchaser is obliged to remove the individual parts of the meat in accordance with the ratio obtained from the slaughtered animal, unless the organisation otherwise assesses, in particular the priority supply of certain stores and establishments.
(4) In cases where the quantity and range of products are determined for each quarter or month by the operational schedules carried out by the superior authorities or, where appropriate, by the national committees, these schedules are imposed on suppliers and customers by commitments within the meaning of Section 117 of the Act.
Minimum dispatch quantity
(K § 176 of the Act)
The minimum dispatch quantity of products delivered to one customer (consignee) is set out in Annex 1 to this Order. The supplier and the customer may, where justified, agree on a derogation of minimum dispatch quantity.
Orders (appeals)
(1) In cases where contracts are not concluded in accordance with Article 2 (1), customers shall ensure delivery by written orders unless the organisation agrees to submit them by telephone. The organisation shall agree the time limits and the way in which orders are to be submitted; the proposal is submitted by the supplier.
(2) Orders or appeals, if any, which appear to be extraordinary in the scope or composition of the required products (for exceptional occasions, holidays, celebrations, etc.) must be agreed in advance with the supplier and, where appropriate, discuss any discrepancy with the regional or regional national committee.
Delivery periods
(K § 187 of the Act)
Delivery periods shall be determined by a delivery plan or other agreement between the organisations.
Delivery plans
(1) The delivery plans are normally negotiated for the whole year, not later than 15 December of the previous year; the supplier shall submit the proposal by 1 December at the latest. In justified cases, organisations may agree that delivery plans will be negotiated for a shorter period than one year.
(2) If no agreement is reached in the negotiation of delivery plans, the Regional or Regional National Committee shall decide.
(3) When negotiating delivery plans, organisations shall follow the following principles:
(a) the agreed radionisation must be maintained;
(b) priority must be given to important industrial sites and cities, as well as industrial plants and, at the time of the top agricultural work of the establishment concerned,
(c) Sunday and night distribution must be ensured at the places where it is carried out;
(d) in the case of pastries, bread and pastry products:
(aa) stores which are not more than 500 m away from the production plant may agree with the supplier to take the bread, pastry and pastry products necessary for the supply directly from the production plant until the products are delivered to them in accordance with the delivery plan;
(bb) in milk stores in regional, district and industrial cities, the delivery of pastries will be ensured from 5 a.m. in accordance with the agreed delivery plan;
(e) for meat and meat products:
(aa) the supply of cutting meat in regional and spa towns and agreed industrial sites shall normally be carried out two to three times a week or daily; in other places, twice to three times a week if the weekly ordered quantity reaches 20 kg. In places where the weekly quantities ordered do not reach 20 kg, deliveries will be made once a week;
(bb) the supply of meat products in regional and spa cities and agreed industrial sites will normally be carried out four to five times a week, in other places at least twice a week;
(cc) deliveries of hot meat products in regional and spa cities and agreed industrial sites will be made to a selected network of stores according to delivery plans;
(f) for milk and other dairy products:
(aa) drinking milk and other liquid products will be delivered in regional and industrial cities to a selected network of stores twice a day;
(bb) solid dairy products shall be delivered in regional cities, industrial centres and spa sites for which the statutes have been issued at least three times a week and in other places at least twice a week;
(cc) for deliveries of milk and milk products to shops in regional and district cities, the delivery plan must be drawn up in such a way that deliveries are made between 4.30 and 7 hours and in Prague from 4.00 to 7 hours, in both cases with a tolerance of 30 minutes.
Delivery performance
(K § 168 of the Act)
(1) The supplier is obliged to deliver and the customer is obliged to take over the products on the day and at the time when, according to the order or recall and delivery plan, they are to be delivered. If the customer is not in the store at a specified hour, the delivery shall be completed by putting the products into a place designated in advance by the sales manager. The place where the products will be composed shall comply with the hygiene rules and the relevant technical standards. If the delivery plan is not complied with, the buyer shall have the right to refuse to take over the ordered quantity of products.
(2) The supply of beer is satisfied by its submission to the customer in the cellar, warehouse, or another agreed place where the disposal of beer can be carried out by normal means and without danger.
Withdrawal from the transmitting organisation
(K § 193 of the Act)
(1) For non-packaged products, for fish and unpreserved fish products, for liquid dairy products, for table and feed white, quantities shall be collected, net weight, number of products and quality immediately on taking over from the donor organisation, for beer in bottles and for soft drinks in bottles (for sodas, sodas, etc.), only quantities shall be checked when taken over from the donor organisation.
(2) If the customer finds a defect of quantity or quality, he shall be obliged to notify the supplier by telegram or telephone without undue delay and at the same time invite him to participate in the compilation of the registration. In the absence of a supplier to produce a registration, the customer (s) shall invite a social inspection body or another impartial person to produce the registration.
The supplier shall be obliged to take back from the customer drinking milk in pots (both sour and sweet) which has not been sold; milk must be intact, unpolluted and delivered from the previous day. The supplier pays the price set by price regulations for milk.
Guarantee period and claims
(K § 198 and 200 of the Act)
(1) The guarantee period is set out in Annex 2 to this Decree and, where appropriate, in technical standards. if it is not so determined, it shall be 6 months after delivery.
(2) In the case of products that are quickly spoiled, the customer will prove defects, which are already evident at the time of collection from the transferring organisation, usually only if he proves the deadlock of the delivery by registration in accordance with Section 194 of the Act.
(3) In the case of beer and non-alcoholic beverages delivered in barrels, the customer can normally prove the deadliness of the supply only if the defect has been detected when the barrel is opened and the drinks are returned in the original container and at least 80% of the original filling.
Packaging
(K § 179 of the Act)
(1) Packaging for the supply of meat, meat products, fish products, raw lard, offal, bacon, pastries, bread, confectionery, etc. (boxes, boats, baskets, tin buckets, wood and aluminium cartons, etc.) shall be taken back by the supplier immediately upon delivery, unless otherwise assessed by the organisation.
(2) Dairy cans, crates and aluminium cans from ice cream must be returned to the supplier no later than the next delivery. Conves and milk bottles must be returned to the customer washed.
(3) Packing for the transport of beer, sodas and sodas should be returned to the supplier on the second subsequent delivery. At the end of the deliveries, the customer is obliged to return these packages to the supplier within 15 days; on delivery by rail within 30 days of receipt of the last delivery.
(4) In the case of deliveries of meat, meat products, pastries and bread by rail, bus or other public means of transport, the customer shall return the transport packaging within 24 hours of receipt of the delivery.
(5) In cases where poultry establishments carry products to stores by their own means of transport and return with empty vehicles to their factory, they shall be obliged to take empty poultry and egg packaging to their cargo from the store. Otherwise, the packaging management rules apply when returning the packaging. *)
Invoice
The use of collection invoices, the period for which they are invoiced and the proof of such invoices shall be governed by the agreements of the central authorities' superiors.
Property sanctions
(K § 142 of the Act)
Penalties for late payment by the supplier or customer need not be charged and recovered.
This Decree shall take effect on 1 July 1964.
Minister:
Krutina v. r.
Příloha 1
Annex 1 to Decree No. 130 / 1964 Coll.
Minimum quantity
I. for milk and dairy products:
(a) for milk and other liquid products, one basket (bass) or one can 25 l, for cream 5 bottles,
(b) in the case of curd 5 kg and of different types of butter, combined with 5 kg but with the usual outer packaging,
(c) in the case of cheeses, composed of 5 kg, of which at least 20 pieces of the combined assortment of at least three species, in the case of hard cuts of at least 3 kg of the detailed assortment,
(d) in the case of brynza 1 galet, if more than one galet is supplied, at least 50% of the gallet weighing 5 kg gross, the other 10 kg gross for one incremental customer contrahent,
(e) in the case of shapes 2 kg, in the case of deliveries by rail 1 original packaging (1 box), in the case of delivery by the manufacturer 50 kg,
(f) for frozen cream and milk creams:
(aa) on delivery to retail: for cream cream 1 carton of cubes containing 50 pieces or 1 carton of cups containing 100 pieces or 2 cakes 1 / 1 l or 24 pieces of family packs of 1 / 3 litre or 1 container of free cream cream cream containing 8 l, for milk cream 1 carton of 100 pieces.
(bb) when delivered to wholesale, a load of one automatically frozen small-type transport vehicle, i.e. 20 000 cups of 1 / 22 l or a spatial quantity corresponding to the number of cubes, cakes, "Eskima," etc., unless otherwise agreed,
(g) for liquid and powdered rennet 5 kg, for tablet 100 tablets, for lye 1 kg, for phenolphthalein 1 kg, for liquid curd of butter and cheese 10 kg, for butter and cheese colour 10 kg, for cheese waxes 20 kg, for skewer mats 10 bm, for wood products for dairy plants as agreed;
II. For meat and meat products:
| Raj + ÚSSD | |
| a) u masa výsekového 15 kg | (10 kg) |
| b) u masných výrobků 10 kg | ( 5 kg) |
| c) u konzerv 1 kartón v orig. balení | ( 5 kg) |
| d) u drobů 5 kg | |
| e) u škvařeného sádla 25 kg | (10 kg) |
| f) u vývarů a polévek 25 l | |
| g) u jedlé krve 10 l |
A single delivery must be at least 15 kg of products (point II (a) - (e) for one delivery and one shop.
III. For eggs, egg products, poultry, game and poultry products:
(a) 360 eggs (for RAJ + USSD 180)
(b) in the case of rake poultry, 1 original box (about 20 kg)
(c) in the case of water poultry, 1 original box (about 30 kg)
(d) in the case of poultry and game cans, 1 carton (approx. 20 kg)
(e) for import products, 1 original box
(f) in the case of dried crystalline egg whites of 5 kg produced domestically and imported in 1 original box,
(g) for dried egg yolks from imports 1 original box
(h) for frozen egg products 50 kg
(ch) for technical egg yolks and egg whites, the minimum quantity in the contract shall be determined;
IV. For bread and pastry:
(a) 20 kg of bread
(b) 50 pieces for pastries;
V. for pastry products and ice cream:
(a) for pastry products 100 pieces on average weighing 40 g
(b) for ice cream 5 l;
VI for beer:
(a) for beer of the barrel 5 hl (for USSD 2 hl)
(b) for beer of 10 bottles
(c) in the case of beer 18 °, delivered in cartons in bottles of 28 or 36 or 67 cl, the minimum quantity shall be 5 cartons
(d) for soft drinks in bottles - 200 bottles, in barrels 1 barrel (100 l);
VII. for freezer products:
(a) for freezer products (vegetables, fruit, prepared meals and fruit foams) 30 kg
(b) in the case of frozen fish, one original package, at least 30 kg;
VIII. fish products - 15 kg.
Příloha 2
Annex 2 to Decree No. 130 / 1964 Coll.
The guarantee period shall be as follows:
I. for meat of cuts:
1. If it is about internal partying, internal foreign odour caused by feeding, internal tumors of pus and jelly, in the case of horse meat it is also black or foreign odour caused by the sex of the animal (boars, butchers, breeding goats) - 96 hours
2. in the case of offal, the period up to the duration of the sales period at the store on the day of delivery; on the afternoon delivery by 10 a.m. on the next day;
in the case of meat products (if there are defects resulting from non-compliance with the manufacturing process);
(a) cut goods, soft salami, special sausages, smoked meat raw and cooked - the range between the two closest deliveries but within no more than 80 hours;
(b) durable salami - the range between the two closest deliveries but not more than 96 hours;
(c) Hungarian salami and Chabadian sausage - the range between the two closest deliveries in time but within a maximum of 10 days,
(d) semi-finished products - the range between the two closest delivery times, but not more than 24 hours;
(e) cans for direct sale - the range between two deliveries of time and no more than 3 months;
(f) semi-preserved - 1 month;
(g) livers, lambs of all kinds, coals, chopped roast of all kinds, baked hashes and other products belonging to the group of other meat products - period up to the sales time in the store on the day of delivery, on the afternoon delivery by 10 a.m. the next day;
(h) other cooked products of the group of cooked products - the range between the two closest deliveries in time but not more than 76 hours;
(ch) rendered fat and rendered fat - the range between the two closest deliveries of time, but not more than 21 days;
(i) raw fat and raw fat - 96 hours.
*) Decree No 208 / 57 of the Úl on the management of packaging in the circulation of goods.
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Regulation Information
| Citation | Decree of the Ministry of Food Industry No. 130 / 1964 Coll., which issues basic conditions for the supply of food products supplied to state and cooperative retail organisations |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 29.06.1964 |
|---|---|
| Effective from | 01.07.1964 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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