Decree of the Ministry of Food Industry No. 12 / 1964 Coll.
Decree of the Ministry of Food Industry on growing fruit
Valid
Effective from 01.04.1964
12
DECLARATION
Ministry of Food Industry
of 10 January 1964
on the cultivation of fruit
The Ministry of Food Industry shall determine, pursuant to § 1 and 6 of Decree No. 118 / 1945 Coll., on measures in the management of the maintenance economy, as amended by Act No. 274 / 1948 Coll., and under § 6 of Act No. 63 / 1950 Coll., on the treatment of tobacco, salt and alcohol management and on the abolition of state financial monopolies:
(1) Fruit growers who have carried out a specified or contractual supply task in the relevant fruit type may, in each calendar year, have fruit distilleries or waste from processing fruit or grapes produced fruit brandy:
(a) single agricultural cooperatives in quantities corresponding to not more than 15 litres of absolute alcohol per member's household, provided that the fruit or waste comes from the actual harvest of the cooperative;
(b) members of the Czechoslovak Fruit and Gardening Association who participate in cultivation burning through local branches of the Union, in a quantity of not more than 15 litres of absolute domestic alcohol, provided that the fruit or waste comes from their own harvest;
(c) members of single agricultural cooperatives not participating in the production burning referred to in (a), in a quantity equal to or less than 15 litres of absolute domestic alcohol, where the fruit or waste originate from their own harvest or is obtained from the cooperative in kind;
(d) other growers in quantities not exceeding 10 litres of absolute domestic alcohol, provided that the fruit or waste comes from their own harvest.
(2) For the manufacture of fruit spirit as referred to in paragraph 1, growers shall submit to the fruit distillery either the necessary quantity of their own yeast or an appropriate quantity of fruit. The Ministry of Food Industry, or the authority empowered by it, shall determine the quantities of each kind of fruit which are appropriate for 1 litre of absolute alcohol. This information shall be displayed at the place where the fruit is taken over.
(3) In addition to a member of a single agricultural cooperative and a member of the Czechoslovak Fruit and Gardening Association, or any other grower, the household shall be counted as members of and members of a common household, as well as persons who are dependent on it, even if temporarily do not live with it and do not dine with it.
(1) The authorisation (yeasts) for the production of fruit brandy is issued by the local national committees on the prescribed form in a single copy. *)
(2) Authorisation may be granted only if the applicant demonstrates that the conditions laid down in Article 1 (1) are met.
(3) If the local national committee authorises the burning of a single agricultural cooperative or members of the Czechoslovak Fruit and Gardening Association pursuant to § 1 (1) (a) and (b), it shall add to the authorisation a list of the member households for which the burning is to be carried out; the list does not include households whose members participated in the burning pursuant to § 1 (1) (a) to (d).
(4) The local national committees shall keep records of the authorisations issued, the name and address of the applicant, the type of fruit (yeast) delivered and the quantity thereof.
(1) Authorisations for the production of fruit brandy shall be submitted by growers to the fruit distillery by 15 November at the latest. Authorisations which have not been issued on the prescribed forms shall not accept fruit distilleries. After burning, the head of the fruit distillery shall attach a permit to the other burning documents and send them to his plant. The plant shall issue to the head of the fruit distillery a certificate of the total quantity of distillates burned according to the permits (declarations) taken over as evidence for the demonstration of the information on the alcohol gauges.
(2) Fruit brandy may be produced by the grower in the same calendar year only for a single fruit distillery marked by the local national committee in the authorisation.
(1) Fruit brandy collected in accordance with Paragraph 1 (1) is intended only for households of members of single agricultural cooperatives or other authorised growers and may not be put into circulation; it must comply with the technical standard. * * *)
(2) Special permission by the competent authority for alcohol management, as otherwise prescribed for removal from storage of alcohol, is not necessary for the collection of fruit brandy referred to in Article 1 (1). Fruit brandy produced from raw materials delivered by growers, if they exceed the quantities referred to in Article 1 (1), shall be redeemed by the national distillery industry through the fruit distillery. Samples of brandy taken from alcohol gauges are the property of the distillery. The distillers remain the property of the grower and the grower is obliged to carry them to his cargo.
The following shall be deleted:
(a) Paragraph 8 of the Decree of the Ministry of Nutrition No 565 / 1950 of Ú. l. I on the management of alcohol;
(b) Decree No 270 / 1952 of the Ú. l., on the cultivation of fruit.
This Decree shall take effect on 1 April 1964.
Minister:
Krutina v. r.
*) Form SEVT MFin 2170 and Annex SEVT 2169 (SEVT P 35 and P35 A).
* *) Form SEVT MFin 2169 (SEVT P 35 A).
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Regulation Information
| Citation | Decree of the Ministry of Food Industry No. 12 / 1964 Coll., on growing fruit burning |
|---|---|
| Regulation Type | - |
| Author | - |
| Collection | Code of Laws |
| Date of Promulgation | 06.02.1964 |
|---|---|
| Effective from | 01.04.1964 |
| Effective until | - |
| Status | Valid |
The regulation text is for informational purposes only.
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